44 Bakery Products Jobs

To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift Role & responsibilities Preferred candidate profile

Hello, Position : Sales Executive (HORECA Sales) Responsibilities : Proficiency in HORECA Sales Hotel, Restaurants, Caterers, Cafe's Language : Tamil, English Email CV : rghrsolutions2@gmail.com Thanks, Vijay G Shinde 09373815433

Key Responsibilities: Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing. Ensure food quality, presentation, and consistency meet company standards. Monitor inventory levels and coordinate with procurement to maintain adequate stock. Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers. Enforce health, safety, and sanitation regulations in accordance with local and company policies. Assist in recipe development, portion control, and cost management. Maintain equipment and ensure proper operation and cleanliness of the kitchen. Address and resolve issues related to production, staff performance, or quality concerns. Monitor baking timelines and manage workflow to meet production and delivery deadlines. . Apply - hr@modyuniversity.ac.in

1.Setting up channel partner’s / Distributors network in his assigned territory 2.Very well versed with HORECA & Bakery industry 3.Manage sales and revenue forecasting and SWOT analysis of his assigned territory

As a Retail Sales Executive, you will play a crucial role in promoting and selling our bakery/FMCG products in various retail outlets. Your main responsibilities will include achieving sales targets, managing product placement, and fostering strong relationships with retail partners. Your day-to-day tasks will involve visiting retail shops, supermarkets, and departmental stores to showcase and sell our products. Building and nurturing relationships with store owners, managers, and purchasing staff will be essential. You will also be in charge of executing promotional campaigns, organizing in-store tastings, and other marketing initiatives. Keeping track of daily sales reports and sharing them with the Sales Manager will be part of your routine. Additionally, monitoring competitor activities and staying informed about market trends will be crucial to your success. To excel in this role, you should ideally have 1-3 years of experience in retail sales, particularly in FMCG or bakery products. Strong communication and interpersonal skills are a must, along with a target-oriented mindset and excellent negotiation abilities. Knowledge of the local retail market and customer behavior will be advantageous, as well as basic understanding of billing, invoicing, and stock management. Having a two-wheeler and a valid driving license is preferred for this position. This is a full-time position, and proficiency in English is preferred. Day shift availability is also preferred, and the work location will be in person. If you are enthusiastic, self-motivated, and enjoy working in a dynamic retail environment, we would love to have you on board as our Retail Sales Executive.,

Role & responsibilities Lead daily operations across production, packing, maintenance, and logistics Manage production schedules and seasonal workforce planning including recruitment Thorough knowledge of Good Manufacturing Practices HACCP, and Continuous Improvement principles. Identify and implement process improvements to drive efficiency and reduce downtime Report regularly to the Board on KPIs, performance, and operational challenges Maintain and improve property facilities Drive operational excellence to exceed financial targets Strong business acumen, with experience in budgeting, P&L, labour planning, and operational efficiency. Lead business planning, staffing strategies, and succession development across stores. Preferred candidate profile Strategic and financial acumen Strong leadership and team-building capability Experience managing operations in a technical, manufacturing, or engineering context The ability to build trust with the Board, inspire teams, and create lasting partnerships Strong internal and external customer orientation. A deep commitment to quality, safety, and continuous improvement is core! Whats on Offer A pivotal role with the autonomy to lead and influence operations Supportive board and team environment Competitive remuneration and potential for long-term career growth

Responsibilities: Quality Assurance & Product Integrity 3P Manufacturing Operations Regulatory Compliance & Food Safety Vendor & Material Support Documentation & Reporting NPD Trial Process Improvement Cross-functional Collaboration Provident fund Health insurance

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

We are seeking a friendly and efficient Counter Boy or Girl to become a valued member of our bakery team. As the face of our shop, you will play a crucial role in greeting customers, assisting with their purchases, managing the display counter, and ensuring a clean and welcoming environment. Your main responsibilities will include warmly welcoming customers and providing them with prompt and courteous service. You will assist customers in selecting bakery products, explain daily specials, accurately weigh, package, and label baked goods, restock shelves and display counters as needed, and maintain cleanliness and hygiene at the counter area. Additionally, you will be responsible for informing the kitchen or baker about low stock or customer requests, following all health and safety guidelines, and assisting with basic cleaning and closing duties. The ideal candidate for this position should have a Higher Secondary (12th Pass) education. The job type is available for both full-time and part-time positions. The work schedule includes day shift, evening shift, Monday to Friday availability, morning shift, and weekend availability. The expected start date is 10/06/2025. The work location is in person. If you are interested in joining our bakery team and believe you have the required skills and qualifications, please reach out to us between 10 AM and 6 PM. Kindly note that we appreciate your adherence to the specified calling hours and request that you do not call after 6 PM. You can contact us at 7347428849. We look forward to welcoming a dedicated and customer-oriented individual to our team who will contribute to creating a positive bakery experience for our customers.,

