Roles & Responsibilities · The incumbent shall be responsible for adopting a Go-To-Market strategy (GTM), search for business leads and convert these leads into business. · The incumbent shall cultivate strong business relationships amongst all its customers. · He / she shall act as a true ambassador on behalf of the organization. · Ability to research and identify new market opportunities. · The incumbent shall act as a bridge between the internal stakeholders such as Food Production / Food & Beverages / Operations / Costing & Pricing teams etc. and the external stake -holders. · Shall be responsible for planning and forecasting, proposing short and long-term business development plans. · Responsible for understanding customer needs and offering solutions and support; answering potential customer requirements and follow-up questions; responding to customer requests for proposals (RFPs). · To create and maintain a database of customers. · To create informative presentations, presenting and delivering information to potential customers, industry exhibits, trade shows and conferences. · He / she should have sound knowledge of Taj SATS and its Business, Competition, Domestic Market, Cross-functional / knowledge of other functions such as Pricing, Packaging, Delivery and Sales etc. Key Skills Required · The incumbent should possess excellent communication skills. Proficiency in local language / dialect will have an added advantage. · He / she to possess good listening skills to understand the requirement of the customers. · Should have a pleasing personality. · High attention to detail and a focus on fact-based decision-making. · Incumbent should be abreast with the latest market trends of the catering & aviation skills. · Should be dynamic, motivated and target driven. · He / she must be flexible with work timings/ schedule and availability. · Good in networking skills to build relationships with customers. · He / she will be required to travel with the aim of discovering companies with business potential. · Should have good interpersonal, analyzing & follow-up skills. · Proficient in computer skills i.e. Microsoft Office Suite (Excel, Word, PowerPoint and Outlook). Qualification: · Graduate or Degree or Diploma in Hotel Management / Hospitality Management / Sales & Marketing / Business Management or other related fields from a reputed institute / college within India or abroad. Job Type: Full-time Pay: ₹45,000.00 - ₹70,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Language: Hindi (Preferred) Work Location: In person
Role & responsibilities To assist the day to day inspection To check the tyre rotation. To refuel all vehicles. Maintaining of Accidents and incidents. Assist in maintaining all registers as per the ISO standards. Assist in up to date maintenance of Transport Shift Register. To check wheel Alignment for all vehicles. To check the changing of oil. To drive all Vehicles. Perks and benefits Food Provided Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Morning shift Work Location: In person
Role & responsibilities To assist the day to day inspection To check the tyre rotation. To refuel all vehicles. Maintaining of Accidents and incidents. Assist in maintaining all registers as per the ISO standards. Assist in up to date maintenance of Transport Shift Register. To check wheel Alignment for all vehicles. To check the changing of oil. To drive all Vehicles. Perks and benefits Food Provided Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Morning shift Work Location: In person
Position - (Commis 3) Experiences - ( 0-2) years Location - Chennai Looking for immediate joiners Responsibilities : Food Preparation : Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations. Continental Cuisine Specialization : Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution. Kitchen Operations : Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly. Team Collaboration : Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes. Inventory and Stock Management : Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor. Health and Safety Compliance : Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness. Skills & Qualifications : Experience : Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment. Skills : Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions. Personal Attributes : Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment. Job Type: Full-time Schedule: Morning shift Work Location: In person
Position - Chef De partie Location - Chennai, pallavaram Experiences - 5 to 15 yrs Organization Name - Taj sats Airline catering limited We are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with expertise in crafting exceptional baked goods, desserts, and confectionery items. You will oversee the production of high-quality baked products and ensure the highest standards of taste, presentation, and customer satisfaction. Key Responsibilities Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confectionery items, including cakes, tarts, breads, and specialty sweets. Innovate and create new recipes while maintaining consistency in taste and presentation. Ensure all products meet the highest standards of quality, flavor, and aesthetics. Manage and supervise the bakery and pastry section, ensuring smooth operations. Monitor inventory levels and oversee procurement of ingredients, ensuring cost control and waste minimization. Train and mentor junior chefs and kitchen staff in bakery and pastry techniques. Ensure compliance with food safety, hygiene, and sanitation standards. Collaborate with the culinary team to design