359 Cookies Jobs

Responsibilities: * Prepare baked goods according to recipes and presentation standards. * Maintain cleanliness and organization of kitchen area. * Monitor inventory levels and order supplies as needed. Provident fund Employee state insurance Free meal

A Chef de Partie Pastry manages and runs the pastry section of a kitchen, responsible for preparing, cooking, and presenting all desserts, pastries, and baked goods to high standards. Key duties include creating a daily production schedule managing

Company Name: Baker By chance Role & responsibilities - Cookies Production Executive/ Supervisor Position Overview: The Cookies Production Executive is responsible for overseeing the entire production process of cookies, ensuring that production runs efficiently, meets quality standards, and adheres to health and safety regulations. This role involves managing a team, optimizing workflows, ensuring consistency in product quality, and meeting production targets. The Cookies Production Executive /Supervisor plays a key role in managing inventory, troubleshooting production issues, and ensuring the timely delivery of high-quality cookie products. Key Responsibilities: Production Oversight: Mana...

Job Description: Commis II Bread Making (Commi-II) Key Responsibilities Bread preparation : Assist in mixing, kneading, shaping, and baking various types of bread (white, whole wheat, sourdough, multigrain, etc.). Recipe adherence : Follow standardized recipes and instructions provided by the Chef de Partie or Bakery Chef. Ingredient handling : Measure and prepare ingredients accurately, ensuring freshness and proper storage. Equipment operation : Safely operate ovens, mixers, proofing cabinets, and other bakery equipment. Quality control : Monitor baking times and temperatures to produce bread of consistent quality. Hygiene and safety : Maintain cleanliness of the bakery area, comply with f...

Role Overview: You will be responsible for leading SecArch deep dives with the requestor of the assessment, conducting assessments, providing technology risk/requirements, reviewing security reference architecture, participating in governance processes, and identifying new areas of technology investment for the firm. Key Responsibilities: - Lead SecArch deep dives with the requestor of the assessment - Conduct assessment and provide technology risk/requirements to the requestor. Areas covered: - AAA Authentication, Authorization, Auditing - Application Security Session Security, Vulnerability/Pen Testing items, Input Validation - Secure data transport and storage - Periodically review securi...

Job Role :- CDP / Jr. Sous Chef - (Pastry) Experience :- * 3 to 7 years* Location : *Delhi, Noida* Package : * 5 - 7 LPA * Key Responsibilities : 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintain hygiene and sanitation 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team 14.Strong English Communication with Management Skills Preferred 15.Jr. Sous Chef Chef should have Mini...

Position Title : R&D Manager Bakery (Cakes/Cookies) Department: Research & Development Location: Prayagh Consumer care Pvt Ltd, unit-3 , Chattanpally Shadnagar Role Purpose: To lead the research, development, and innovation of bakery products (with a focus on cakes)by formulating new recipes, improving existing products, ensuring cost efficiency, and supporting scale-up for commercial production while maintaining the highest quality and food safety standards. Key Responsibilities: Product Development & Innovation Develop new cake recipes, textures, and flavors in line with consumer trends and business strategy. Innovate with new ingredients, technologies, and baking processes. Conduct trials...

Responsibilities: Maintain cleanliness & organization of kitchen area Prepare baked goods using bakery, baking, confectionery, bread & chocolate techniques Follow food safety guidelines at all times Food allowance Over time allowance Annual bonus

As a Technical Troubleshooting Support Executive (Blended Process) at HCLTech, Hyderabad, your role as an Analyst will involve the following responsibilities: - Minimum 1 year of hands-on experience in CHAT channel in customer care or technical troubleshooting process - Willingness to work in a high-pressure, fast-paced environment with tight deadlines and dynamic priorities - Open to working in 24/7 rotational shifts, including night shifts and weekends - Prior experience or understanding of the advertising ecosystem, including buy-side (advertisers, agencies) or sell-side (publishers, SSPs) platforms - Familiarity with campaign management, performance marketing, and digital advertising too...

Hii, Greetings from Avani consulting! We are hiring for SALES OFFICER for a leading FMCG, Manufacturing company Position- Sales Officer ,Field work Work Experience Min 6 months exp Notice Period - Negotiable Location - Anna salim,Chennai Gender - Male Qualification- any graduate Salary- 3.5 lpa Preferred candidate profile Who handle bakery products like bread, cookies, frozen paratha, Biscuits etc more.. Any Graduate from Chennai religion. If interested kindly mail to jayasree@avaniconsulting.com (OR) to Whatsapp number 8008938912

We are looking for a skilled and passionate DCDP (Bakery) to join our culinary team. Requirements • Previous exp in bakery. • Knowledge of breads, pastries, and basic dessert preparation Location: Udaipur Share your CV on hr@amethaveliudaipur.com.

Knowledge of ingredients How to use oven How to shape and cut breads Mostly focused on burger buns, pizza base and sandwich breads

Role Overview: As a developer at Terminal Trend, you will be responsible for writing well designed, testable, and efficient code using best software development practices. You will also be integrating data from various back-end services and databases to ensure smooth functioning of the applications. Key Responsibilities: - Utilize Array and String functions effectively - Proficient in PHP, MySQL, JavaScript, and jQuery - Maintain moderate knowledge of CSS - Work with JSON and XML for data handling - Manage files effectively for smooth operation - Handle Sessions and Cookies for user interactions - Implement Ajax using jQuery and JavaScript - Perform CRUD database operations efficiently - Adh...