Role & responsibilities 1. Category Strategy & Planning Develop and implement category business plans aligned with company objectives. Define assortment mix for Dairy, Frozen & Bakery to meet customer needs across small-format stores. Conduct regular market and competitor analysis to identify gaps and opportunities. 2. Buying & Vendor Management Identify, onboard, and manage suppliers/vendors for quality, pricing, and service levels. Negotiate commercial terms, including margins, rebates, and promotional support. Ensure timely procurement, stock replenishment, and supply chain coordination. 3. Sales & Margin Management Achieve top-line and bottom-line targets for the category. Monitor sales performance, stock turns, margins, and wastage. Optimize pricing strategy to balance competitiveness with profitability. 4. Promotion & Marketing Plan and execute in-store and digital promotions to drive category growth. Collaborate with marketing teams for campaigns, sampling, and seasonal launches. Monitor promotion effectiveness and refine plans based on performance. 5. Inventory & Operations Work closely with supply chain team to manage inventory levels and avoid stock-outs or excess. Set norms for ordering, freshness, and expiry control especially for perishable categories. Ensure product availability and quality standards are consistently maintained. 6. Customer Insights & Experience Understand consumer preferences, buying behavior, and emerging trends. Continuously improve product mix to enhance customer satisfaction and loyalty. Preferred candidate profile Graduate / Postgraduate in Business Management, Retail Management, or related fields. 610 years of relevant experience in category management/buying/merchandising (preferably in food & grocery retail). Proven track record in managing Dairy, Frozen, or Bakery categories is highly desirable. Strong analytical, negotiation, and vendor management skills. Experience in small-format retail (neighborhood/convenience stores) is preferred

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years" work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.,

Join Salad Days, India's Healthy Food Pioneer! Salad Days, founded in 2014, is at the forefront of the healthy food revolution by offering gourmet salads and nourishing meals. We are experiencing rapid growth across multiple cities and are in search of passionate individuals to be part of our team. As a Bakery Trainee at Salad Days, you will have the opportunity to gain valuable hands-on experience in bakery operations. Under the guidance of experienced professionals, you will learn various preparation techniques essential to the role. Key Responsibilities: - Acquire knowledge of bakery equipment usage and maintenance. - Develop an understanding of bakery products and their production processes. - Assist in operating industrial equipment. - Practice inventory management following the FIFO method. - Ensure proper storage and packaging of goods. - Attend production meetings to stay updated on tasks. - Learn essential mise-en-place techniques. - Adhere to food safety and hygiene standards. Requirements: - Possession of a Bakery Diploma. - Previous on-the-job training in a bakery is preferred. - Familiarity with measurement systems. - Ability to follow detailed instructions accurately. - Capability to work in hot conditions. - Prioritization of safety in all tasks. Join Salad Days and be part of our exciting journey towards creating and serving food that nourishes lives. Be a part of our dynamic locations, vibrant kitchens, and our organic farm as we continue to grow and expand.,

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Roles and Responsibilities Oversee daily bakery production operations to ensure efficient use of resources and meet quality standards. Commercialized new products designed by NPD team.. Ensure compliance with food safety regulations, HACCP guidelines, and company policies. Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, and logistics. Maintain accurate records of inventory management, cost control, and supply chain optimization. Desired Candidate Profile 5-10 years of experience in a similar role within the food industry (bakery or confectionery). Bachelor's degree in Food Technology (B.Sc), MS/M.Sc(Science) or Master's degree in Food Technology from a recognized institution. Strong knowledge of bakery products manufacturing processes including mixing techniques, oven temperature control systems etc.

Responsibilities: * Achieve revenue targets through strategic planning & execution * Manage key accounts & drive new business opportunities * Lead bakery sales strategy development

Looking for Field sales Executive with 2-4 years of experience in field sales Product related Field sales to a retail shop, canteens, coffee shops, or caterers/restaurants of bakery products from main kitchen Immediate joiners are preferred Willing to move around to field to pitch the sales and convert the sales to achieve the sales target every month Attractive salary plus incentives per month

