CLUB R TRAVEL STUDIO Tele Sales Executive / Sales Executive Location: Ernakulam, Kochi Job Type: Full-Time. Experience Level: [Fresher/1-3 years/Experienced] Industry: Travel Agency. Job Summary: We are looking for a motivated and enthusiastic Tele Sales Executive and Sales Executive to join our growing team. The ideal candidate will be responsible for engaging with potential customers over the phone or in person, promoting products or services, and converting leads into sales. Key Responsibilities: Tele Sales Executive : Make outbound calls to potential customers from the provided database or leads. Explain product or service features and benefits clearly to customers. Handle customer inquiries and provide accurate information. Follow up on interested prospects and close sales. Maintain daily call logs and sales records. Meet or exceed daily and monthly targets. Sales Executive : Identify and approach potential customers in person or via phone/email. Demonstrate product features and benefits through presentations or demos. Develop and maintain client relationships. Negotiate prices and close deals. Collaborate with the team to achieve overall sales goals. Report on daily sales activity and market feedback. Requirements: Proven experience in tele sales/sales or a similar role (preferred but not mandatory). Excellent communication and interpersonal skills. Ability to handle rejections and remain motivated. Basic knowledge of CRM tools and MS Office. Good negotiation and persuasion skills. Ability to work under pressure and meet targets. He or she should be Talkative. Salary: 15,000-20,000 Educational Qualification: 12, Degree, Diploma in Travel and tourism (preferred). Language: English, Malayalam Please submit your resume through Indeed or email it to [ [email protected] ] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Language: Hindi (Preferred) English (Required) Work Location: In person
CLUB R TRAVEL STUDIO Tele Sales Executive / Sales Executive Location: Ernakulam, Kochi Job Type: Full-Time. Experience Level: [Fresher/1-3 years/Experienced] Industry: Travel Agency. Job Summary: We are looking for a motivated and enthusiastic Tele Sales Executive and Sales Executive to join our growing team. The ideal candidate will be responsible for engaging with potential customers over the phone or in person, promoting products or services, and converting leads into sales. Key Responsibilities: Tele Sales Executive : Make outbound calls to potential customers from the provided database or leads. Explain product or service features and benefits clearly to customers. Handle customer inquiries and provide accurate information. Follow up on interested prospects and close sales. Maintain daily call logs and sales records. Meet or exceed daily and monthly targets. Sales Executive : Identify and approach potential customers in person or via phone/email. Demonstrate product features and benefits through presentations or demos. Develop and maintain client relationships. Negotiate prices and close deals. Collaborate with the team to achieve overall sales goals. Report on daily sales activity and market feedback. Requirements: Proven experience in tele sales/sales or a similar role (preferred but not mandatory). Excellent communication and interpersonal skills. Ability to handle rejections and remain motivated. Basic knowledge of CRM tools and MS Office. Good negotiation and persuasion skills. Ability to work under pressure and meet targets. He or she should be Talkative. Salary: 15,000-20,000 Educational Qualification: 12, Degree, Diploma in Travel and tourism (preferred). Language: English, Malayalam Please submit your resume through Indeed or email it to [ hawkhospitalityhr@gmail.com ] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Language: Hindi (Preferred) English (Required) Work Location: In person
FRONT OFFICE EXECUTIVE Preference for Local candidates Job Summary: The Front Office Executive is the face of the hotel or resort, responsible for creating a welcoming first impression and ensuring a smooth check-in and check-out experience for guests. This role requires excellent communication, customer service, and organizational skills. Key Responsibilities: Greet guests warmly upon arrival and assist with check-in/check-out procedures. Handle guest registrations, room assignments, and process payments. Manage bookings and reservations via phone, email, or online systems. Respond to guest inquiries and provide information about hotel services, facilities, and local attractions. Coordinate with housekeeping, room service, and other departments to meet guest needs. Address and resolve guest complaints or issues professionally and efficiently. Maintains front desk