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Job Description

HAWK HOSPITALITY

Job Title: Commis 2

Department: Kitchen / Culinary

Reports To: Chef de Partie / Sous Chef

Location: [Munnar, Chithirapuram powerhouse, 685565, Kerala.]

Job Type: Full-time.

Job Summary:

We are seeking for Commis 2, you will assist in the preparation and presentation of food in accordance with company and brand standards. You’ll work under the supervision of the Commis 1 and Chef de Partie, supporting the overall kitchen operation with a focus on consistency, cleanliness, and efficiency.

Key Responsibilities:

  • Prepare ingredients and basic cooking under supervision (chopping, peeling, measuring, etc.)
  • Assist in the preparation and plating of dishes.
  • Ensure the cleanliness and organization of the kitchen and storage areas.
  • Follow hygiene and safety regulations at all times (HACCP standards).
  • Maintain kitchen equipment and report any issues to senior staff.
  • Store food items properly and monitor stock rotation (FIFO method).
  • Support the Commis 1 and Chef de Partie with daily kitchen tasks.
  • Maintain a professional attitude and behavior at all times.

Requirements:

  • Minimum 1 and half year of experience in a similar kitchen role preferred.
  • Basic knowledge of kitchen operations and food preparation.
  • Ability to follow recipes and instructions accurately.
  • Good time management and multitasking skills.
  • Physically fit and able to stand for long periods.
  • Flexible with work shifts, including weekends and holidays.
  • Culinary diploma, Hotel Management, MBA in Hotel management or relevant certification is an advantage.

Skills:

  • Teamwork and communication
  • Attention to detail
  • Basic knife and cooking techniques
  • Cleanliness and hygiene focus
  • Willingness to learn and take initiative

Language: English, Hindi, Tamil (intermediate, Proficient)

Salary: 15000 to 25000

Contact on 8086377755,8086477755

Job Types: Full-time, Permanent, Internship

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided

Schedule:

  • Day shift
  • Fixed shift
  • Morning shift
  • Night shift
  • Rotational shift

Work Location: On the road

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