Commis Chef

COMMIS CHEF 3

Job Title: Commis Chef 3

Location: [9/15, Chithirapuram powerhouse road,685565.]

Reports To: Chef de Partie / Sous Chef / Head Chef

Department: Kitchen

Job Summary:

A Commis Chef assists the kitchen team in preparing food, maintaining hygiene standards, and learning the ropes of professional cooking. This role is ideal for someone starting their culinary career and eager to develop cooking skills in a fast-paced kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of food under the supervision of senior chefs
• Maintain high standards of hygiene, cleanliness, and food safety.
• Follow recipes and presentation standards
• Properly store food items and monitor stock levels
• Prepare ingredients (e.g., chopping vegetables, portioning meat)
• Keep workstations clean and organized
• Learn kitchen techniques and participate in training sessions
• Follow all health and safety regulations
• Support other team members to ensure smooth kitchen operations

Requirements:

• Basic knowledge of kitchen operations and food preparation
• Culinary school diploma or previous kitchen experience (preferred but not always required)
• Willingness to learn and take direction
• Ability to work in a team and under pressure
• Good time management and organizational skills
• Flexible schedule (including weekends and holidays)

Working Conditions:

• Fast-paced kitchen environment
• Long hours standing and working under heat
• Shift-based work including weekends and public holidays.

Growth Opportunity:

This role is a steppingstone to higher positions in the kitchen such as Chef de Partie, Sous Chef, and eventually Head Chef, depending on performance and experience.

Salary: 10000 to 15000

Job Types: Full-time, Permanent, Internship

Pay: ₹8,000.00 - ₹15,000.00 per month

Benefits:

• Cell phone reimbursement

Schedule:

• Day shift
• Fixed shift
• Morning shift
• Night shift
• Rotational shift

Work Location: On the road

Expected Start Date: 14/07/2025