records, logs, and reports accurately. Monitor lobby areas and ensure cleanliness and professional presentation. Manage and update the PMS (Property Management System). Follow hotel policies, safety protocols, and grooming standards at all times. Qualifications and Skills: Bachelor's degree or diploma in Hospitality Management or related field (preferred). Prior experience in front office, reception, or guest services (minimum 1 year preferred). Proficiency in hotel management software (e.g., Opera, IDS, Cloudbeds). Excellent communication in English (additional languages are a plus). Strong customer service and interpersonal skills. Ability to multitask, remain calm under pressure, and handle guest complaints. Well-groomed appearance and professional attitude. Work Conditions: Rotational shifts including weekends and holidays. Standing for extended periods. Uniform required (as per hotel policy). Salary: 12000 to 20000 Location: Chithirapuram, powerhouse,Kerala. 685565. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: On the road
COMMIS CHEF 3 Job Title: Commis Chef 3 Location: [9/15, Chithirapuram powerhouse road,685565.] Reports To: Chef de Partie / Sous Chef / Head Chef Department: Kitchen Job Summary: A Commis Chef assists the kitchen team in preparing food, maintaining hygiene standards, and learning the ropes of professional cooking. This role is ideal for someone starting their culinary career and eager to develop cooking skills in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Maintain high standards of hygiene, cleanliness, and food safety. Follow recipes and presentation standards Properly store food items and monitor stock levels Prepare ingredients (e.g., chopping vegetables, portioning meat) Keep workstations clean and organized Learn kitchen techniques and participate in training sessions Follow all health and safety regulations Support other team members to ensure smooth kitchen operations Requirements : Basic knowledge of kitchen operations and food preparation Culinary school diploma or previous kitchen experience (preferred but not always required) Willingness to learn and take direction Ability to work in a team and under pressure Good time management and organizational skills Flexible schedule (including weekends and holidays) Working Conditions : Fast-paced kitchen environment Long hours standing and working under heat Shift-based work including weekends and public holidays. Growth Opportunity: This role is a steppingstone to higher positions in the kitchen such as Chef de Partie, Sous Chef, and eventually Head Chef, depending on performance and experience. Salary: 10000 to 15000 Job Types: Full-time, Permanent, Internship Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road Expected Start Date: 14/07/2025
FRONT OFFICE EXECUTIVE Preference for Local candidates Job Summary: The Front Office Executive is the face of the hotel or resort, responsible for creating a welcoming first impression and ensuring a smooth check-in and check-out experience for guests. This role requires excellent communication, customer service, and organizational skills. Key Responsibilities: Greet guests warmly upon arrival and assist with check-in/check-out procedures. Handle guest registrations, room assignments, and process payments. Manage bookings and reservations via phone, email, or online systems. Respond to guest inquiries and provide information about hotel services, facilities, and local attractions. Coordinate with housekeeping, room service, and other departments to meet guest needs. Address and resolve guest complaints or issues professionally and efficiently. Maintains front desk records, logs, and reports accurately. Monitor lobby areas and ensure cleanliness and professional presentation. Manage and update the PMS (Property Management System). Follow hotel policies, safety protocols, and grooming standards at all times. Qualifications and Skills: Bachelor's degree or diploma in Hospitality Management or related field (preferred). Prior experience in front office, reception, or guest services (minimum 1 year preferred). Proficiency in hotel management software (e.g., Opera, IDS, Cloudbeds). Excellent communication in English (additional languages are a plus). Strong customer service and interpersonal skills. Ability to multitask, remain calm under pressure, and handle guest complaints. Well-groomed appearance and professional attitude. Work Conditions: Rotational shifts including weekends and holidays. Standing for extended periods. Uniform required (as per hotel policy). Salary: 12000 to 20000 Location: Chithirapuram, powerhouse,Kerala. 685565. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: On the road
