Pastry Sous Chef

Role Overview: As a Pastry Sous Chef at Hyatt Regency Dehradun, your main responsibility will be to ensure the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting the expectations of employees, guests, and owners. You will act as the Production Manager for all pastry and bakery products, ensuring that they contribute to the overall success of outlets and banquets while upholding the hotel's standards and financial objectives. Key Responsibilities: - Function as the Production Manager for all pastry and bakery products - Ensure that pastry and bakery items meet the hotels" standards and financial goals - Oversee the efficient running of the department in accordance with Hyatt International's Corporate Strategies - Meet employee, guest, and owner expectations - Demonstrate good practical, operational, and administrative skills - Utilize your creativity to enhance pastry and bakery offerings Qualifications Required: - Ideally have an apprenticeship or professional diploma in Food Production with a pastry specialization - Minimum of 2 years of work experience as a Pastry Sous Chef in a larger operation - Possess good practical, operational, and administrative skills - Demonstrate a flair for creativity in pastry and bakery production (Note: No additional details about the company were provided in the job description),