123 Bread Jobs

To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift Role & responsibilities Preferred candidate profile

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat, Pune, Mumbai, Hyderabad Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distributors. Ensure effective distribution strategies are executed. Reporting: Monitor performance against budget weekly/monthly. Submit sales reports and market feedback regularly. Customer Relations: Maintain regular contact with key customers, ensuring high satisfaction levels and retention. Supply Chain: Ensure smooth supply chain operations in the assigned territory. Compliance: Ensure all activities adhere to company policies and government regulations. Skills & Abilities: Target-driven and self-motivated Strong communication and negotiation skills Commercial awareness and numerical proficiency Proficient in Microsoft Office Qualification and Experience Any Graduate 02 to 05 years of related experience Sales and Marketing in Food Secto r. Cake premixes, bakery fat, yeast, and bread improver companies. NOTE: JUST IN CASE, I DO NOT PICK YOUR CALL, PLEASE SHARE YOUR UPDATED CV TO MY EMAIL or WhatsApp AND I WILL CALL BACK. Thanks & Regards, sp@intellisearchonline.net Mobile: 9590270707

5 Days working Must have experience into Breads are compulsory, mainly Croissant, Sourdough, Jumbo Breads

Proven experience as a Bakery Chef or Pastry Chef Knowledge of baking techniques & dough fermentation Good understanding of food safety regulations and kitchen hygiene practices

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat, Pune, Mumbai, Hyderabad Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distributors. Ensure effective distribution strategies are executed. Reporting: Monitor performance against budget weekly/monthly. Submit sales reports and market feedback regularly. Customer Relations: Maintain regular contact with key customers, ensuring high satisfaction levels and retention. Supply Chain: Ensure smooth supply chain operations in the assigned territory. Compliance: Ensure all activities adhere to company policies and government regulations. Skills & Abilities: Target-driven and self-motivated Strong communication and negotiation skills Commercial awareness and numerical proficiency Proficient in Microsoft Office Qualification and Experience Any Graduate 02 to 05 years of related experience Sales and Marketing in Food Secto r. Cake premixes, bakery fat, yeast, and bread improver companies. NOTE: JUST IN CASE, I DO NOT PICK YOUR CALL, PLEASE SHARE YOUR UPDATED CV TO MY EMAIL or WhatsApp AND I WILL CALL BACK. Thanks & Regards, sp@intellisearchonline.net Mobile: 9590270707

Looking for bakers who can bake muffins, cake croissants, cookies, breads, and all the good stuff people cant resist. Keep every batch consistent in taste, texture, and presentation. Work Hours & Days Morning till early evening Monday to Saturday Annual bonus

Leading FMCG Brand req AREA SALES MANAGERS in all Districts of Tamil Nadu. Degree. 3+ YRS FMCG EXP, BIKE & ANDROID PHONE MUST. Company role. Good Salary, TA, DA. Bring new dealers. Support Dealer & SO on secondary sales in region. Dealers stock check Required Candidate profile Male. Age: 20-35 Yrs. Degree. 3+ Yrs FMCG exp, Bike & Android Phone Must. Bring new dealers to the company. Track competitor products/offers. Branding, display, sample Kiosk etc. Good Brand, Co & Mgmt Perks and benefits Company Role, Good Salary, PF, Insurance, TA, DA

Leading FMCG Brand req SALES OFFICERS in all Districts of Tamil Nadu. Degree. 2 YRS FMCG EXP, BIKE & ANDROID PHONE MUST. Good Salary, TA, DA. Follow dealer, take secondary orders. Dealer stock wkly check. Stock & competitor products update to company Required Candidate profile Male. Age: 20-35 Yrs. Degree. 2 Yrs FMCG exp, Bike & Android Phone Must. Support ASM for new dealer's enquiry, branding, display, sample Kiosk, distributors meet stalls etc. Good Brand, Mgmt, Salary. Perks and benefits Company Role, Good Salary, PF, Insurance, TA, DA

