2303 Food Service Jobs - Page 47

Hawk Hospitality Job Title: Commis 2 Department: Kitchen / Food Production Location: [Munnar, Chithirapuram] Salary: [18000 to 22000] Employment Type: Full-time Job Summary: The Commis 2 is responsible for assisting in the food preparation process, ensuring food quality and hygiene standards are maintained at all times. This role supports senior chefs in basic cooking tasks and kitchen operations to ensure smooth and efficient service. Key Responsibilities: Assist in preparing ingredients and basic cooking under the supervision of senior chefs. Maintain high standards of cleanliness and hygiene in the kitchen. Follow recipes and presentation specifications as directed. Properly store and lab...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredient...

Urgent Hiring: House Chef (Indian & Multi-cuisine Expert) – Saket, Delhi | ₹80,000–₹90,000 + Visa + Accommodation We are a Private family based in Saket, New Delhi , urgently looking for a highly skilled and experienced House Chef to join our household. The ideal candidate must specialize in Indian and Multicuisine dishes and be comfortable traveling internationally with the family. Job Details: Position: House Chef (Live-in ) Location: Saket, New Delhi Salary: ₹80,000 – ₹90,000/month Benefits: Free Accommodation + Visa support for international travel Joining: Immediate Responsibilities: Prepare daily meals (vegetarian & non-vegetarian Indian dishes) Plan weekly menus based on family prefer...

We’re Hiring: Chef – Indian, Chinese & Chat Cuisine Location: Kanachur Hospital, NATEKAL Mangalore Experience: 5+ years (minimum 2 years as Head Chef preferred) Salary: Competitive & Negotiable for the right candidate We are looking for a highly skilled Chef with expertise in Indian, Chinese, Breakfast and Chat cuisine to lead our kitchen team at Kanachur, Mangalore . * Plan & create authentic & innovative menus * Maintain top-quality taste & hygiene standards * Train & supervise kitchen staff * Manage inventory & control costs Requirements: ✔ Proven experience in Indian, Chinese & Chat cuisine ✔ Willing to relocate to Mangalore ✔ Must be ready to attend a FOOD TRIAL before final selection ✔...

Chefs with 2-5 years of experience in Indian and continental cuisines Preferred dishes Pasta, Pizza, Sandwiches. Also in Indian- Dal Makhani Shahi Paneer and other basic Indian Breads & Gravy We are Looking to Hire 2 Chefs who are dedicated and disciplined Maintains food quality and Overall kitchen Hygiene. Job Type: Full-time Pay: ₹10,616.14 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Urgently Required: Gujarati Cook for a renowned Gujarati Restaurant We are looking for an experienced and skilled Gujarati cook who can prepare authentic Gujarati dishes with traditional flavors and techniques. Requirements: Expertise in all classic Gujarati dishes like Undhiyu, Thepla, Dhokla, Kadhi, Handvo, Farsan, and more Minimum 3 years of experience in Gujarati cuisine Clean, efficient, and passionate about cooking Honest, reliable, and team-oriented Attractive salary + food & accommodation provide Location: Surat Send your resume to [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Weekend availability Work Locat...

We have a canteen/Snacks shop in a reputed college and we are in the process of expanding it. Needs to know to cook basic dishes like Maggi, Bread omlette, Samosa, etc., Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Monday to Friday Weekend availability Supplemental Pay: Yearly bonus Language: Tamil (Required) Work Location: In person

Job Responsibility of the cook will be . 1.Should have experience of more than1 year. 2.The cook should know how to make Indian /Basic Chienese / Mocktail /Shake. 3.Ensure that kitchen area ,equipment & utensil are cleaned. 4.Ability to handle work in fast paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Experience: Cooking: 1 year (Required) Language: Hindi , odiya (Preferred) Work Location: In person

Supervise and manage housekeeping staff and kitchen stewards Ensure kitchen and restaurant cleanliness as per hygiene standards Monitor daily deep cleaning of kitchen and storage areas Maintain stock and proper use of cleaning chemicals Train team on cleanliness, hygiene, and safety protocols Coordinate with kitchen and service teams for smooth operations Job Type: Full-time Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Weekend availability Work Location: In person