COMMIS CHEF 3 Job Title: Commis Chef 3 Location: [9/15, Chithirapuram powerhouse road,685565.] Reports To: Chef de Partie / Sous Chef / Head Chef Department: Kitchen Job Summary: A Commis Chef assists the kitchen team in preparing food, maintaining hygiene standards, and learning the ropes of professional cooking. This role is ideal for someone starting their culinary career and eager to develop cooking skills in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Maintain high standards of hygiene, cleanliness, and food safety. Follow recipes and presentation standards Properly store food items and monitor stock levels Prepare ingredients (e.g., chopping vegetables, portioning meat) Keep workstations clean and organized Learn kitchen techniques and participate in training sessions Follow all health and safety regulations Support other team members to ensure smooth kitchen operations Requirements : Basic knowledge of kitchen operations and food preparation Culinary school diploma or previous kitchen experience (preferred but not always required) Willingness to learn and take direction Ability to work in a team and under pressure Good time management and organizational skills Flexible schedule (including weekends and holidays) Working Conditions : Fast-paced kitchen environment Long hours standing and working under heat Shift-based work including weekends and public holidays. Growth Opportunity: This role is a steppingstone to higher positions in the kitchen such as Chef de Partie, Sous Chef, and eventually Head Chef, depending on performance and experience. Salary: 10000 to 15000 Job Types: Full-time, Permanent, Internship Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road Expected Start Date: 14/07/2025
FRONT OFFICE EXECUTIVE Key Responsibilities: Greet guests warmly upon arrival and assist with check-in/check-out procedures. Handle guest registrations, room assignments, and process payments. Manage bookings and reservations via phone, email, or online systems. Respond to guest inquiries and provide information about hotel services, facilities, and local attractions. Coordinate with housekeeping, room service, and other departments to meet guest needs. Address and resolve guest complaints or issues professionally and efficiently. Maintain front desk records, logs, and reports accurately. Monitor lobby areas and ensure cleanliness and professional presentation. Manage and update the PMS (Property Management System). Follow hotel policies, safety protocols, and grooming standards at all times. Qualifications and Skills: Bachelor's degree or diploma in Hospitality Management or related field (preferred). Prior experience in front office, reception, or guest services (minimum 1 year preferred). Proficiency in hotel management software (e.g., Opera, IDS, Cloudbeds). Excellent communication in English (additional languages are a plus). Strong customer service and interpersonal skills. Ability to multitask, remain calm under pressure, and handle guest complaints. Well-groomed appearance and professional attitude. Work Conditions: Rotational shifts including weekends and holidays. Standing for extended periods. Uniform required (as per hotel policy). Salary: 12000 to 20000 Location: 9/5 Chithirapuram, powerhouse Road, Kerala 685565. Job Types: Full-time, Permanent, Internship Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: In person
HAWK HOSPITALITY Job Title: Commis 2 Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef Location: [Munnar, Chithirapuram powerhouse, 685565, Kerala.] Job Type: Full-time. Job Summary: We are seeking for Commis 2, you will assist in the preparation and presentation of food in accordance with company and brand standards. You’ll work under the supervision of the Commis 1 and Chef de Partie, supporting the overall kitchen operation with a focus on consistency, cleanliness, and efficiency. Key Responsibilities: Prepare ingredients and basic cooking under supervision (chopping, peeling, measuring, etc.) Assist in the preparation and plating of dishes. Ensure the cleanliness and organization of the kitchen and storage areas. Follow hygiene and safety regulations at all times (HACCP standards). Maintain kitchen equipment and report any issues to senior staff. Store food items properly and monitor stock rotation (FIFO method). Support the Commis 1 and Chef de Partie with daily kitchen tasks. Maintain a professional attitude and behavior at all times. Requirements: Minimum 1 and half year of experience in a similar kitchen role preferred. Basic knowledge of kitchen operations and food preparation. Ability to follow recipes and instructions accurately. Good time management and multitasking skills. Physically fit and able to stand for long periods. Flexible with work shifts, including weekends and holidays. Culinary diploma, Hotel Management, MBA in Hotel management or relevant certification is an advantage. Skills: Teamwork and communication Attention to detail Basic knife and cooking techniques Cleanliness and hygiene focus Willingness to learn and take initiative Language: English, Hindi, Tamil (intermediate, Proficient) Salary: 15000 to 25000 Contact on 8086377755,8086477755 Job Types: Full-time, Permanent, Internship Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road
