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To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift Role & responsibilities Preferred candidate profile

5 Days working Must have experience into Breads are compulsory, mainly Croissant, Sourdough, Jumbo Breads

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Looking for bakers who can bake muffins, cake croissants, cookies, breads, and all the good stuff people cant resist. Keep every batch consistent in taste, texture, and presentation. Work Hours & Days Morning till early evening Monday to Saturday Annual bonus

Leading FMCG Brand req AREA SALES MANAGERS in all Districts of Tamil Nadu. Degree. 3+ YRS FMCG EXP, BIKE & ANDROID PHONE MUST. Company role. Good Salary, TA, DA. Bring new dealers. Support Dealer & SO on secondary sales in region. Dealers stock check Required Candidate profile Male. Age: 20-35 Yrs. Degree. 3+ Yrs FMCG exp, Bike & Android Phone Must. Bring new dealers to the company. Track competitor products/offers. Branding, display, sample Kiosk etc. Good Brand, Co & Mgmt Perks and benefits Company Role, Good Salary, PF, Insurance, TA, DA

Leading FMCG Brand req SALES OFFICERS in all Districts of Tamil Nadu. Degree. 2 YRS FMCG EXP, BIKE & ANDROID PHONE MUST. Good Salary, TA, DA. Follow dealer, take secondary orders. Dealer stock wkly check. Stock & competitor products update to company Required Candidate profile Male. Age: 20-35 Yrs. Degree. 2 Yrs FMCG exp, Bike & Android Phone Must. Support ASM for new dealer's enquiry, branding, display, sample Kiosk, distributors meet stalls etc. Good Brand, Mgmt, Salary. Perks and benefits Company Role, Good Salary, PF, Insurance, TA, DA

You will be responsible for developing and maintaining RESTful APIs using Node.js and Express.js to ensure high performance and responsiveness. It is preferred that you have experience working with MongoDB (Mongoose ORM) for data modeling, querying, and schema design to handle complex business logic. However, candidates with experience in other databases are also welcome to apply for this position. Your role will involve implementing authentication and authorization methods such as JWT, cookies, and role-based access, while ensuring secure data handling practices are maintained. Collaboration with frontend developers using React.js, participation in code reviews, and adherence to best practices in Git-based version control and deployment are key aspects of this position. Ideal candidates will have the ability to integrate third-party services, such as Cloudinary for file storage and external APIs, and optimize backend performance accordingly. This is a full-time position that requires in-person work at the designated location.,

Looking for commie 1 Bakery for Gurgaon Location Must have experience in breads.

Job Description: Sales/Field Executive ODO Wholesale B2B App Position: Sales/Field Executive; Receptionist (F) Location: Noida, Ghaziabad, Greater Noida Department: Sales & Retail Onboarding Reports To: Area Sales Manager / Business Head About ODO ODO is a leading wholesale business house, supplying a wide range of FMCG, grocery, and daily essentials directly to Kirana stores, retailers, and convenience outlets. Through our ODO B2B app, we simplify wholesale procurement by giving small businesses access to bulk pricing, assured quality, and reliable doorstep delivery backed by a strong wholesale supply chain. Role Overview: The Sales Executive will be responsible for expanding ODO's reach in the market by onboarding Kirana stores and retailers onto the ODO B2B app, driving sales volumes, and strengthening retailer relationships. This is a field-driven role requiring daily market visits, customer engagement, and ensuring that retailers regularly source from ODO as their trusted wholesale partner. Key Responsibilities Retailer Outreach & Onboarding Visit Kirana stores, small retailers, and convenience outlets in the assigned territory. Present ODO's wholesale advantagesbetter pricing, bulk supply, and timely delivery. Assist retailers with ODO B2B app download, registration, and first transaction. Sales Growth & Order Generation Drive sales orders from onboarded retailers through the ODO B2B app. Promote ongoing offers, schemes, and product launches to maximise basket value. Ensure repeat and consistent ordering by maintaining a strong customer connection. Market Development Act as the face of ODO in the local market. Map new potential outlets and expand the customer base. Collect market intelligence on competitor wholesalers, pricing, and promotions. Customer Relationship Management Build trust with retailers by being their first point of contact for orders, issues, and support. Guide app usage, credit options (if applicable), and delivery timelines. Resolve queries quickly to ensure a smooth retailer experience. Reporting & Coordination Track daily visits, retailer registrations, and order volumes. Share market insights and performance reports with the sales manager. Coordinate with operations and logistics teams to ensure timely and accurate deliveries. Qualifications & Skills Matriculation/Intermediate/Graduate in any discipline (business/marketing preferred). 1-3 years of experience in FMCG sales, distribution, or B2B wholesale trade. Strong ability to connect with Kirana/retail store owners and explain business benefits. Basic digital skills: mobile apps, WhatsApp communication, and CRM tools. Target-driven, energetic, and willing to travel extensively within the market. Local market knowledge and relationships with retailers are a strong advantage. What We Offer Competitive salary with attractive sales incentives. Opportunity to grow in a tech-driven wholesale business ecosystem. Training on ODO B2B app-driven sales and market expansion strategies. Dynamic and entrepreneurial work culture with a growth-oriented career path. Be a part of ODO Wholesale B2B, helping Kirana stores and retailers thrive with smarter, faster, and more reliable wholesale supply!

