Salt Lake, Kolkata, West Bengal
INR 0.96 - 1.44 Lacs P.A.
On-site
Full Time
Male candidates are preferred. Cleanliness and Hygiene: Maintaining a clean and hygienic environment in dining areas, kitchen, and service areas. Dishwashing and Cleaning: Washing dishes, utensils, and kitchen equipment. Table Setting and Clearing: Setting up tables for guests, removing used tableware, and preparing tables for the next guests. Assisting Servers and Kitchen Staff: Helping with food preparation, restocking stations, and other tasks as needed. Waste Disposal: Properly disposing of waste and recyclables. Stock Management: Stocking and maintaining supplies like napkins, utensils, and condiments. Guest Assistance: Providing assistance to guests with inquiries and directions. Safety and Sanitation: Following and maintaining all sanitation and safety procedures. Event Support: Assisting with the setup and breakdown of dining areas for events. Problem-Solving: Addressing guest concerns and resolving operational issues. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person
India
INR 0.96 - 1.44 Lacs P.A.
On-site
Full Time
Male candidates are preferred. Cleanliness and Hygiene: Maintaining a clean and hygienic environment in dining areas, kitchen, and service areas. Dishwashing and Cleaning: Washing dishes, utensils, and kitchen equipment. Table Setting and Clearing: Setting up tables for guests, removing used tableware, and preparing tables for the next guests. Assisting Servers and Kitchen Staff: Helping with food preparation, restocking stations, and other tasks as needed. Waste Disposal: Properly disposing of waste and recyclables. Stock Management: Stocking and maintaining supplies like napkins, utensils, and condiments. Guest Assistance: Providing assistance to guests with inquiries and directions. Safety and Sanitation: Following and maintaining all sanitation and safety procedures. Event Support: Assisting with the setup and breakdown of dining areas for events. Problem-Solving: Addressing guest concerns and resolving operational issues. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person
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