Alpine Covent School is hiring for Baker and Pastry Chef for the School Refectory. Key Responsibilities Prepare, bake, and finish breads, cakes, pastries, and desserts as per recipes and standards. Ensure product consistency, taste, and presentation Assist in menu planning, seasonal specials, and recipe development Monitor ingredient stock levels and report shortages to the Chef de Partie / Head Baker Maintain cleanliness and sanitation in the bakery and production areas Operate and care for bakery equipment properly Follow food safety and HACCP guidelines at all times Requirements Completion of a certified Bakery/Patisserie course from a reputed culinary institute will be given preference. Strong foundation in bread-making, cakes, pastries, and basic desserts Ability to work independently as well as in a team environment Good communication and organizational skills Flexibility to work early mornings, weekends, and holidays Kindly share your resume directly at hr@alpineconventschool.com for faster response. Contact HR - 9999700581 Please Note- Information provided by Candidate will be kept confidential. Eligible Candidates can walk in our following branches :- Alpine Convent School Sector-10, Main Road Next to Civil Hospital Gurugram Contact# 9999700581 Timings - 11 am to 4 pm

Looking for commie 1 Bakery for Gurgaon Location Must have experience in breads.

Job Description: Sales/Field Executive ODO Wholesale B2B App Position: Sales/Field Executive; Receptionist (F) Location: Noida, Ghaziabad, Greater Noida Department: Sales & Retail Onboarding Reports To: Area Sales Manager / Business Head About ODO ODO is a leading wholesale business house, supplying a wide range of FMCG, grocery, and daily essentials directly to Kirana stores, retailers, and convenience outlets. Through our ODO B2B app, we simplify wholesale procurement by giving small businesses access to bulk pricing, assured quality, and reliable doorstep delivery backed by a strong wholesale supply chain. Role Overview: The Sales Executive will be responsible for expanding ODO's reach in the market by onboarding Kirana stores and retailers onto the ODO B2B app, driving sales volumes, and strengthening retailer relationships. This is a field-driven role requiring daily market visits, customer engagement, and ensuring that retailers regularly source from ODO as their trusted wholesale partner. Key Responsibilities Retailer Outreach & Onboarding Visit Kirana stores, small retailers, and convenience outlets in the assigned territory. Present ODO's wholesale advantagesbetter pricing, bulk supply, and timely delivery. Assist retailers with ODO B2B app download, registration, and first transaction. Sales Growth & Order Generation Drive sales orders from onboarded retailers through the ODO B2B app. Promote ongoing offers, schemes, and product launches to maximise basket value. Ensure repeat and consistent ordering by maintaining a strong customer connection. Market Development Act as the face of ODO in the local market. Map new potential outlets and expand the customer base. Collect market intelligence on competitor wholesalers, pricing, and promotions. Customer Relationship Management Build trust with retailers by being their first point of contact for orders, issues, and support. Guide app usage, credit options (if applicable), and delivery timelines. Resolve queries quickly to ensure a smooth retailer experience. Reporting & Coordination Track daily visits, retailer registrations, and order volumes. Share market insights and performance reports with the sales manager. Coordinate with operations and logistics teams to ensure timely and accurate deliveries. Qualifications & Skills Matriculation/Intermediate/Graduate in any discipline (business/marketing preferred). 1-3 years of experience in FMCG sales, distribution, or B2B wholesale trade. Strong ability to connect with Kirana/retail store owners and explain business benefits. Basic digital skills: mobile apps, WhatsApp communication, and CRM tools. Target-driven, energetic, and willing to travel extensively within the market. Local market knowledge and relationships with retailers are a strong advantage. What We Offer Competitive salary with attractive sales incentives. Opportunity to grow in a tech-driven wholesale business ecosystem. Training on ODO B2B app-driven sales and market expansion strategies. Dynamic and entrepreneurial work culture with a growth-oriented career path. Be a part of ODO Wholesale B2B, helping Kirana stores and retailers thrive with smarter, faster, and more reliable wholesale supply!

