Pastry Sous Chef

As a Pastry Sous Chef at Hyatt Centric Hebbal Bangalore, you will play a crucial role in assisting with the efficient running of the department while aligning with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. The Pastry Sous Chef works closely with the Chef de Cuisine to manage the assigned kitchen operation effectively, ensuring it operates as a successful independent profit center. Your responsibilities include planning, organizing, directing, and controlling the Kitchen operation and administration to achieve maximum guest satisfaction. **Key Responsibilities:** - Assist the Chef de Cuisine in managing the kitchen operation - Ensure maximum guest satisfaction through efficient kitchen operations - Plan, organize, direct, and control the kitchen operation and administration - Maintain high standards of kitchen hygiene practices - Follow occupational health and safety standards - Collaborate with the team to meet and exceed brand standards - Support in recipe maintenance and management - Uphold basic computer skills in MS Office and Recipe Maintenance System **Qualifications Required:** - Minimum 2 years" work experience as Pastry Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards - Preferably experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred (Note: No additional details of the company were mentioned in the job description),