Here's a more detailed breakdown of the key responsibilities: Core Baking & Production: Recipe Development and Execution: Creating and adapting recipes for a range of baked goods, from simple breads to elaborate pastries and desserts. Baking Process Management: Overseeing the entire baking process, including ingredient preparation, mixing, shaping, baking, and finishing techniques. Quality Control: Ensuring that all baked goods meet established quality standards in terms of taste, texture, appearance, and consistency. Inventory Management : Monitoring ingredient stock levels, ordering supplies, and managing inventory to ensure efficient production. Pastry Section Management: Kitchen Organization: Maintaining a clean, organized, and safe baking environment, adhering to food safety and sanitation guidelines. Equipment Operation and Maintenance: Utilizing and maintaining various baking equipment, such as ovens, mixers, and other specialized tools. Staff Management and Training: Supervising and training junior pastry chefs and kitchen staff, ensuring they understand proper techniques and safety procedures. Collaboration: Working with other kitchen staff, including the head chef and sous chef, to coordinate menu planning and ensure smooth service. Customer Interaction and Menu Planning: Menu Development: Creating and suggesting new menu items, including seasonal specials and custom-designed desserts for special occasions. Customer Consultation: Meeting with customers to discuss custom orders and special event requests for baked goods. Staying Updated: Keeping up-to-date with the latest food trends, techniques, and best practices in the pastry and baking industry. for more details call or whats app Mayank (HR Manager) Mob: 7897037297 Mail: Mayank@hirex.co.in

Formulation of sugar and sugar-free confectionery Prototype development and sensory optimization Scale-up from lab to commercial production Collaboration with flavor houses for customized flavor profiles. HACCP and food safety compliance

We are seeking a friendly and efficient Counter Boy or Girl to become a valuable part of our bakery team. As the face of our shop, you will play a crucial role in greeting customers, assisting them with their purchases, managing the display counter, and ensuring a clean and inviting environment. Your main responsibilities will include warmly greeting customers and providing them with prompt and courteous service. You will help customers in selecting bakery products, explain the daily specials, and accurately weigh, package, and label baked goods. Additionally, you will be responsible for restocking shelves and display counters as needed, maintaining cleanliness and hygiene at the counter area, and informing the kitchen or baker about low stock or customer requests. It is essential to follow all health and safety guidelines and assist with basic cleaning and closing duties. The ideal candidate should have at least a Higher Secondary (12th Pass) education. The expected start date for this position is as soon as possible. This is a full-time job with morning and evening shifts, weekend availability, and work scheduled from Monday to Sunday. The work location is in person. If you are interested in this position, please contact us between 10 AM and 6 PM. Kindly refrain from calling after 6 PM. For further inquiries, you can reach us at 7347428849. This is a full-time, permanent, and fresher-friendly job opportunity based in person.,

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leadership role in the absence of the Head Baker. Preferred candidate profile Culinary degree or certification in Baking and Pastry Arts preferred. Minimum 8 years of experience in a commercial or artisan bakery, with at least 4 year in a supervisory role. Strong knowledge of baking techniques, fermentation, and ingredient functions. Ability to work early mornings, weekends, and holidays as required. Excellent organizational and leadership skills. Creative flair with attention to detail. Strong communication and team collaboration skills.

Key Deliverables The Associate, Production - External Mfg is responsible for ensuring efficient and compliant production from external manufacturing units, focusing on financial prudence, customer satisfaction, robust internal processes, and continuous improvement. Financial Management & Cost Control: Monitoring and suggesting cost-effective alternatives for expenses. Implementing strong controls on raw materials (RM) and finished goods (FG) . Reconciling reports and data, identifying areas for improvement in external units. Coordinating with internal stakeholders (Finance, Logistics, Quality, Plant Team) for information exchange. Customer Service & Compliance: Ensuring timely production in external units according to plans. Monitoring and ensuring timely compliance with regulatory, stock, and quality audits . Conducting root cause analysis and closure of issues at plant, production, and market levels. Coordinating with cross-functional departments to support and meet schedules. Effectively delegating and supervising tasks within deadlines. Internal Process Optimization & Management: Troubleshooting production issues through data analysis, investigation, solution identification, and action recommendations. Managing work according to approved DoA's, SOP's, and SLA standards . Tracking month-closing activities . Handling SAP-related activities and checks at all production centers. Managing MIS (Management Information Systems) and planning manufacturing activities by closely tracking demand and supply with Supply Chain Management (SCM). Ensuring external units comply with quality standards . Ensuring inventory and account reconciliation with vendors in alignment with the commercial team. Executing New Product Development (NPD) projects smoothly and timely, coordinating with internal and external stakeholders. Innovation, Learning & Compliance (Safety & Quality): Reviewing and ensuring Safety, Health, Hygiene, and Food Safety compliances . Developing standardized infrastructure and processes for external units. Ensuring closure of non-compliances from audits (e.g., HACCP, Food Safety). Facilitating workforce training and driving company initiatives at external units. Critical Success Factors To excel in this role, the Associate must possess: Relevant Educational Background: Graduation in Food Technology or Diploma Engineering . Industry Experience: Working experience in FMCG , preferably within external manufacturing units/CMUs . Technical Proficiency: Proficiency in SAP . Mobility: Willingness to travel . Experience Level (Desirable): Minimum 3+ years of experience in production and expertise in managing manufacturing operations in external manufacturing units.