Role & responsibilities: : Monitoring the SOP for Bread and Bakery on the shop floor (Production to Packaging) Preparation of weekly and daily production charts as per production plan Routine and Periodic checking of operating parameters and equipments like Mixer, WTS & M, Oven, Baking times/logs as per agreed standards. Production Shift Management by deploying adequate manpower (Time office and Leave Planning) Elimination/Reduction of raw material and produce variance by monitoring Output v/s STD Input. Eliminate Process wastage caused due to improper handling of material and process Maintenance of safety and hygiene at workplace (Shop floor) Preparation of MIS related to Production (Shifts) and variance analysis) Coordinating with the maintenance department for preventive and proactive maintenance to avoid breakdown Ensure quality standards and controls during production (Raw material, product recipes and process time) Minor trouble shooting Monitoring Energy Efficiency through control of process parameters like oven temperature Criteria: Need Candidates having Exposure into Bread Production. Interested Candidate Share their CV''s at: PratikshaS@topgearconsultants.com

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distributors. Ensure effective distribution strategies are executed. Reporting: Monitor performance against budget weekly/monthly. Submit sales reports and market feedback regularly. Customer Relations: Maintain regular contact with key customers, ensuring high satisfaction levels and retention. Supply Chain: Ensure smooth supply chain operations in the assigned territory. Compliance: Ensure all activities adhere to company policies and government regulations. Skills & Abilities: Target-driven and self-motivated Strong communication and negotiation skills Commercial awareness and numerical proficiency Proficient in Microsoft Office Qualification and Experience Any Graduate 02 to 05 years of related experience Sales and Marketing in Food Secto r. Cake premixes, bakery fat, yeast, and bread improver companies. NOTE: JUST IN CASE, I DO NOT PICK YOUR CALL, PLEASE SHARE YOUR UPDATED CV TO MY EMAIL or WhatsApp AND I WILL CALL BACK. Thanks & Regards, sp@intellisearchonline.net Mobile: 9590270707

Preferably male candidates (Naga) Experienced required in baking cookies/bread/pastries

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle.

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dessert Creation, Bread Making, Ingredient Management, Quality Check, Food Presentation, Team Leadership, Travel, Vehicle Required.

Responsibilities: Maintain food safety protocols at all times Prepare baked goods according to recipes Collaborate with kitchen team on menu planning Monitor inventory levels of ingredients

Designation : Officer / Sr. Officer - Purchase Experience : Above 1.5 Years Industry : FMCG General Trade Qualification : Graduate Key Skills : Product Knowledge, Negotiation skills Age : Up to 31 Yrs Functional Areas : Purchase Reporting to : Assistant Purchase Manager Work location : Solapur , Maharashtra Job Responsibilities : 1. Ensure Stock availability 2. Vendor Relationship Management, Business Growth 3. Accuracy of Stock Take, avoid loss of sales, customer convenience & service 4. Timely Debit Clearance 5. Statutory compliance 6. Prepare the vendor schedule and plan dispatches to enable smooth stock take. Maintain registers to ensure smooth compliance of process audit. 7. Conduct the Floor walk to check availability of stocks & ensure the timely refilling Please share updated resume at abhinita.r@dmartindia.com

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview Contact Information: 7794999730/ 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com

Dear Candidate, Greetings of the Day !!! Hiring a Bakery & Pastry chef for a leading company in Saudi Arabia Job Description Prepare a wide variety of goods such as cakes, cookies, bread, etc., following traditional and modern recipes Decorate pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget Check the quality of the material and the condition of the equipment and devices used for cooking