HAWK HOSPITALITY Chef de Partie (CDP) Department: Kitchen Reports to: Sous Chef / Head Chef Location: [Munnar, Chithirapuram powerhouse. Kerala 685565.] Type: Full-time Job Summary : We are Seeking for a responsible chef de partie for running a specific section of the kitchen. As a key team member, the CDP ensures that dishes are prepared and presented to the highest standards in a timely manner. This role requires culinary skill, efficiency, and leadership to guide junior staff and ensure a smooth kitchen operation. Key Responsibilities: Manage a designated section (e.g., grill, pastry, sauce) of the kitchen. Prepare, cook, and present dishes within your specialty to high standards. Ensure portion control and minimize waste. Supervise and train Commis Chefs and other junior staff. Maintain hygiene, health, and safety standards in the kitchen. Ensure consistency in taste, appearance, and quality of food. Monitor stock and notify Sous Chef or Head Chef when ingredients are low. Contribute ideas for menu development and specials. Follow recipes and presentation specifications as set by the Head Chef. Work with other chefs to ensure smooth kitchen operations during service. Uphold cleanliness of workstations and equipment. Requirements: Proven experience as a Chef de Partie or similar role in a high-volume kitchen. Culinary diploma, Hotel Management, MBA In Hotel Management or equivalent certification preferred. Strong understanding of kitchen hygiene and food safety standards (e.g., HACCP). Ability to multitask and work efficiently under pressure. Team player with excellent communication and leadership skills. Attention to detail and a passion for food. Preferred Skills: Time management and organization. Creativity and a flair for plating. Ability to adapt to different sections if needed. Knowledge of international cuisines (if applicable). Working Conditions: Physically demanding (standing for long periods, lifting heavy pots/pans). Work includes weekends, evenings, and public holidays. Fast-paced kitchen environment. Salary: 28,000 to 31,000 Send you cv to 8086377755 (No calls are allowed) Job Types: Full-time, Permanent, Internship Pay: ₹27,000.00 - ₹31,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road
HAWK HOSPITALITY Job Title: Commis 2 Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef Location: [Munnar, Chithirapuram powerhouse, 685565, Kerala.] Job Type: Full-time. Job Summary: We are seeking for Commis 2, you will assist in the preparation and presentation of food in accordance with company and brand standards. You’ll work under the supervision of the Commis 1 and Chef de Partie, supporting the overall kitchen operation with a focus on consistency, cleanliness, and efficiency. Key Responsibilities: Prepare ingredients and basic cooking under supervision (chopping, peeling, measuring, etc.) Assist in the preparation and plating of dishes. Ensure the cleanliness and organization of the kitchen and storage areas. Follow hygiene and safety regulations at all times (HACCP standards). Maintain kitchen equipment and report any issues to senior staff. Store food items properly and monitor stock rotation (FIFO method). Support the Commis 1 and Chef de Partie with daily kitchen tasks. Maintain a professional attitude and behavior at all times. Requirements: Minimum 1 and half year of experience in a similar kitchen role preferred. Basic knowledge of kitchen operations and food preparation. Ability to follow recipes and instructions accurately. Good time management and multitasking skills. Physically fit and able to stand for long periods. Flexible with work shifts, including weekends and holidays. Culinary diploma, Hotel Management, MBA in Hotel management or relevant certification is an advantage. Skills: Teamwork and communication Attention to detail Basic knife and cooking techniques Cleanliness and hygiene focus Willingness to learn and take initiative Language: English, Hindi, Tamil (intermediate, Proficient) Salary: 15000 to 25000 Contact on 8086377755,8086477755 Job Types: Full-time, Permanent, Internship Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road
