1191 Food Service Jobs - Page 47

fast food preparation and service, cleaning and organizing . Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Performance bonus Experience: Cooking: 1 year (Required) total work: 1 year (Preferred) Work Location: In person

A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen, ensuring the preparation of dishes meets quality standards. This role involves a variety of duties including preparing and cooking food, managing inventory, ensuring food hygiene and safety, and potentially contributing to menu development. Key Responsibilities: Preparing and Cooking Dishes: CDPs are responsible for preparing and cooking specific dishes according to recipes and instructions, ensuring consistency and quality. Food Hygiene and Safety: They adhere to strict hygiene and safety standards, including proper storage of ingredients, cleaning, and maintenance of equipment. Inventory Management: CDPs monitor ingredient levels and order supplies, ensuring a well-stocked kitchen. Menu Development: They may contribute to the development of new menu items and refine existing recipes. Team Leadership: CDPs may supervise and train junior kitchen staff. Collaboration: They work closely with other chefs, including the Head Chef and Sous Chefs, to maintain kitchen operations. Skills and Qualifications: Culinary Expertise: Strong cooking skills, knowledge of various techniques and ingredients, and a passion for food are essential. Organization and Time Management: CDPs need to be able to manage multiple tasks, prioritize efficiently, and work under pressure. Communication and Teamwork: Effective communication, both written and verbal, is crucial for collaborating with other team members. Hygiene and Safety Awareness: A thorough understanding of food safety and hygiene protocols is a must. Experience: While a culinary diploma can be beneficial, practical experience in a kitchen setting is often preferred. In essence, the CDP role requires a skilled culinary professional who can effectively manage a specific station, maintain high standards of food quality and safety, and contribute to the overall success of the kitchen operation.. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Welcome customers, order taking and serving, talking to customers, taking feedback, billing, food preparation,cleaning . Job Type: Full-time Pay: ₹6,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Performance bonus Work Location: In person

URGENT HIRING! We are a popular food establishment known for our authentic Indian parathas. We are looking for a dedicated and hardworking Paratha Helper to support our kitchen team in delivering high-quality parathas to our customers. Responsibilities: Assist the Paratha Master in preparing dough, fillings, and other ingredients for parathas. Help with rolling, stuffing, and shaping parathas as per instructions. Clean and maintain kitchen equipment, utensils, and work areas. Ensure proper storage and organization of ingredients and supplies. Follow food safety and hygiene standards at all times. Assist in managing inventory and notifying the team when supplies are low. Support the kitchen team in other tasks as needed to ensure smooth operations. Requirements: Prior experience in a kitchen or food preparation role is a plus but not mandatory. Willingness to learn and follow instructions carefully. Ability to work in a fast-paced environment and handle repetitive tasks efficiently. Strong work ethic and a team player attitude. Basic understanding of food safety and hygiene practices. Physical stamina to stand for long periods and perform tasks like kneading dough and rolling parathas. Preferred Qualifications: Experience in Indian cuisine or paratha preparation is an advantage. Interest in learning and developing skills in paratha-making. How to Apply: If you are enthusiastic about working in a kitchen and supporting the preparation of delicious parathas, we encourage you to apply! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