Role & responsibilities 1. Category Strategy & Planning Develop and implement category business plans aligned with company objectives. Define assortment mix for Dairy, Frozen & Bakery to meet customer needs across small-format stores. Conduct regular market and competitor analysis to identify gaps and opportunities. 2. Buying & Vendor Management Identify, onboard, and manage suppliers/vendors for quality, pricing, and service levels. Negotiate commercial terms, including margins, rebates, and promotional support. Ensure timely procurement, stock replenishment, and supply chain coordination. 3. Sales & Margin Management Achieve top-line and bottom-line targets for the category. Monitor sales performance, stock turns, margins, and wastage. Optimize pricing strategy to balance competitiveness with profitability. 4. Promotion & Marketing Plan and execute in-store and digital promotions to drive category growth. Collaborate with marketing teams for campaigns, sampling, and seasonal launches. Monitor promotion effectiveness and refine plans based on performance. 5. Inventory & Operations Work closely with supply chain team to manage inventory levels and avoid stock-outs or excess. Set norms for ordering, freshness, and expiry control especially for perishable categories. Ensure product availability and quality standards are consistently maintained. 6. Customer Insights & Experience Understand consumer preferences, buying behavior, and emerging trends. Continuously improve product mix to enhance customer satisfaction and loyalty. Preferred candidate profile Graduate / Postgraduate in Business Management, Retail Management, or related fields. 610 years of relevant experience in category management/buying/merchandising (preferably in food & grocery retail). Proven track record in managing Dairy, Frozen, or Bakery categories is highly desirable. Strong analytical, negotiation, and vendor management skills. Experience in small-format retail (neighborhood/convenience stores) is preferred

Opening with a leading Manufacturing company for their office in Patna Role: Junior Production Support (Bread Product) Experience: 3 Years + Role & responsibilities: Monitoring the SOP for Bread and Bakery on the shop floor (Production to Packaging) Preparation of weekly and daily production charts as per production plan Routine and Periodic checking of operating parameters and equipments like Mixer, WTS & M, Oven, Baking times/logs as per agreed standards. Production Shift Management by deploying adequate manpower (Time office and Leave Planning) Elimination/Reduction of raw material and produce variance by monitoring Output v/s STD Input. Eliminate Process wastage caused due to improper handling of material and process Maintenance of safety and hygiene at workplace (Shop floor) Preparation of MIS related to Production (Shifts) and variance analysis) Coordinating with the maintenance department for preventive and proactive maintenance to avoid breakdown Ensure quality standards and controls during production (Raw material, product recipes and process time) Minor trouble shooting Monitoring Energy Efficiency through control of process parameters like oven temperature Interested candidate share resume at komal@topgearconsultants.com

Key Responsibilities: Supervising and leading the bakery team: This includes hiring, training, scheduling, and managing staff performance. Overseeing daily production: Managing the workflow, ensuring timely and efficient production of baked goods, and adjusting schedules as needed. Ensuring quality control: Maintaining consistent quality and freshness of all products, developing and testing new recipes, and implementing quality standards. Managing inventory and supplies: Monitoring stock levels, ordering ingredients and supplies, and controlling costs to minimize waste. Maintaining a clean and safe environment: Ensuring the bakery adheres to health and safety regulations, maintaining a clean workspace, and handling any safety concerns. Collaborating with other departments: Working with other teams, such as front-of-house staff or other kitchen staff, to ensure smooth operations and customer satisfaction. Developing and implementing new products: Creating and testing new recipes and seasonal items to enhance the bakery's menu and offerings. Handling customer inquiries and complaints: Providing excellent customer service, addressing concerns, and ensuring a positive customer experience, according to career advice from HRBLADE . Monitoring performance and providing feedback: Evaluating staff performance, providing guidance and support, and conducting performance reviews. Managing budgets and finances: Controlling costs, monitoring sales, and analyzing profit margins to ensure the bakery's financial health.

Proven experience as a Bakery Chef or Pastry Chef Knowledge of baking techniques & dough fermentation Good understanding of food safety regulations and kitchen hygiene practices