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We are looking for a highly skilled and motivated Bakery Commi III to join our team at The Fern Residency. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing high-quality bread and pastries for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Ensure all food meets quality standards before service. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Str...

Demi. Chef De Partie: Job Title: Demi. Chef De Partie Department: Food & Beverage Production Dept .(Bakery & Confectionery) Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the baking 7 confectioneries stations To provide innovative menu ideas To order ingredients necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate wa...

Looking to onboard a highly skilled and motivated Commis I - Bakery to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Ability to work well under pressure and manage ...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

We are looking for a skilled Demi Chef de Partie with 3-5 years of experience to join our team at Hyatt Centric. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary offerings. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Provide exceptional...

We are looking for a highly motivated and skilled Commi I - Bakery to join our team at Club Mahindra. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the bakery's offerings. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all products meet quality standards before presentation to guests. Job Requirements Strong know...

We are looking for skilled Pastry & Bakery Chefs to join our team at OLIVE BAR AND KITCHEN PVT. LTD, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, bread, and desserts for various events and functions. Develop new recipes and menus to keep up with current trends and customer preferences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create a cohesive and efficient kitchen workflow. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality standards before service. Job Requirements Proven...

Responsibilities: * Manage inventory levels * Ensure food safety standards met * Maintain cleanliness & organization of bakery area * Baking cakes

Performing RETAIL SALES of SPICES in ZIRAKPUR (RURAL AREAS ONLY) and achieving targets Performing RETAIL SALES ,ORDER GENERATION & TIMELY DELIVERY Identify NEW RETAILERS as in to increase market penetration ,visibility & rolling out trade schemes Sales incentives Performance bonus Mobile bill reimbursements Travel allowance

We are looking for a skilled Pastry Chef to join our team at Four Points by Sheraton, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, cakes, and bread for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory and supplies of ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Ability to work well under pressure and meet deadlines. Excel...

We are looking for a highly skilled and experienced Commis Chef Bakery to join our team in Madurai. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Commis Chef Bakery or similar role. Strong knowledge of baker...

Role & responsibilities 6+ years and Minimum of 3 years of experience in data privacy, analytics, or a related field Experience in the education industry. Certification in data privacy or related fields (e.g., CIPP/E, CIPM). Proficiency with the Osano platform or similar consent management tools. Strong understanding of cookies, tags, and scripts. In-depth knowledge of GDPR and other relevant data protection regulations. Strong analytical skills with experience in data analysis and reporting. Excellent written and verbal communication skills, with the ability to effectively communicate complex compliance requirements to stakeholders. High level of attention to detail and accuracy in managing...

You have an exciting opportunity as a Data Privacy Specialist at Omnicom in Hyderabad. Your role will involve protecting data and operational integrity globally, enhancing client trust, and reducing enterprise risk. You will be responsible for managing data protection and privacy within the broader security program. Collaborating with Legal, IT, clients, and partners, you will ensure the enforcement of global data privacy standards in a business-centric manner. Your tasks will include overseeing and implementing global data privacy and protection standards, providing guidance on global privacy laws, embedding privacy-by-design practices, supporting data privacy risk assessments, and managing...

Responsibilities: Visit distributors & outlets daily. Generate orders & achieve monthly targets. Maintain client relations & report DSR. Execute promotions & ensure product visibility. Meet revenue goals & support market growth.

Job Role :- CDP - ( Pastry ) Experience :- * 4 to 7 years* Location : Hyderabad - Amberpet Package : * 4 - 5 LPA * Key Responsibilities : 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintain hygiene and sanitation 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team 14.Strong English Communication with Management Skills Preferred Interested Candidate, Kindly send the resume a...

Identify and convert new business opportunities via field visits, cold calls, and networking. Promote and sell ice cream products to retailers, supermarkets, and potential partners. Build and maintain strong customer relationships Required Candidate profile Maintain accurate logs of leads, client meetings, and daily sales activities. Collaborate with the marketing team for campaign strategy Contact me on WhatsApp: 7207161679 (only share resume)

Identify and convert new business opportunities via field visits, cold calls, and networking. Promote and sell ice cream products to retailers, supermarkets, and potential partners. Build and maintain strong customer relationships Required Candidate profile Maintain accurate logs of leads, client meetings, and daily sales activities. Collaborate with the marketing team for campaign strategy Contact me on WhatsApp: 7207161679 (only share resume)

Oversee daily production activities in ice cream manufacturing (chocobar/cone). Handle machinery and production equipment safely. Follow hygiene, food safety, and cleanliness guidelines. Achieve daily production targets efficiently. Required Candidate profile Minimum 1 year of experience in ice cream, dairy, or confectionery production. Good understanding of mixing, molding, and freezing processes. Willingness to work in a fast-paced production environment

Responsibilities: Maintain cleanliness & safety standards Prepare baked goods from scratch Collaborate with team on menu development Monitor inventory levels Ensure quality control measures met

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...

About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading,...