Chef de Partie (Bakery / Pastry Chef)

Position - Chef De partie
Location - Chennai, pallavaram
Experiences - 5 to 15 yrs
Organization Name - Taj sats Airline catering limited

We are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with expertise in crafting exceptional baked goods, desserts, and confectionery items. You will oversee the production of high-quality baked products and ensure the highest standards of taste, presentation, and customer satisfaction.

Key Responsibilities

Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confectionery items, including cakes, tarts, breads, and specialty sweets.

Innovate and create new recipes while maintaining consistency in taste and presentation.

Ensure all products meet the highest standards of quality, flavor, and aesthetics.

Manage and supervise the bakery and pastry section, ensuring smooth operations.

Monitor inventory levels and oversee procurement of ingredients, ensuring cost control and waste minimization.

Train and mentor junior chefs and kitchen staff in bakery and pastry techniques.

Ensure compliance with food safety, hygiene, and sanitation standards.

Collaborate with the culinary team to design seasonal menus and special event offerings.

Keep abreast of trends in the bakery and confectionery industry to incorporate innovative ideas into the menu.

Requirements

Maximum of 15 years of experience in bakery, pastry, and confectionery, preferably in 4-star or 5-star hotels.

Strong expertise in bakery production, pastry techniques, and confectionery art.

Exceptional attention to detail and creative flair in designing desserts and baked goods.

Ability to work under pressure in a fast-paced kitchen environment.

Strong leadership skills with the ability to manage and motivate a team.

Excellent organizational and time management skills.

Knowledge of international and local bakery trends.

Hands-on experience in large-scale bakery production for banquets or events.

Job Type: Full-time

Pay: ₹300,000.00 - ₹600,000.00 per year

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift
• Morning shift

Work Location: In person