HAWK HOSPITALITY Chef de Partie (CDP) Department: Kitchen Reports to: Sous Chef / Head Chef Location: [Munnar, Chithirapuram powerhouse. Kerala 685565.] Type: Full-time Job Summary : We are Seeking for a responsible chef de partie for running a specific section of the kitchen. As a key team member, the CDP ensures that dishes are prepared and presented to the highest standards in a timely manner. This role requires culinary skill, efficiency, and leadership to guide junior staff and ensure a smooth kitchen operation. Key Responsibilities: Manage a designated section (e.g., grill, pastry, sauce) of the kitchen. Prepare, cook, and present dishes within your specialty to high standards. Ensure portion control and minimize waste. Supervise and train Commis Chefs and other junior staff. Maintain hygiene, health, and safety standards in the kitchen. Ensure consistency in taste, appearance, and quality of food. Monitor stock and notify Sous Chef or Head Chef when ingredients are low. Contribute ideas for menu development and specials. Follow recipes and presentation specifications as set by the Head Chef. Work with other chefs to ensure smooth kitchen operations during service. Uphold cleanliness of workstations and equipment. Requirements: Proven experience as a Chef de Partie or similar role in a high-volume kitchen. Culinary diploma, Hotel Management, MBA In Hotel Management or equivalent certification preferred. Strong understanding of kitchen hygiene and food safety standards (e.g., HACCP). Ability to multitask and work efficiently under pressure. Team player with excellent communication and leadership skills. Attention to detail and a passion for food. Preferred Skills: Time management and organization. Creativity and a flair for plating. Ability to adapt to different sections if needed. Knowledge of international cuisines (if applicable). Working Conditions: Physically demanding (standing for long periods, lifting heavy pots/pans). Work includes weekends, evenings, and public holidays. Fast-paced kitchen environment. Salary: 28,000 to 31,000 Send you cv to 8086377755 (No calls are allowed) Job Types: Full-time, Permanent, Internship Pay: ₹27,000.00 - ₹31,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road
HAWK HOSPITALITY Job Title: Guest Relation Executive Department: Front Office / Guest Services Location: Idukki, Kerala Reports To: Front Office Manager / Guest Relations Manager Job Summary: We are Seeking for Guest Relation Executive to our hotel and resort, your primary responsibility is to ensure guests enjoy a memorable and seamless stay. You will act as the first point of contact for all guest interactions, providing warm welcomes, personalized service, and prompt assistance throughout their stay. Your role is essential in creating a positive impression and encouraging guest loyalty. Key Responsibilities: Greet guests warmly and assist with check-in and check-out procedures. Ensure guests feel welcomed, valued, and informed throughout their stay. Handle special requests, including room upgrades, reservations, transportation, and amenities. Manage guest complaints or concerns calmly and professionally, resolving them quickly. Maintain updated knowledge of hotel services, local attractions, restaurants, and events. Coordinate with housekeeping, concierge, and food & beverage departments to meet guest needs. Assist VIP and repeat guests with personalized attention. Record guest feedback and share insights with management to improve service quality. Ensure the lobby and guest lounge areas remain tidy and inviting. Promote hotel facilities and services, including, dining, and recreational activities. Qualifications and Skills: Bachelor’s degree in hospitality management or related field (preferred) Previous experience in hospitality or customer-facing roles Excellent verbal and written communication skills in English (other languages are a plus) Polite, friendly, and confident personality Strong problem-solving and multitasking abilities Familiarity with hotel management systems (e.g., Opera, IDS, Cloud PMS) Flexible to work shifts, weekends, and holidays. Work Environment: Hotel/resort front desk, lobby, or guest area Fast-paced, guest-centric setting Professional attire and grooming required Language: English, Hindi, Tamil, Malayalam (Fluent or Intermediate) Salary: 15,000 to 20000 Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: In person