seasonal menus and special event offerings. Keep abreast of trends in the bakery and confectionery industry to incorporate innovative ideas into the menu. Requirements Maximum of 15 years of experience in bakery, pastry, and confectionery, preferably in 4-star or 5-star hotels. Strong expertise in bakery production, pastry techniques, and confectionery art. Exceptional attention to detail and creative flair in designing desserts and baked goods. Ability to work under pressure in a fast-paced kitchen environment. Strong leadership skills with the ability to manage and motivate a team. Excellent organizational and time management skills. Knowledge of international and local bakery trends. Hands-on experience in large-scale bakery production for banquets or events. Job Type: Full-time Pay: ₹300,000.00 - ₹600,000.00 per year Benefits: Food provided Health insurance Schedule: Day shift Morning shift Work Location: In person
Position - Chef De partie Location - Chennai, pallavaram Experiences - 5 to 15 yrs Organization Name - Taj sats Airline catering limited We are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with expertise in crafting exceptional baked goods, desserts, and confectionery items. You will oversee the production of high-quality baked products and ensure the highest standards of taste, presentation, and customer satisfaction. Key Responsibilities Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confectionery items, including cakes, tarts, breads, and specialty sweets. Innovate and create new recipes while maintaining consistency in taste and presentation. Ensure all products meet the highest standards of quality, flavor, and aesthetics. Manage and supervise the bakery and pastry section, ensuring smooth operations. Monitor inventory levels and oversee procurement of ingredients, ensuring cost control and waste minimization. Train and mentor junior chefs and kitchen staff in bakery and pastry techniques. Ensure compliance with food safety, hygiene, and sanitation standards. Collaborate with the culinary team to design seasonal menus and special event offerings. Keep abreast of trends in the bakery and confectionery industry to incorporate innovative ideas into the menu. Requirements Maximum of 15 years of experience in bakery, pastry, and confectionery, preferably in 4-star or 5-star hotels. Strong expertise in bakery production, pastry techniques, and confectionery art. Exceptional attention to detail and creative flair in designing desserts and baked goods. Ability to work under pressure in a fast-paced kitchen environment. Strong leadership skills with the ability to manage and motivate a team. Excellent organizational and time management skills. Knowledge of international and local bakery trends. Hands-on experience in large-scale bakery production for banquets or events. Job Type: Full-time Pay: ₹300,000.00 - ₹600,000.00 per year Benefits: Food provided Health insurance Schedule: Day shift Morning shift Work Location: In person
Position - (Commis 3) Experiences - ( 0-2) years Location - Chennai Looking for immediate joiners Responsibilities : Food Preparation : Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations. Continental Cuisine Specialization : Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution. Kitchen Operations : Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly. Team Collaboration : Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes. Inventory and Stock Management : Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor. Health and Safety Compliance : Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness. Skills & Qualifications : Experience : Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment. Skills : Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions. Personal Attributes : Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment. Job Type: Full-time Schedule: Morning shift Work Location: In person
Position - (Commis 3) Experiences - ( 0-2) years Location - Chennai Looking for immediate joiners Responsibilities : Food Preparation : Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations. Continental Cuisine Specialization : Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution. Kitchen Operations : Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly. Team Collaboration : Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes. Inventory and Stock Management : Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor. Health and Safety Compliance : Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness. Skills & Qualifications : Experience : Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment. Skills : Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions. Personal Attributes : Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment. Job Type: Full-time Schedule: Morning shift Work Location: In person
Position - (Commis 2, 3 - continental) Experiences - ( 5-8) years Location - Chennai Looking for immediate joiners Responsibilities : Food Preparation : Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations. Continental Cuisine Specialization : Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution. Kitchen Operations : Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly. Team Collaboration : Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes. Inventory and Stock Management : Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor. Health and Safety Compliance : Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness. Skills & Qualifications : Experience : Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment. Skills : Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions. Personal Attributes : Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment. Job Type: Full-time Schedule: Morning shift Work Location: In person