Responsibilities: * Manage customer relationships * Generate sales through effective communication * Maintain inventory levels * Collaborate with marketing team on promotions * Meet revenue targets Food allowance

Role & responsibilities Key Responsibility Areas (KRAs) 1. Production Planning & Execution Ensure daily, weekly, and monthly production targets are achieved. Implement schedules aligned with sales forecasts and inventory needs. Monitor output quality and production efficiency. 2. Quality Control & Compliance Adhere to FSSAI, ISO, HACCP, and internal quality standards. Work with QA/QC to reduce rejections and control wastage. Resolve quality issues promptly and apply preventive measures. 3. Raw Material & Inventory Control Ensure timely availability of raw/packing materials and consumables. Coordinate with stores and purchase departments. Monitor and minimize wastage and improve yield. 4. Product Development Work with R&D and QA on new biscuit and Wafer product and recipe improvements. Plan and conduct plant-level trials for new products or changes. Provide feedback on scalability and feasibility. Document learnings, parameters, and trial outcomes. 5. Documentation & Reporting Maintain production records, batch logs, and downtime reports. Share MIS with senior leadership on a regular basis. Ensure documentation readiness for internal and external audits. 6. Safety & Hygiene Enforce hygiene standards, PPE usage, and plant safety protocols. Drive towards zero-incident operations. 7. Coordination & Communication Represent production related updates in review meetings. Promote teamwork and alignment across departments. Preferred candidate profile Educational Qualification Mandatory: Diploma / B. Tech / B.E. in Food Technology, Mechanical, Production, or related field. Work Experience Total Experience: 7-10 years in food manufacturing in senior supervision role Industry Preference: Biscuits & bakery food production. Line Experience: Practical exposure to biscuit or Wafer line operations mixing, forming, baking, cooling, and packing. Mobility & Flexibility Willing to be based at Changodar, Ahmedabad . Should be ready to travel to other factory locations for inspections, audits, and operational support as and when required. Salary Rs.40000-Rs.45000 Monthly Interested candidates can send their resumes on the following email address Regards, Poonam Chiplunkar Email Id - poonamoasis@gmail.com

Job Title: Bakery Head / Head Baker / Bakery Manager Job Summary: We are seeking an experienced and creative Bakery Head to lead and oversee the daily operations of our bakery. The ideal candidate will be skilled in baking techniques, staff management, inventory control, and ensuring consistent product quality. This role requires both hands-on baking expertise and leadership to manage a productive and profitable bakery operation. Key Responsibilities: Supervise and lead bakery staff including bakers, assistants, and sales personnel. Plan and prepare a variety of baked goods including breads, cakes, pastries, and cookies. Innovate and develop new recipes and seasonal menu items. Maintain consistent product quality, taste, and presentation. Monitor and manage baking schedules to meet demand. Order and manage inventory of baking ingredients and supplies. Ensure cleanliness, hygiene, and food safety standards are followed. Train new staff and conduct skill improvement sessions for the team. Handle costing, wastage control, and price setting in coordination with management. Oversee daily operations including opening and closing procedures. Address customer feedback and ensure high levels of customer satisfaction. Manage budgeting and contribute to profit targets. Qualifications: Proven experience as a Head Baker or Bakery Manager (5+ years preferred). In-depth knowledge of baking techniques and food safety standards. Leadership and team management skills. Creative flair for developing new baked items. Strong organizational and time-management skills. Basic understanding of inventory and cost control. Familiarity with baking equipment and ovens. Culinary degree or baking certification is an added advantage. Work Environment: Early morning shifts may be required. Fast-paced kitchen/bakery environment. SALARY : 80K - 1LAC LOCATION : JUBILEE HILLS

Handling complete business and sales of Cookies and Snacks in Rajasthan Territory. Making dealer network, Making strategies to boost the sale, Sales Report, Data Management. Coordination with the management and other team members, Required Candidate profile Any Graduate/Under Graduate with good sales and BD record in Cookies and Snacks Industry. Should have good communication. Should have good knowledge of Rajasthan Market for these products