Candidate should be humble, honest and hardworking. Candidate should have knowledge of all cuisine and should be known of service etiquettes. Candidate should have atleast 6 months experience of serving in any restaurant. Job Type: Full-time Pay: ₹9,264.64 - ₹13,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person

he Sous Chef – F&B Production is responsible for assisting the Executive Chef in overseeing daily kitchen operations, managing food production, supervising kitchen staff, and maintaining quality, hygiene, and presentation standards. This role plays a critical part in ensuring smooth culinary service for restaurants, banquets, in-room dining, and other outlets in the hospitality property. Key Responsibilities: Food Preparation & Production: Supervise and participate in the preparation and production of all food items as per standardized recipes and presentation guidelines. Kitchen Operations: Ensure efficient kitchen workflow and timely food dispatch to all outlets (restaurants, banquets, roo...

Required Hotel management, catering or with hotel experienced staffs , specialized in continental and Indian cuisine.sushi chefs preferred Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Pondicherry, Puducherry: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

About Us Xpanse Coffee is a dynamic and innovative coffee brand born in Goa & being bought up in India, committed to revolutionizing the way India experiences coffee. We bridge the gap between premium quality and affordability, offering a range of beverages tailored to modern, fast-paced lifestyles. With a focus on convenience, technology, and sustainability, Xpanse Coffee caters to young professionals, students, and coffee enthusiasts who value exceptional taste and seamless service. Our mission is to make high-quality coffee accessible to everyone, be it through our thoughtfully designed stores, robust delivery network, or cutting-edge technology platforms. Key Responsibilities 1. Operatio...

PRECIOUS ALLOYS PRIVATE LIMITED Job Title: Continental Chef (Private Household) Location: Bandra, Pali Hill, Mumbai Job Type: Part-Time Job Description: We are looking for an experienced Continental Chef for a private residence in Bandra, Pali Hill. The ideal candidate should be skilled in preparing a variety of continental dishes. Responsibilities: Meal Planning Grocery Coordination Kitchen Hygiene Maintaining Taste Consistency. Requirements: Minimum 2 years experience in continental cuisine Knowledge of healthy and clean cooking styles Good hygiene and kitchen maintenance practices Trustworthy and professional behaviour Should be located/staying in Bandra itself. Timings: 8AM - 11AM (Morni...

Experience in different types of chai, coffee and shakes with some knowledge in beverages. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredient...

Vacancy of Commi 1 Location- Bhubaneswar 1 Years experience must neded Need Knowledge of Chinese Menu Can Relocate or Commute Salary - 12-15k DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Commis/ Intern Position Type: Full-time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering exceptional baked goods and delightful culinary experiences. We take pride in using high-quality ingredients and fostering a creative and collaborative work environment. Job Description: We are seeking a talented and passionate Commis to join our dynamic kitchen team. The ideal candidate will have a strong background in pastry and baking, with the ability to contribute innovative ideas to enhance our menu. As a Commis you will play a key role in supporting and ensuring the smooth operation of the kitchen. Responsibilities: Collaborate with the Head Chef in...

A Commi 3, also known as a Commis Chef III, is an entry-level position in a professional kitchen, primarily focused on assisting senior chefs with food preparation and maintaining a clean, organized workspace. They are responsible for a variety of tasks, including preparing ingredients, supporting cooking processes, and adhering to food safety and hygiene standards. Job Type: Full-time Pay: ₹10,208.52 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

The job is as Chef De Parte at Nirvana Retreat Kurseong which is a luxury boutique resort in the Dow Hill area of Kurseong. The resort is highly rated on Google, Trip Advisor and Booking.com The customers are of a very standard. The resort has a fully functioning Restuarant which caters to both in house guests and others looking for a fine dining experience. We are looking for a chef with multi cuisine experience with primary expertise in indian and tandoor Job Type: Full-time Pay: ₹18,000.00 - ₹44,980.34 per month Benefits: Food provided Health insurance Leave encashment Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Cooking experience even as Commis: 3 years (Preferr...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Experience: total work: 5 years (Required) Work Location: In person

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for chef expert in continental, Chinese & Indian cuisine. We want the requirement to be fulfilled immediately. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide ingredients or items needed by chefs during cooking. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: Cooking: 1 year (Preferred) Work Location: In person