Job Title: Waiter Location: Rye Cafe, Anjuna, Goa Employment Type: Full-time About Us: Rye Cafe is a well-loved daytime cafe in Anjuna, Goa, known for its wholesome breakfasts, hearty lunches, and relaxed, friendly atmosphere. We’re passionate about great food, excellent coffee, and creating a space where guests feel welcome and taken care of. Job Description: We are looking for a friendly, attentive, and reliable Waiter to join our front-of-house team. As a key point of contact between the kitchen and our guests, you’ll play an important role in delivering a high-quality dining experience. Responsibilities: Greet guests warmly and ensure they feel comfortable and welcomed Present menus, answer questions, and make recommendations based on guest preferences Take accurate food and beverage orders and relay them to the kitchen staff Serve food and drinks promptly and professionally Check in with guests to ensure satisfaction and handle any requests or issues promptly Clear and reset tables efficiently Maintain cleanliness and hygiene in the dining area Process bills and handle payments accurately Work closely with kitchen and bar staff to ensure smooth service Requirements: Previous experience in a cafe or restaurant setting is preferred but not mandatory Strong communication and interpersonal skills Friendly, positive attitude and a genuine desire to provide good service Ability to work well in a team and handle busy periods with efficiency Basic knowledge of food and beverages is a plus Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Commission pay Ability to commute/relocate: Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Application Deadline: 20/05/2025
Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kitchen environment. Requirements: Previous experience in a kitchen or culinary role is desirable. Basic understanding of cooking techniques, food safety, and kitchen equipment. Ability to work well in a team and follow instructions from senior kitchen staff. Strong organizational skills and attention to detail. Willingness to learn and adapt to the dynamic nature of the kitchen. Flexibility to work during various shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Kitchen: 1 year (Required) Work Location: In person Expected Start Date: 15/06/2025
Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kitchen environment. Requirements: Previous experience in a kitchen or culinary role is desirable. Basic understanding of cooking techniques, food safety, and kitchen equipment. Ability to work well in a team and follow instructions from senior kitchen staff. Strong organizational skills and attention to detail. Willingness to learn and adapt to the dynamic nature of the kitchen. Flexibility to work during various shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Kitchen: 1 year (Required) Work Location: In person
We are looking for a friendly, attentive, and efficient Waiter/Waitress to join our service team. The ideal candidate will have a positive attitude, strong communication skills, and a genuine desire to provide excellent customer service. You will be responsible for taking customer orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet and seat customers promptly with a warm and welcoming attitude. Present menus and provide detailed information about menu items when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in a timely and professional manner. Check on customers regularly to ensure satisfaction and address any concerns. Handle billing and payments accurately. Clear and reset tables efficiently to maintain smooth service flow. Maintain cleanliness and organization of the dining area and service stations. Follow all health, hygiene, and safety regulations. Work closely with the kitchen and bar teams to ensure smooth operations. Assist in setting up the café/restaurant before opening and closing duties at the end of the shift. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Kitchen: 1 year (Required) Work Location: In person