Role & responsibilities: : Monitoring the SOP for Bread and Bakery on the shop floor (Production to Packaging) Preparation of weekly and daily production charts as per production plan Routine and Periodic checking of operating parameters and equipments like Mixer, WTS & M, Oven, Baking times/logs as per agreed standards. Production Shift Management by deploying adequate manpower (Time office and Leave Planning) Elimination/Reduction of raw material and produce variance by monitoring Output v/s STD Input. Eliminate Process wastage caused due to improper handling of material and process Maintenance of safety and hygiene at workplace (Shop floor) Preparation of MIS related to Production (Shifts) and variance analysis) Coordinating with the maintenance department for preventive and proactive maintenance to avoid breakdown Ensure quality standards and controls during production (Raw material, product recipes and process time) Minor trouble shooting Monitoring Energy Efficiency through control of process parameters like oven temperature Criteria: Need Candidates having Exposure into Bread Production. Interested Candidate Share their CV''s at: PratikshaS@topgearconsultants.com

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience. Role & responsibilities: Oversee end-to-end operations of all ice cream outlets in the region. Ensure compliance with brand SOPs, hygiene, safety, and quality standards. Drive profitability by controlling costs, optimizing manpower, and boosting revenue. Conduct audits, customer experience checks, and monitor revenue leakage. Collaborate with HR & Training teams for staff hiring, onboarding, and development. Support marketing campaigns and promotional activities as per brand guidelines. Track sales, inventory, and wastage; prepare MIS and performance reports. Work cross-functionally with Supply Chain, Finance, HR, and Marketing teams. Handle escalations, resolve operational challenges, and ensure customer delight. Contribute to new store launches, market expansion, and process improvements. Preferred candidate profile : Strong leadership and people management skills. Proven experience in F&B retail (Ice Cream/QSR preferred) . Expertise in P&L, cost control, and inventory management . Excellent communication, analytical, and decision-making abilities. Hands-on experience in SOP implementation, training, and audits. Overseeing end-to-end operations across all outlets. Ensuring consistency in product quality , SOP adherence , and customer experience Leading and mentoring the culinary team with strong leadership skills Driving innovation in menu planning, presentation, and seasonal offerings. Collaborating with cross-functional teams to maintain smooth operations and achieve business objectives.

Manage kitchen section operations Train and mentor junior staff Develop and test new dishes Control quality, freshness & stock Ensure hygiene & food safety Take ownership & support brand growth

Preferably male candidates (Naga) Experienced required in baking cookies/bread/pastries

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle.

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dessert Creation, Bread Making, Ingredient Management, Quality Check, Food Presentation, Team Leadership, Travel, Vehicle Required.

Responsibilities: Maintain food safety protocols at all times Prepare baked goods according to recipes Collaborate with kitchen team on menu planning Monitor inventory levels of ingredients

Prismberry is a leading provider of software & automation services to diverse industries, specializing in Software Development and IT Services. With expertise in be-spoke automation & cloud-based software solutions, we are dedicated to delivering innovative solutions that transform businesses. As a skilled and driven React Developer, you will play a crucial role in our dynamic team. Your contributions will be instrumental in the development of innovative SAAS products. Strong problem-solving abilities, teamwork skills, and effective communication are essential for this position to deliver carefully thought out and thoroughly tested software for a satisfying user experience. We prioritize designing well-performing items and thinking outside the box to provide the best experience for our clients. We are seeking individuals with strong technical and analytical skills, the ability to anticipate problems, formulate solutions, adapt to modern technology, and continuously learn new skills. Key Responsibilities: - Take full responsibility for solutions as a member of the Agile SCRUM team and contribute to testing automation and quality features. - Collaborate with team members and product owners to identify new features and user stories. - Participate in code reviews to ensure alignment with user stories, standard resource libraries, and architecture patterns. - Contribute to the creation and maintenance of coding standards. - Engage in Agile methods such as preparation, grooming, product launches, and team reviews. - React promptly to support incidents related to production applications to prevent application outages. Job Details: - Position: Front End Developer (React) - Type: Permanent Job - Working Hours: 9 hours/day - Location: Noida - Working Days: 5 days/week - Experience: 3-5 years Key Skills and Experience Required: - Bachelor's or Master's degree in Computer Science with 5+ years of software development experience. - Proficiency in developing scalable and performant web apps using JavaScript, HTML, and CSS. - Experience with ReactJS, AngularJS (> 4.x), and understanding of their frameworks and life cycles. - Strong interpersonal skills and expertise in developing web-based software. - Ability to translate business needs into technological specifications. - Collaborative mindset to work with cross-functional teams for feature development. - Proficiency in UI performance, optimization, and foundational computer science concepts. - Familiarity with design patterns, DS Algorithms, and object-oriented design. - Competency in unit testing, coding in multiple languages, OOD, design patterns, non-functional software qualities, and behavior-driven testing techniques. - Experience with version control systems like Git, BitBucket, or similar tools. If you are passionate about React development, have a strong technical background, and thrive in a collaborative and innovative work environment, we welcome you to join our team at Prismberry.,

