Company Description Located in the vibrant heart of Tiruchirappalli, Courtyard by Marriott Tiruchirappalli offers an exceptional blend of comfort, convenience, and style. Perfectly situated for both business and leisure travelers, our hotel provides a modern sanctuary with world-class amenities to ensure a memorable stay. We pride ourselves on delivering exceptional service and maintaining the highest standards of hospitality. Role Description This is a full-time on-site role for a Security Executive based in Tiruchirappalli. The Security Executive will be responsible for ensuring the safety and security of the hotel premises, guests, and staff. Key tasks include monitoring security systems, conducting routine safety checks, managing access control, responding to emergencies, and coordinating with local authorities. Additionally, the Security Executive will be responsible for maintaining detailed incident reports and ensuring compliance with security protocols. Qualifications Physical Security skills Cybersecurity, Network Security, and Information Security skills Strong Communication skills Experience in security-related roles is a plus Ability to work independently and manage emergency situations effectively Bachelor’s degree in Security Management, Information Technology, or related field is preferred
Company Description Located in the vibrant heart of Tiruchirappalli, Courtyard by Marriott Tiruchirappalli offers an exceptional blend of comfort, convenience, and style. Perfectly situated for both business and leisure travelers, our hotel provides a modern sanctuary with world-class amenities to ensure a memorable stay. Role Description This is a full-time, on-site role for a Front Office Assistant based in Tiruchirappalli. The Front Office Assistant will be responsible for greeting and assisting guests, answering phone calls, managing appointment schedules, providing administrative and clerical support, and ensuring a smooth flow of daily operations. Qualifications Strong interpersonal skills and excellent phone etiquette Experience with appointment scheduling and administrative assistance Clerical skills and attention to detail Excellent verbal and written communication skills Ability to work efficiently in a fast-paced environment Previous experience in a hotel or hospitality setting is a plus High school diploma or equivalent; additional education in hospitality or related field is desirable
Company Description Courtyard by Marriott Tiruchirappalli is located in the vibrant city center of Tiruchirappalli, providing a remarkable blend of comfort, convenience, and style. The hotel caters to both business and leisure travelers, offering modern accommodations and premium amenities. With its prime location, Courtyard by Marriott ensures guests have a memorable and seamless experience during their stay, placing them at the heart of the city's dynamic culture. Role Description This is a full-time on-site role for a Pastry Sous Chef based in Chennai. The Pastry Sous Chef is responsible for assisting the Head Pastry Chef in creating high-quality desserts, planning and designing dessert menus, and managing inventory for pastry ingredients. The role involves leading and supervising the pastry team, maintaining hygiene standards, ensuring recipe consistency, and collaborating with other kitchen teams to support overall culinary operations. The position also requires managing day-to-day operations to meet quality, presentation, and customer satisfaction standards. Qualifications Proficiency in pastry preparation techniques, baking, and dessert plating Strong skills in menu planning, recipe development, and cost control for desserts Experience leading a culinary team, providing direction, and managing kitchen operations Knowledge of food safety standards, hygiene practices, and quality control Creativity, attention to detail, and passion for innovating new dessert concepts Strong organizational and time-management abilities with the capability to work under pressure Culinary certification or equivalent professional training in pastry arts preferred Previous experience as a Pastry Sous Chef or similar role in a high-end or luxury establishment is an advantage