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Devyani International
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Commis Chef

Commis Chef

Devyani International

0 - 4 years

|

2 - 3 Lacs

hubli hyderabad

Posted:1 hour ago| Platform:

Apply

Skills Required

south indian commmis restaurant commis cooking

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Key Responsibilities

Assist in preparation of South Indian dishes (idli, dosa, uttapam, vada, sambhar, chutneys, etc.) with attention to authentic recipes and taste profiles.
Follow standardised recipes and portion sizes to ensure consistency across outlets.
Handle prep tasks: cleaning, chopping vegetables, grinding batter, mixing masalas, preparing batters, soaking & fermenting as needed.
Manage cooking operations during assigned shiftgriddle / tawa work, deep frying, working on dosa/tawa, steaming etc.
Maintain high standards of hygiene and sanitation in kitchen: clean workstations, proper storage of ingredients, cleaning of utensils, following food safety protocols.
Ensure correct storage and usage of raw materials, ladders, masalas etc., to avoid wastage.

Preferred candidate profile

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Devyani International

Food & Beverage

New Delhi

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