Greet and serve guests courteously. Take and deliver food & beverage orders accurately. Set up and clear tables efficiently. Ensure cleanliness and hygiene in service areas. Handle billing and payments correctly. Coordinate with kitchen and bar for smooth service. Follow safety and hygiene protocols strictly. Upsell menu items to enhance guest experience. Attend team briefings and follow shift duties. Assist in stock checks and reporting shortages . Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 01/08/2025
Greet and serve guests courteously. Take and deliver food & beverage orders accurately. Set up and clear tables efficiently. Ensure cleanliness and hygiene in service areas. Handle billing and payments correctly. Coordinate with kitchen and bar for smooth service. Follow safety and hygiene protocols strictly. Upsell menu items to enhance guest experience. Attend team briefings and follow shift duties. Assist in stock checks and reporting shortages . Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 01/08/2025
Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and work areas. Follow food safety, sanitation, and hygiene procedures at all times. Assist in receiving and storing raw materials and ingredients. Ensure proper use and maintenance of kitchen equipment. Work collaboratively with other kitchen team members to meet operational needs. Adapt to different stations in the kitchen as required. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 02/08/2025
Front Desk Operations Greet guests warmly on arrival and assist with check-in and check-out procedures. Handle reservations, cancellations, and room allocations. Manage guest requests, complaints, and queries with professionalism and promptness. Maintain accurate records of guest accounts and billing. Guest Relations Ensure a personalized guest experience by anticipating needs and preferences. Provide information on hotel facilities, services, and local attractions. Coordinate with other departments (Housekeeping, F&B, Engineering, etc.) to meet guest needs. Follow up on guest feedback and take corrective actions where necessary. Administrative & Compliance Handle cash, credit cards, and other payment methods accurately. Maintain front desk logs, reports, and shift handovers. Ensure compliance with hotel policies, safety, and security procedures. Assist in up-selling rooms and promoting hotel services to maximize revenue. Skills & Competencies: Excellent communication and interpersonal skills. Strong problem-solving and conflict-resolution abilities. Ability to multitask and remain calm under pressure. Attention to detail and organizational skills. Proficiency in hotel management software (PMS), MS Office, and basic computer operations. Work Conditions: Rotational shifts including weekends and holidays. Uniform and grooming standards must be maintained as per hotel policy. - Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Experience: total work: 3 years (Preferred) Work Location: In person
Key Responsibilities - Food & Beverage Operations Oversee daily operations of the hotel's F&B outlets (restaurant, bar, in-room dining, etc.) Ensure consistent delivery of high-quality food and beverage service in line with the hotel’s standards Coordinate with teams to curate unique dining experiences Monitor inventory, ordering, and cost control for F&B supplies Ensure compliance with health, safety, and hygiene standards Train, supervise, and motivate F&B staff to deliver personalized and efficient service Guest Relations Welcome guests with warmth and professionalism during check-in and check-out Ensure a smooth and personalized guest arrival and departure experience Address guest inquiries, requests, and complaints promptly and efficiently Coordinate with housekeeping and other departments to ensure guest satisfaction Maintain up-to-date knowledge of hotel services, local attractions, and events to assist guests Build strong relationships with repeat and VIP guests to encourage loyalty Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Application Question(s): Excellent communication and interpersonal skills Warm, guest-focused attitude with a passion for hospitality Ability to multitask and remain calm under pressure Strong leadership and team coordination abilities Knowledge of MS Fluency in English; knowledge of additional languages is a plus Education: Bachelor's (Preferred) Experience: luxury or boutique hotel environment: 4 years (Preferred) Work Location: In person
Key Responsibilities - Food & Beverage Operations Oversee daily operations of the hotel's F&B outlets (restaurant, bar, in-room dining, etc.) Ensure consistent delivery of high-quality food and beverage service in line with the hotel’s standards Coordinate with teams to curate unique dining experiences Monitor inventory, ordering, and cost control for F&B supplies Ensure compliance with health, safety, and hygiene standards Train, supervise, and motivate F&B staff to deliver personalized and efficient service Guest Relations Welcome guests with warmth and professionalism during check-in and check-out Ensure a smooth and personalized guest arrival and departure experience Address guest inquiries, requests, and complaints promptly and efficiently Coordinate with housekeeping and other departments to ensure guest satisfaction Maintain up-to-date knowledge of hotel services, local attractions, and events to assist guests Build strong relationships with repeat and VIP guests to encourage loyalty Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Application Question(s): Excellent communication and interpersonal skills Warm, guest-focused attitude with a passion for hospitality Ability to multitask and remain calm under pressure Strong leadership and team coordination abilities Knowledge of MS Fluency in English; knowledge of additional languages is a plus Education: Bachelor's (Preferred) Experience: luxury or boutique hotel environment: 4 years (Preferred) Work Location: In person