Job Title: CashierLocation: Taj Sats Air Catering Limited Department: Finance Key Responsibilities: Process Payments: Handle cash, credit card, and other forms of payment accurately using the point-of-sale (POS) system. Customer Interaction: Provide a friendly and professional service to customers, addressing any inquiries and resolving issues promptly. Order Verification: Verify and confirm customer orders, ensuring accuracy in billing and order details. Maintain Cash Register: Ensure cash drawers are balanced and reconciled at the start and end of shifts, reporting any discrepancies to the supervisor. Food Safety and Hygiene: Adhere to food safety and hygiene standards to ensure a clean and safe work environment. Stock Management: Assist in tracking and replenishing stock when required, ensuring all items are properly priced and available for customers. Sales Reporting: Assist with daily cash and sales reporting, helping to track revenue and identify trends. Team Collaboration: Work closely with kitchen staff, supervisors, and other team members to ensure efficient order fulfillment and smooth operations. Customer Returns & Exchanges: Handle customer returns or exchanges in a professional and efficient manner, adhering to company policies. Adhere to Company Policies: Follow all company policies and procedures, ensuring compliance with health and safety regulations. Benefits: Food Provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Job Title: CashierLocation: Taj Sats Air Catering Limited Department: Finance Key Responsibilities: Process Payments: Handle cash, credit card, and other forms of payment accurately using the point-of-sale (POS) system. Customer Interaction: Provide a friendly and professional service to customers, addressing any inquiries and resolving issues promptly. Order Verification: Verify and confirm customer orders, ensuring accuracy in billing and order details. Maintain Cash Register: Ensure cash drawers are balanced and reconciled at the start and end of shifts, reporting any discrepancies to the supervisor. Food Safety and Hygiene: Adhere to food safety and hygiene standards to ensure a clean and safe work environment. Stock Management: Assist in tracking and replenishing stock when required, ensuring all items are properly priced and available for customers. Sales Reporting: Assist with daily cash and sales reporting, helping to track revenue and identify trends. Team Collaboration: Work closely with kitchen staff, supervisors, and other team members to ensure efficient order fulfillment and smooth operations. Customer Returns & Exchanges: Handle customer returns or exchanges in a professional and efficient manner, adhering to company policies. Adhere to Company Policies: Follow all company policies and procedures, ensuring compliance with health and safety regulations. Benefits: Food Provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Position - Drivers / Dispatcher Experiences - ( 2-3 YERS ) Organization Name - Taj sats Airline Catering Limited . Must - Should have good experiences in Handling Heavy Vehicles. We are looking for experienced Drivers / Dispatcher Job Requirements: At least 2 years of experience with LMV (Light Motor Vehicle) with badge At least 3 years of experience with Heavy Vehicle license Ability to handle dispatch and delivery tasks efficiently Valid driving licenses as per job requirement KNOWLEDGE / SKILL: i) Should have the ability to Drive Heavy Hi –Lift driving in emergency requirement. ii) Should have the Supervise Skill iii) Knowledge to filling up all the registers as per the ISO standards Job Description Basic Responsibilities · To check the day to day inspection · To check Bi weekly Maintenance. · To check Break Down of all the Hi lifts and other vehicles, · Maintaining of Accidents and incident. Organizational Relationship Reporting to the Operations Manager. Responsibilities Checking and maintaining of all the registers as per the ISO standards. To maintain Transport Shift Register up to date. All vehicles have to be fueled as per the requirement. Refueling of all the vehicles (Hi – lifts & stand – by vehicle) are done on time. To maintain the Emission Test, F C Maintenance. Job Type: Full-time Pay: ₹250,000.00 - ₹300,000.00 per year Benefits: Food provided Work Location: In person
Position : Food and Beverage Associate Experiences : (2-10 years ) Location : Pallavaram, Chennai Company : Taj Sats Air Catering Limited Qualification : Hotel Management ,Hospitality management, Related Fields Key Responsibilities: 1. Operations Management: Supervise daily F&B operations, including dining areas, bar services, and events. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory management, including stock ordering and replenishment. Assist in organizing and executing events and banquets. Monitor service delivery to ensure consistent quality standards. 2. Staff Supervision: Train, motivate, and manage F&B staff, ensuring professional performance and teamwork. Prepare staff schedules to ensure optimal coverage during peak hours. Conduct performance reviews and provide feedback to enhance skills. Assist in recruiting and onboarding new team members. 3. Customer Service: Handle guest inquiries, complaints, and feedback to ensure satisfaction. Monitor customer preferences and implement strategies to enhance the dining experience. Work closely with the team to maintain a welcoming and professional atmosphere. 