Responsibilities: Collaborate with cross-functional teams on strategic planning & execution Optimize inventory levels & lead times through data analysis Health insurance Accidental insurance Gratuity Provident fund Maternity leaves Paternity leaves Maternity benefits in mediclaim policy Maternity policy

Role & responsibilities Key Accountabilities Production Management: • Ensure adherence to the production plan in terms of volume and timeline. • Monitor and improve production efficiency to meet or exceed targets. • Implement process improvements to optimize yield and minimize wastage. 2. Cost and Resource Optimization: • Track and optimize actual conversion cost against budgeted costs. • Ensure Material Usage Variance (MUV) remains positive compared to budgeted numbers. • Optimize raw material and energy consumption for cost efficiency. 3. Environmental Sustainability: • Implement projects to reduce yearly groundwater consumption. • Enhance ETP treated water usage to minimize environmental ...

Role : Sous Chef - Bread (Bakery) Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Gurgaon, Haryana (DLF Phase 1) Eligibility Apply : CDP chef 5 Years Minimum Experience. Job Profile: A premier, high-volume hospitality brand operating a contemporary cafe chain is seeking an experienced and passionate Sous Chef to lead its bakery and bread production in Gurgaon. The ideal candidate will have a strong technical foundation in artisan breads, creative desserts, and high-volume operations, bringing innovative ideas while maintaining impeccable quality and consistency. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the super...

Role : Sous Chef - Bread (Bakery) Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Gurgaon, Haryana (DLF Phase 1) Eligibility Apply : CDP chef 5 Years Minimum Experience. Job Profile: A premier, high-volume hospitality brand operating a contemporary cafe chain is seeking an experienced and passionate Sous Chef to lead its bakery and bread production in Gurgaon. The ideal candidate will have a strong technical foundation in artisan breads, creative desserts, and high-volume operations, bringing innovative ideas while maintaining impeccable quality and consistency. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the super...

•Prepare and bake pastries, breads, and cafe items •Maintain product quality, freshness, and presentation •Assist in daily mise en place and dough preparation •Handle coffee brewing and basic beverage service •Support team in daily cafe operations

Responsibilities: Collaborate with cross-functional teams on strategic planning & execution Optimize inventory levels & lead times through data analysis Health insurance Accidental insurance Gratuity Provident fund Maternity leaves Paternity leaves Maternity benefits in mediclaim policy Maternity policy

**Job Description:** As a Frontend Developer, you will be responsible for developing clean and responsive UI using React / Next.js. Your primary task will be to convert wireframes into functional dashboards and flows. **Key Responsibilities:** - Develop clean, responsive UI using React / Next.js - Convert wireframes into functional dashboards and flows **Qualifications Required:** - Proficiency with React / Next.js As a Backend Developer, you will be tasked with building backend services and REST APIs using Node.js or Python (FastAPI). Your responsibilities will also include implementing authentication, authorization, and secure data handling, as well as integrating business logic for assess...

As a Node.js Developer, you will be responsible for developing and maintaining RESTful APIs using Node.js and Express.js to ensure high performance and responsiveness. You will work with MongoDB (Mongoose ORM) for data modeling, querying, and schema design, handling complex business logic. Candidates with experience in other databases are also encouraged to apply. Your key responsibilities will include implementing authentication & authorization using technologies such as JWT, cookies, and role-based access to ensure secure data handling practices. You will collaborate with frontend developers using React.js, participate in code reviews, and adhere to best practices in Git-based version cont...

Responsibilities: * Prepare handmade and machine made cookies * Prepare handmade dry cakes * Ensure quality control standards met * Follow food safety protocols House rent allowance Free meal Food allowance

As a Node.js/Backend Developer Intern, your role will involve building backend services, APIs, and optimizing databases. You will collaborate closely with the frontend and backend teams to develop new features, maintain existing systems, and learn industry-standard backend development practices. **Responsibilities:** - Assist in building and maintaining backend APIs using Node.js and Express. - Work with databases such as MongoDB and PostgreSQL. - Implement authentication, authorization, and basic security best practices. - Collaborate with frontend developers to integrate APIs. - Help debug, test, and optimize backend logic for performance. - Write clean, maintainable code and follow coding...

As a Bakery Chef at Fashion TV Caf, you will be responsible for overseeing all bakery operations and delivering high-quality artisanal baked goods with premium presentation that aligns with the luxury brand standards. Key Responsibilities: - Plan and execute a diverse range of bakery items including breads, pastries, desserts, cakes, cookies, and specialty baked products. - Ensure consistency in taste, texture, portioning, and visual presentation. - Develop new bakery recipes, seasonal specials, and customized items for events or promotions. - Train, supervise, and guide bakery staff in production techniques, hygiene practices, and product quality. - Maintain the highest standards of cleanli...

Key responsibilities Food preparation and baking: Assist in preparing high-quality breads, pastries, cakes, and other baked goods by measuring and mixing ingredients according to recipes. Equipment operation: Safely operate kitchen and baking equipment, such as ovens, mixers, and proofers. Quality control: Ensure all products meet taste, appearance, and quality standards before service. Kitchen hygiene and safety: Maintain a clean and sanitary work area, equipment, and utensils. Follow all food safety and hygiene protocols, including personal hygiene procedures. Inventory management: Monitor ingredients and supplies, assist with stock rotation, and inform senior staff about shortages to mini...