URGENT HIRING! We are a vibrant and growing food establishment specializing in authentic Indian cuisine. We take pride in serving delicious, freshly made parathas that keep our customers coming back for more. We are looking for an experienced and passionate Paratha Master to join our team and lead the preparation of our signature parathas. Responsibilities: Prepare and cook a variety of parathas (e.g., Kerala Paratha, Kovai Bun Paratha, Nool Paratha, etc.) with precision and consistency. Ensure the dough is prepared to the right texture and consistency for perfect parathas. Stuff and roll parathas with fillings, ensuring even distribution and proper sealing. Cook parathas on a tawa or griddle to achieve the desired crispness and golden-brown color. Maintain high standards of food quality, taste, and presentation. Monitor and manage inventory of ingredients and supplies needed for paratha preparation. Ensure cleanliness and hygiene in the kitchen, adhering to food safety regulations. Train and guide junior kitchen staff in paratha-making techniques. Collaborate with the kitchen team to develop new paratha recipes and menu items. Requirements: Proven experience as a Paratha Maker or similar role in a professional kitchen. In-depth knowledge of paratha preparation techniques and traditional Indian cooking methods. Strong attention to detail and ability to maintain consistency in taste and quality. Ability to work in a fast-paced environment and handle multiple orders efficiently. Excellent time management and organizational skills. Knowledge of food safety and hygiene standards. Passion for cooking and a creative approach to food preparation. Preferred Qualifications: Culinary training or certification in Indian cuisine. Experience in a high-volume restaurant or food establishment. How to Apply: If you are a skilled Paratha Master with a passion for creating delicious and authentic parathas, we would love to hear from you! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Description: Kitchen Helper We are seeking a dedicated and well-mannered Kitchen Helper to join our culinary team. The ideal candidate should be experienced, have no bad habits, and be ready to assist the head chefs with various tasks. If you are hardworking and take pride in keeping a kitchen clean and organized, we encourage you to apply. Key Responsibilities Assist head chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks Maintain a clean and organized kitchen environment, ensuring all workstations are tidy Follow instructions from chefs and kitchen supervisors to ensure efficient kitchen operations Help with basic cooking, chopping, cleaning, and organizing Requirements Previous experience as a kitchen helper or in a similar role is required Well-mannered and respectful attitude towards all team members No bad habits Willingness to work as part of a team and assist wherever needed Ability to follow directions Job Types: Full-time, Part-time, Permanent, Internship Contract length: 12 months Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Work Location: In person

Job Summary Responsible for all food production in the area assigned to him To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimising food costs To maintain a high standard of cleanliness in his station To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef To upkeep all equipment used in his section To work with all other sections and maintain harmony in the main kitchen To train and supervise kitchen personnel in his station To ensure that employees in the department conform to house rules and policies of the Hotel To initiate the performance evaluation of his subordinate staff To ensure that kitchen personnel in his station conform to hygiene and sanitation practices To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station To facilitate the timely pick-up of food orders placed by the service staff Responsibilities and Duties Responsible for food production and waste control in his area Job Type: Full-time Pay: ₹23,000.00 - ₹26,000.00 per month

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages. Keeping menus clean and presenting them to customers. Job Location: Noida- Gaur city Mall, Indirapuram, Dwarka, Hudson Lane Interested candidates share their cv's at [email protected] Job Type: Full-time Pay: ₹10,229.66 - ₹18,000.00 per month Benefits: Leave encashment Provident Fund Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Location: Delhi, Delhi (Required) Work Location: In person

1) To help Sous chef in planning the day 2) Experienced Chef in continental cuisine will be preferred . 3) To prepare Pasta , pizza , Baked items , Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef . 5) To maintain the cleanliness of the kitchen as per standards . Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Evening shift Weekend availability Work Location: In person Expected Start Date: 02/06/2025

Position: Captain Salary: ₹12,000 – ₹15,000 per month (Based on experience and skills) Career Track: Future Preference for Supervisor Role About Us We are a well-established multi-cuisine restaurant in Rishikesh, famous for our 108 types of dosas, along with North Indian, Chinese, and fusion dishes. We serve both local residents and tourists, offering a vibrant and welcoming dining experience. We are now hiring Captains who are responsible, polite, and motivated to grow in the hospitality industry. This role includes regular captain duties with the added responsibility of taking customer orders when required. Role Overview As a Captain , you will be responsible for supporting floor operations, maintaining cleanliness and table setup, assisting with food service, and taking customer orders accurately and confidently when needed. You’ll work closely with the kitchen and senior staff to ensure smooth service and a pleasant guest experience. Key Responsibilities Greet guests and assist with seating as required. Serve water, set up tables, and maintain overall cleanliness. Clear and reset tables efficiently. Take guest orders and communicate them clearly to the kitchen team. Assist senior service staff and support operations during busy hours. Follow hygiene, safety, and restaurant service standards. Maintain a polite, attentive, and customer-friendly attitude. What We’re Looking For 1–2 years of experience in a restaurant, café, or hotel preferred. Basic communication skills (Hindi required; English is a plus). Presentable appearance and a polite, team-oriented nature. Willingness to learn and take on additional responsibilities. Ability to stay calm and efficient during busy hours. What We Offer Salary: ₹12,000 – ₹15,000 per month depending on skills and experience. Career Growth: Promotion to Captain based on performance. Future preference for Supervisor or Floor Manager roles. Professional Environment: Respectful, supportive workplace with hands-on learning. Opportunities to grow in a fast-paced, customer-focused setup. How to Apply If you're passionate about food service and ready to grow with a dynamic team, we want to hear from you. Apply today and take your career in hospitality to the next level. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift

Job Description: Job Title: All-Rounder Chef (Privet Chef for family) Location: Pune, Maharashtra. Company: Kish Hospitality Consultant About Us: Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile UHNI clients in Panjim, Goa. Job Summary: We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to the culinary needs of our discerning UHNI clients, preparing gourmet meals in-villa. Responsibilities: - Prepare and present high-quality, internationally-inspired cuisine - Manage kitchen operations, maintaining hygiene and safety standards - Plan and execute customized menus for clients - Collaborate with event planners and butlers (if required) - Flexibility to work on-yacht, in-villa, or at events - Maintain confidentiality and discretion with UHNI clients Requirements: - 10+ years of culinary experience (fine dining, luxury hotels, or private estates) - Expertise in global cuisines (Indian, North Indian, South Indian, Goan, Mediterranean, Italian, etc.) - Strong knowledge of food safety, hygiene, and presentation - Ability to work independently and under pressure - Flexibility to adapt to changing client needs - Impeccable attention to detail and professionalism - Ability to maintain confidentiality What We Offer: - Competitive salary (₹5-8 lakhs per annum) - Opportunities for professional growth - Luxurious work environment - Meal allowances and other benefits How to Apply: If you're a skilled chef with a passion for luxury cuisine, please send your resume, portfolio, and a brief introduction to: Email [email protected] Contact number: 8669574085 Join our elite team and deliver exceptional culinary experiences to UHNI clients in Goa! Job Types: Full-time, Permanent Pay: ₹500,000.00 - ₹840,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Continental Chef/ India/ Chinese: 10 years (Required) total work: 10 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Required) Work Location: In person

We are hiring for Executive & Corporate Chef Urgent requirement immidiately join Gender : Male Job location: Chennai We are seeking an experienced, professional, and discreet Executive Chef to manage and execute all culinary operations within a VIP private residence. The ideal candidate will bring a refined sense of taste, international cuisine knowledge, and the ability to cater to high standards and personalized preferences. Requirements : Minimum 5–10 years of experience as an Executive Chef, preferably in luxury residences, five-star hotels, or fine-dining establishments. Expertise in a wide range of cuisines (e.g., Continental, Asian, Indian, Mediterranean, etc.). Ability to accommodate special diets (e.g., gluten-free, vegan, keto, etc.). Strong organizational and time management skills. Preferred Qualities: Multilingual skills are a plus. Prior experience working with high-profile families or HNWIs. Passionate about healthy living and nutrition-focused cooking. Benefits: Competitive salary Accommodation Meals and other perks Job Types: Full-time, Permanent Pay: ₹100,000.00 - ₹170,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Cooking: 4 years (Preferred) Work Location: In person Expected Start Date: 31/05/2025

Require a Professional Chef for our Family of 4. Should know both Indian and Continental Cuisines. Should preferably cook 3-4 meals for the day during the morning hours and can leave after that. Location: Vypin, Kochi Job Types: Part-time, Contractual / Temporary, Freelance Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Morning shift Work Location: In person

