1 - 4 years

1 - 2 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • To forecast and document the raw material requirement from stores for the duration of one week
  • To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift
  • To ensure that the work stations are properly equipped at the commencement of shift
  • To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc
  • To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc
  • To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis
  • To execute the work through Commis III & II according to menu specification prepared by DCDP
  • To prepare products as per the menu recipe approved by the Company
  • To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment
  • To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements
  • To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

    Role & responsibilities

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Theobroma Foods logo
Theobroma Foods

Food & Beverage

Chennai

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