4. Financial Management: Assist in managing budgets and controlling costs, including food, beverage, and labor expenses. Track sales performance and suggest promotions or menu adjustments to boost revenue. Prepare operational reports and submit them to the F&B Manager. 5. Menu & Product Coordination: Collaborate with chefs and suppliers to ensure quality, innovation, and cost-effectiveness in food and beverages. Recommend menu adjustments based on customer feedback and market trends. Requirements: Skills and Abilities: Strong interpersonal skills. Excellent communication and customer service abilities. Organizational and multitasking capabilities in a fast-paced environment. Proficient in F&B software systems and MS Office. Knowledge of safety, health, and hygiene standards. Personal Qualities: Positive attitude with a passion for hospitality. Ability to remain calm under pressure and solve problems effectively. Detail-oriented with a focus on quality and customer satisfaction. Job Types: Full-time, Fresher Pay: ₹200,000.00 - ₹250,000.00 per year Benefits: Food provided Work Location: In person
Position : Food and Beverage Supervisor Experiences : (5-10 years ) Location : Pallavaram, Chennai Company : Taj Sats Air Catering Limited Qualification : Hotel Management ,Hospitality management, Related Fields Key Responsibilities: 1. Operations Management: Supervise daily F&B operations, including dining areas, bar services, and events. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory management, including stock ordering and replenishment. Assist in organizing and executing events and banquets. Monitor service delivery to ensure consistent quality standards. 2. Staff Supervision: Train, motivate, and manage F&B staff, ensuring professional performance and teamwork. Prepare staff schedules to ensure optimal coverage during peak hours. Conduct performance reviews and provide feedback to enhance skills. Assist in recruiting and onboarding new team members. 3. Customer Service: Handle guest inquiries, complaints, and feedback to ensure satisfaction. Monitor customer preferences and implement strategies to enhance the dining experience. Work closely with the team to maintain a welcoming and professional atmosphere. 4. Financial Management: Assist in managing budgets and controlling costs, including food, beverage, and labor expenses. Track sales performance and suggest promotions or menu adjustments to boost revenue. Prepare operational reports and submit them to the F&B Manager. 5. Menu & Product Coordination: Collaborate with chefs and suppliers to ensure quality, innovation, and cost-effectiveness in food and beverages. Recommend menu adjustments based on customer feedback and market trends. Requirements: Skills and Abilities: Strong interpersonal skills. Excellent communication and customer service abilities. Organizational and multitasking capabilities in a fast-paced environment. Proficient in F&B software systems and MS Office. Knowledge of safety, health, and hygiene standards. Personal Qualities: Positive attitude with a passion for hospitality. Ability to remain calm under pressure and solve problems effectively. Detail-oriented with a focus on quality and customer satisfaction. Job Types: Full-time, Fresher Pay: ₹200,000.00 - ₹250,000.00 per year Benefits: Food provided Work Location: In person
Position : Food and Beverage Supervisor Experiences : (5-10 years ) Location : Pallavaram, Chennai Company : Taj Sats Air Catering Limited Qualification : Hotel Management ,Hospitality management, Related Fields Key Responsibilities: 1. Operations Management: Supervise daily F&B operations, including dining areas, bar services, and events. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory management, including stock ordering and replenishment. Assist in organizing and executing events and banquets. Monitor service delivery to ensure consistent quality standards. 2. Staff Supervision: Train, motivate, and manage F&B staff, ensuring professional performance and teamwork. Prepare staff schedules to ensure optimal coverage during peak hours. Conduct performance reviews and provide feedback to enhance skills. Assist in recruiting and onboarding new team members. 3. Customer Service: Handle guest inquiries, complaints, and feedback to ensure satisfaction. Monitor customer preferences and implement strategies to enhance the dining experience. Work closely with the team to maintain a welcoming and professional atmosphere. 4. Financial Management: Assist in managing budgets and controlling costs, including food, beverage, and labor expenses. Track sales performance and suggest promotions or menu adjustments to boost revenue. Prepare operational reports and submit them to the F&B Manager. 5. Menu & Product Coordination: Collaborate with chefs and suppliers to ensure quality, innovation, and cost-effectiveness in food and beverages. Recommend menu adjustments based on customer feedback and market trends. Requirements: Skills and Abilities: Strong interpersonal skills. Excellent communication and customer service abilities. Organizational and multitasking capabilities in a fast-paced environment. Proficient in F&B software systems and MS Office. Knowledge of safety, health, and hygiene standards. Personal Qualities: Positive attitude with a passion for hospitality. Ability to remain calm under pressure and solve problems effectively. Detail-oriented with a focus on quality and customer satisfaction. Job Types: Full-time, Fresher Pay: ₹200,000.00 - ₹250,000.00 per year Benefits: Food provided Work Location: In person