HAWK HOSPITALITY ACCOUNTS MANAGER HOTEL EXPERIENCE REQUIRED Prepare balance sheets, profit and loss statements, and other financial reports. Accountant duties and responsibilities also include analyzing trends, costs, revenues, financial commitments and obligations incurred to predict future revenues and expenses. Reports organizations finance to the managements and offers suggestions about resource utilizations, tax strategies and assumptions underlying budget forecasts. compiling, analyzing and reporting financial data. creating financial reports like, profit and loss statements and balance sheet etc. Presenting data to investors, managers and other entities. Maintains accurate financial reports. Performing audits and solving errors. Computing taxes. Preference for the candidates who is Experienced in hotel and travel and tourism field. Being updated about changes related to finance and accounting. Helping management in decision making. Advanced ability and knowledge in GST, Filing, TDS. Hotel experience Required. Language: English, Malayalam, Tamil. Qualification: B Com, M. Com Salary: 35,000 to 40,000 Location: Ernakulam. Job Types: Full time, permanent Experience: Accounting: 2 years Tally: 1.5 year (Required) Total Work: 3 years (Required) Work Location: On the road Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Provident Fund Work Location: In person
HAWK HOSPITALITY Job Title: Guest Relation Executive Department: Front Office / Guest Services Location: Idukki, Kerala Reports To: Front Office Manager / Guest Relations Manager Job Summary: We are Seeking for Guest Relation Executive to our hotel and resort, your primary responsibility is to ensure guests enjoy a memorable and seamless stay. You will act as the first point of contact for all guest interactions, providing warm welcomes, personalized service, and prompt assistance throughout their stay. Your role is essential in creating a positive impression and encouraging guest loyalty. Key Responsibilities: Greet guests warmly and assist with check-in and check-out procedures. Ensure guests feel welcomed, valued, and informed throughout their stay. Handle special requests, including room upgrades, reservations, transportation, and amenities. Manage guest complaints or concerns calmly and professionally, resolving them quickly. Maintain updated knowledge of hotel services, local attractions, restaurants, and events. Coordinate with housekeeping, concierge, and food & beverage departments to meet guest needs. Assist VIP and repeat guests with personalized attention. Record guest feedback and share insights with management to improve service quality. Ensure the lobby and guest lounge areas remain tidy and inviting. Promote hotel facilities and services, including, dining, and recreational activities. Qualifications and Skills: Bachelor’s degree in hospitality management or related field (preferred) Previous experience in hospitality or customer-facing roles Excellent verbal and written communication skills in English (other languages are a plus) Polite, friendly, and confident personality Strong problem-solving and multitasking abilities Familiarity with hotel management systems (e.g., Opera, IDS, Cloud PMS) Flexible to work shifts, weekends, and holidays. Work Environment: Hotel/resort front desk, lobby, or guest area Fast-paced, guest-centric setting Professional attire and grooming required Language: English, Hindi, Tamil, Malayalam (Fluent or Intermediate) Salary: 15,000 to 20000 Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: In person
HAWK HOSPITALITY Job Title: Room Attendant (Housekeeping) Location: [Hotel Name], [City, State] Job Type: Full-time Salary: ₹13,000 per month Job Summary: We are looking for a reliable and detail-oriented Room Attendant to join our housekeeping team. The room attendant will be responsible for cleaning and maintaining guest rooms and ensuring a high level of cleanliness and guest satisfaction. Key Responsibilities: Clean and tidy guest rooms daily according to hotel standards Change bed linens, make beds, and replace towels and amenities Dust, vacuum, and mop floors in guest rooms and hallways Refill minibar or water bottles if applicable Report any maintenance issues or lost & found items to the supervisor Ensure all rooms are ready before check-in time Follow health and hygiene guidelines strictly Greet guests politely if encountered while cleaning Requirements: No formal education required; prior housekeeping experience preferred Physically fit and able to lift/move items as needed Attention to detail and time management skills Willingness to work in shifts, including weekends and holidays Honest, hardworking, and dependable Benefits: Fixed monthly salary of ₹13,000 Free staff meals during shift Uniform provided Accommodation (if required) On-the-job training and career growth opportunities Language: English (Basic), Malayalam. Qualification: SSLC Location: Munnar, Chithirapuram. Job Type: Full-time Schedule: Day shift Night shift Work Location: On the road