We are looking for passionate and hardworking Cooks and Kitchen Staff to join our fast-paced cloud kitchen team. The ideal candidates should be committed to maintaining quality, hygiene, and fast service standards. You’ll be an integral part of our culinary operations, helping prepare, cook, and deliver freshly made food items. Key Responsibilities: For Cooks Prepare food items as per recipes and SOPs (focus on fried chicken, burgers, wraps, etc.) Maintain food quality, presentation, and portion standards Manage kitchen inventory and report shortages Maintain cleanliness and follow food safety regulations For Kitchen Helpers / Support Staff: Assist cooks in prepping vegetables, marination, batter, etc. Support in cleaning utensils, surfaces, and maintaining hygiene Pack food orders accurately and efficiently Help load orders for delivery Required Skills and Qualifications: Prior experience in QSR, cloud kitchen, or restaurant setup preferred Basic understanding of kitchen safety and hygiene Ability to work under pressure during rush hours Teamwork, punctuality, and strong work ethic Ability to stand for long periods and perform physical tasks Perks and Benefits: Free food during shift Performance-based incentives Accommodation free Uniforms and safety gear provided Work Timings: 9-hour shift (Rotational including weekends) Morning and evening shift options available Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards. Training & Development: Conduct training programs for food service teams, ensuring compliance with Food HSE & FSSAI regulations. Quality & Compliance: Ensure food safety, hygiene, and regulatory compliance across all operations. Kitchen Operations Oversight: Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards. Stakeholder Collaboration: Work closely with clients, vendors, and internal teams to drive operational excellence. Travel & Site Visits: Travel 15-20 days per month within the region to oversee operations and provide hands-on support. Also ready to travel other region for support. Qualifications & Skills: Educational Background: Degree in Hotel Management or related field. Experience: 8-15 years in food service operations, kitchen management, and client servicing . Regulatory Knowledge: Strong understanding of Food HSE, FSSAI compliance, and industry best practices . Leadership & Communication: Excellent leadership, problem-solving, and stakeholder management skills. Flexibility & Mobility: Willingness to travel extensively within the region and other region.

Job Title: Executive Chef – Kerala Cuisine Location: Delicia Restaurant Reports To: General Manager / Owner Employment Type: Full-Time About Delicia Restaurant: Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala’s culinary traditions and a flair for innovation. Job Summary: The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards. Key Responsibilities: Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients. Kitchen Leadership: Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale. Quality Control: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients. Training & Development: Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles. Cost Management: Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality. Sanitation & Compliance: Ensure full compliance with food safety and hygiene regulations. Guest Experience: Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience. Qualifications: Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus. Desirable Attributes: Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Application Question(s): Are you an expert in Kerala South cuisine? Language: Malayalam (Required) Work Location: In person

Job Title: Mess Supervisor Location: [knowledge park 3, greater noida] Department: Food Services Eperience: 2 to 3 years Job Type: [Full-Time] Job Summary: We are seeking a dedicated and experienced Mess Supervisor to oversee the daily operations of our dining facility. The ideal candidate will ensure quality food service, maintain hygiene standards, supervise kitchen staff, and manage inventory and meal planning. The Mess Supervisor will be responsible for delivering efficient and safe food service that meets the expectations of the residents and management. Key Responsibilities: Oversee the day-to-day operations of the mess/kitchen and dining areas. Supervise kitchen staff, cooks, and cleaners; assign duties and monitor performance. Ensure timely preparation and serving of meals according to the schedule. Maintain food quality, taste, and hygiene as per FSSAI and internal standards. Plan and prepare menus in consultation with the management and residents, keeping variety and nutrition in mind. Monitor stock levels of raw materials, and coordinate procurement and inventory control. Ensure cleanliness and sanitation of kitchen equipment, utensils, and dining areas. Maintain records of food consumption, wastage, inventory, and staff attendance. Handle complaints and feedback from residents/customers and implement improvements. Ensure adherence to food safety regulations and occupational health & safety norms. Coordinate with vendors/suppliers for timely delivery of quality ingredients. Qualifications & Skills: High School Diploma or equivalent (Hotel Management diploma/certification preferred). 2+ years of experience in food service supervision or hospitality management. Knowledge of food safety standards and hygiene practices (FSSAI certification is a plus). Strong leadership, organizational, and time management skills. Basic budgeting, inventory, and stock control knowledge. Excellent communication and interpersonal skills. Ability to handle pressure and manage a team effectively. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Greater Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Food handling: 1 year (Required) Food industry: 1 year (Required) Food management: 1 year (Required) Food safety: 1 year (Required) Food service: 1 year (Preferred) Work Location: In person

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and overall guest experience. · Analyze financial performance data and develop strategies to improve profitability. · Develop and maintain positive relationships with customers, employees, and suppliers. · Stay up-to-date with industry trends and best practices. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