Designation : Officer / Sr. Officer - Purchase Experience : Above 1.5 Years Industry : FMCG General Trade Qualification : Graduate Key Skills : Product Knowledge, Negotiation skills Age : Up to 31 Yrs Functional Areas : Purchase Reporting to : Assistant Purchase Manager Work location : Solapur , Maharashtra Job Responsibilities : 1. Ensure Stock availability 2. Vendor Relationship Management, Business Growth 3. Accuracy of Stock Take, avoid loss of sales, customer convenience & service 4. Timely Debit Clearance 5. Statutory compliance 6. Prepare the vendor schedule and plan dispatches to enable smooth stock take. Maintain registers to ensure smooth compliance of process audit. 7. Conduct the Floor walk to check availability of stocks & ensure the timely refilling Please share updated resume at abhinita.r@dmartindia.com

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview Contact Information: 7794999730/ 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com

Dear Candidate, Greetings of the Day !!! Hiring a Bakery & Pastry chef for a leading company in Saudi Arabia Job Description Prepare a wide variety of goods such as cakes, cookies, bread, etc., following traditional and modern recipes Decorate pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget Check the quality of the material and the condition of the equipment and devices used for cooking

Responsibilities: Ensure quality control measures are followed Collaborate with kitchen team on menu planning & execution Manage inventory levels & order supplies efficiently

Contact us at 8951880416 / 8190947760 for further details.

Key Responsibilities: Supervising and leading the bakery team: This includes hiring, training, scheduling, and managing staff performance. Overseeing daily production: Managing the workflow, ensuring timely and efficient production of baked goods, and adjusting schedules as needed. Ensuring quality control: Maintaining consistent quality and freshness of all products, developing and testing new recipes, and implementing quality standards. Managing inventory and supplies: Monitoring stock levels, ordering ingredients and supplies, and controlling costs to minimize waste. Maintaining a clean and safe environment: Ensuring the bakery adheres to health and safety regulations, maintaining a clean workspace, and handling any safety concerns. Collaborating with other departments: Working with other teams, such as front-of-house staff or other kitchen staff, to ensure smooth operations and customer satisfaction. Developing and implementing new products: Creating and testing new recipes and seasonal items to enhance the bakery's menu and offerings. Handling customer inquiries and complaints: Providing excellent customer service, addressing concerns, and ensuring a positive customer experience, according to career advice from HRBLADE . Monitoring performance and providing feedback: Evaluating staff performance, providing guidance and support, and conducting performance reviews. Managing budgets and finances: Controlling costs, monitoring sales, and analyzing profit margins to ensure the bakery's financial health.

Working experience in C, Linux/UNIX environment. Good to have experience on GO language. Working knowledge of scripting Perl/Python/Shell. Working knowledge on how web works, HTTP protocol, cookies, caching, DNS, CDNs, etc. Working experience in databases, preferably MySQL.

Our client, a leading retailer expanding its operations to India, is seeking Merchandisers to oversee the sourcing of various food products for export to the EU. Based in Bangalore, India, you will play a crucial role in managing the critical path, ensuring timely deliveries, maintaining product quality, and negotiating with suppliers to meet profit targets. Your responsibilities will include overseeing the sampling and order processes, managing order allocation, negotiating prices with suppliers, collaborating with cross-functional departments, conducting product evaluations and factory inspections, and identifying potential suppliers. Additionally, you will be expected to proactively address issues, implement projects as needed, and travel when required. To excel in this role, you must have a tertiary-level education, 4-10 years of sourcing/procurement experience in the Food Industry, a detail-oriented mindset, strong project management skills, self-motivation, organizational skills, and the ability to work independently. Proficiency in MS Office, particularly Excel, experience in price negotiations and order allocation, the ability to work under pressure, and familiarity with compliance standards will be advantageous. A positive attitude, willingness to learn, and a collaborative approach to teamwork are essential for success in this position.,