HAWK HOSPITALITY Job Title: Hotel Steward Job Type: Full-time Salary: ₹14,000 per month Job Summary: we are looking for a dedicated and hardworking Steward to join our kitchen team. The steward will be responsible for maintaining kitchen cleanliness, washing dishes and utensils, and supporting the chefs with basic tasks. If you’re reliable, team-oriented, and ready to work in a beautiful hotel environment, we’d love to hear from you! Key Responsibilities: Clean and sanitize dishes, utensils, and kitchen equipment Keep the kitchen area clean and organized Assist chefs with simple food prep when required Dispose of garbage and waste properly Refill cleaning supplies and ensure hygiene standards are followed Report any equipment damage or issues to the supervisor Follow hotel safety and hygiene protocols at all times Requirements: prior experience as a steward or kitchen helper is a plus Ability to work in a fast-paced environment Physically fit and willing to do manual work Willingness to work flexible shifts, including weekends and holidays Positive attitude and team spirit Benefits: Fixed monthly salary of ₹14,000 Free staff meals during duty Accommodation available only for male candidates Training and growth opportunities Education: SSLC or Plus two Language: English, Malayalam, Tamil, Hindi Location: Munnar, Chithirapuram. Job Type: Full-time Pay: ₹11,591.69 - ₹17,606.89 per month Schedule: Day shift Night shift Work Location: On the road Expected Start Date: 18/07/2025
HAWK HOSPITALITY Job Title: Room Attendant (Housekeeping) Location: [Hotel Name], [City, State] Job Type: Full-time Salary: ₹13,000 per month Job Summary: We are looking for a reliable and detail-oriented Room Attendant to join our housekeeping team. The room attendant will be responsible for cleaning and maintaining guest rooms and ensuring a high level of cleanliness and guest satisfaction. Key Responsibilities: Clean and tidy guest rooms daily according to hotel standards Change bed linens, make beds, and replace towels and amenities Dust, vacuum, and mop floors in guest rooms and hallways Refill minibar or water bottles if applicable Report any maintenance issues or lost & found items to the supervisor Ensure all rooms are ready before check-in time Follow health and hygiene guidelines strictly Greet guests politely if encountered while cleaning Requirements: No formal education required; prior housekeeping experience preferred Physically fit and able to lift/move items as needed Attention to detail and time management skills Willingness to work in shifts, including weekends and holidays Honest, hardworking, and dependable Benefits: Fixed monthly salary of ₹13,000 Free staff meals during shift Uniform provided Accommodation (if required) On-the-job training and career growth opportunities Language: English (Basic), Malayalam. Qualification: SSLC Location: Munnar, Chithirapuram. Job Type: Full-time Schedule: Day shift Night shift Work Location: On the road
HAWK HOSPITALITY Job Title: Hotel Steward Job Type: Full-time Salary: ₹14,000 per month Job Summary: we are looking for a dedicated and hardworking Steward to join our kitchen team. The steward will be responsible for maintaining kitchen cleanliness, washing dishes and utensils, and supporting the chefs with basic tasks. If you’re reliable, team-oriented, and ready to work in a beautiful hotel environment, we’d love to hear from you! Key Responsibilities: Clean and sanitize dishes, utensils, and kitchen equipment Keep the kitchen area clean and organized Assist chefs with simple food prep when required Dispose of garbage and waste properly Refill cleaning supplies and ensure hygiene standards are followed Report any equipment damage or issues to the supervisor Follow hotel safety and hygiene protocols at all times Requirements: prior experience as a steward or kitchen helper is a plus Ability to work in a fast-paced environment Physically fit and willing to do manual work Willingness to work flexible shifts, including weekends and holidays Positive attitude and team spirit Benefits: Fixed monthly salary of ₹14,000 Free staff meals during duty Accommodation available only for male candidates Training and growth opportunities Education: SSLC or Plus two Language: English, Malayalam, Tamil, Hindi Location: Munnar, Chithirapuram. Job Type: Full-time Pay: ₹11,591.69 - ₹17,606.89 per month Schedule: Day shift Night shift Work Location: On the road Expected Start Date: 18/07/2025