We need a chef who is expert in chinese (indo chinese) and a good helper our restaurant has dine in facility of 12 people , it is fully air conditioned Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Schedule: Fixed shift Work Location: In person Application Deadline: 02/06/2025

We are currently seeking enthusiastic individuals to join our team as Restaurant Servers. If you are passionate about hospitality and enjoy providing excellent service to guests, we want to hear from you. As a Restaurant Server, you will play a key role in creating memorable dining experiences for our patrons. Responsibilities : Greet and seat guests, take orders, and serve food and beverages. Ensure guest satisfaction and address any concerns promptly. Maintain cleanliness and organization in the dining area. Process payments accurately and collaborate with team members for efficient service. Qualifications : Previous serving or customer service experience preferred. Strong communication and interpersonal skills. Ability to work well under pressure and in a fast-paced environment. Flexibility for varied shifts, including evenings, weekends, and holidays. If you're passionate about hospitality, apply now to join our team as a Restaurant Server. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

We are seeking a dedicated and experienced Restaurant Captain to join our team. The ideal candidate will be passionate about providing exceptional service to our guests and ensuring their satisfaction. As a Restaurant Captain, you will play a crucial role in overseeing the dining experience, taking orders, and ensuring efficient service delivery. Responsibilities: Welcome guests warmly and assist with menu selections. Take orders accurately and coordinate with kitchen and bar staff. Ensure cleanliness and compliance with sanitation standards. Address guest concerns promptly and professionally. Train and mentor junior staff. Manage transactions and assist with inventory. Collaborate with management to enhance guest satisfaction and revenue. Qualifications: Previous hospitality experience. Strong communication and organizational skills. Ability to work well under pressure. Flexibility. If you're passionate about delivering memorable dining experiences, apply now for the Restaurant Captain position. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 4 years (Preferred) Location: Chennai, Tamil Nadu (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

TANDOOR COMMI 1 Job Summary: The Tandoori Commis 1 is responsible for preparing, cooking, and presenting authentic tandoori dishes while maintaining the highest standards of hygiene, food quality, and kitchen safety. The ideal candidate should have hands-on experience with tandoor operations and Indian spice blends, and a passion for culinary excellence. Key Responsibilities: Prepare marinations and mise en place for tandoori items such as kebabs, naan, roti, tikkas, and grilled meats/vegetables. Operate and maintain the tandoor oven safely and efficiently. Monitor food cooking times and temperatures to ensure consistent quality and doneness. Assist senior chefs in recipe execution and menu preparation. Maintain cleanliness and organization in the tandoor section and overall kitchen. Ensure portion control and minimize food wastage. Follow hygiene and food safety standards as per FSSAI or HACCP guidelines. Store and label food items properly to maintain freshness and avoid cross-contamination. Skills & Qualifications: Minimum 2–3 years of experience in a similar tandoor role (preferably in a hotel or fine dining setup). Strong knowledge of tandoori cooking techniques and Indian spice blends. Ability to work in a fast-paced kitchen environment. Familiarity with kitchen safety, sanitation, and hygiene practices. Team player with a positive attitude and willingness to learn. Work Environment: Hot kitchen environment with long hours, including weekends and holidays. Standing for extended periods; requires physical stamina. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred)

Food Preparation: This includes tasks like washing, peeling, chopping vegetables and fruits, measuring ingredients, seasoning meats, and preparing basic salads and sauces. Following Recipes: Commi Firsts are expected to prepare dishes according to recipes, quality standards, and presentation standards. Hygiene and Sanitation: Maintaining cleanliness and ensuring proper sanitation of work stations and equipment is crucial. Food Safety: Understanding and adhering to food safety and hygiene regulations is essential. Inventory Management: Taking inventory of supplies, notifying supervisors of low stock, and discarding expired items are part of the role. Assisting Chefs: Providing support to more experienced chefs, including carrying out their instructions and assisting with various tasks. Plate Presentation: Ensuring that dishes are plated and presented according to standards. Teamwork: Collaborating with other kitchen staff to ensure smooth and efficient service. Job Type: Permanent Pay: ₹13,349.67 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Night shift Work Location: In person