CLUB R TRAVEL STUDIO Domestic Travel Operations Executive Location: Mahatma Gandhi road, near Shenoy's. Kochi Kerala. Experience: 2–5 years in domestic travel operations Department: Travel & Tourism Employment Type: Full-Time Job Summary: We are looking for a detail-oriented and experienced professional to manage domestic travel operations for both B2B and B2C segments. The role includes handling bookings, designing itineraries, coordinating with suppliers, and ensuring seamless travel experiences for clients across India. Key Responsibilities: B2B Operations Coordinate with travel agents, corporate clients, and sub-agents for domestic packages. Create and share tailor-made itineraries and quotations. Build and maintain vendor and agent relationships across India. Ensure timely confirmations from hotels, transport, and sightseeing vendors. B2C Operations Handle individual and family travel bookings. Customize travel plans based on client requirements and budgets. Provide detailed travel information including hotel details, transfers, and sightseeing plans. Offer after-booking support and follow-ups with clients. Operational Tasks End-to-end booking management – hotels, transport, activities. Prepare travel documents – vouchers, itineraries, invoices. Coordinate with suppliers and vendors to ensure smooth execution of services. Resolve complaints and service issues promptly and professionally. Required Skills & Qualifications Graduate/ Diploma in Tourism / Hospitality or equivalent field. 2–5 years of experience in domestic travel operations (B2B & B2C). Knowledge of key domestic destinations Pan India Strong communication and interpersonal skills. Proficient in MS Office, Excel ,email, and basic travel CRM tools. Excellent time management and multitasking ability. B2B Sales Coordinate with travel agents, corporate clients, and DMCs for bookings and packages. Prepare quotations, travel itineraries, and proposals for agents and corporate clients. Manage relationships with B2B partners and onboard new agencies. Negotiate and close deals with vendors, hotels, and transport service providers. B2C Sales Handle direct customer queries for domestic and international travel. Customize itineraries based on client preferences and budgets. Provide visa assistance, travel insurance, and forex guidance where required. Ensure timely confirmations, vouchers, and travel documents. Salary: 20000 to 30000 APPLY ONLY THE CANDIDATES WHO HAS TRAVEL AND LIFESTYLE EXPERIENCE Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: On the road
CLUB R TRAVEL STUDIO Domestic Travel Operations Executive Location: Mahatma Gandhi road, near Shenoy's. Kochi Kerala. Experience: 2–5 years in domestic travel operations Department: Travel & Tourism Employment Type: Full-Time Job Summary: We are looking for a detail-oriented and experienced professional to manage domestic travel operations for both B2B and B2C segments. The role includes handling bookings, designing itineraries, coordinating with suppliers, and ensuring seamless travel experiences for clients across India. Key Responsibilities: B2B Operations Coordinate with travel agents, corporate clients, and sub-agents for domestic packages. Create and share tailor-made itineraries and quotations. Build and maintain vendor and agent relationships across India. Ensure timely confirmations from hotels, transport, and sightseeing vendors. B2C Operations Handle individual and family travel bookings. Customize travel plans based on client requirements and budgets. Provide detailed travel information including hotel details, transfers, and sightseeing plans. Offer after-booking support and follow-ups with clients. Operational Tasks End-to-end booking management – hotels, transport, activities. Prepare travel documents – vouchers, itineraries, invoices. Coordinate with suppliers and vendors to ensure smooth execution of services. Resolve complaints and service issues promptly and professionally. Required Skills & Qualifications Graduate/ Diploma in Tourism / Hospitality or equivalent field. 2–5 years of experience in domestic travel operations (B2B & B2C). Knowledge of key domestic destinations Pan India Strong communication and interpersonal skills. Proficient in MS Office, Excel ,email, and basic travel CRM tools. Excellent time management and multitasking ability. B2B Sales Coordinate with travel agents, corporate clients, and DMCs for bookings and packages. Prepare quotations, travel itineraries, and proposals for agents and corporate clients. Manage relationships with B2B partners and onboard new agencies. Negotiate and close deals with vendors, hotels, and transport service providers. B2C Sales Handle direct customer queries for domestic and international travel. Customize itineraries based on client preferences and budgets. Provide visa assistance, travel insurance, and forex guidance where required. Ensure timely confirmations, vouchers, and travel documents. Salary: 20000 to 30000 APPLY ONLY THE CANDIDATES WHO HAS TRAVEL AND LIFESTYLE EXPERIENCE Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: On the road