62 Kitchen Production Jobs

Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kit...

Organization- Hyatt Regency Ahmedabad Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Mainten...

Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with ...

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with high standards. - Preferably, experience in luxury international brands. - Having a qualification in Kitchen Production or Management will be advantageous. - Possess comprehensive knowledge of kitchen hygiene practices and occupational health and safety ...

As a Chef de Partie at Hyatt Place Hyderabad Banjara Hills, your role involves supervising the assigned station/section of the outlet kitchen. You will be responsible for preparing a consistent, high-quality product and ensuring courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards. **Key Responsibilities:** - Supervise the assigned station/section of the outlet kitchen - Prepare a consistent, high-quality product - Ensure courteous, professional, efficient, and flexible service - Align with the outlet's operating concept and Hyatt International standards **Qualifications Required:** - Minimum of 2 years of ...

Role Overview: You will play a key role in supporting the smooth operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards, ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, your primary responsibility will be to assist the Chef de Cuisine in overseeing the kitchen operation to operate as a successful profit center independently. This includes maximizing guest satisfaction by effectively planning, organizing, directing, and managing the kitchen's operations and administrative tasks. Fluency in Telugu language and cuisine is essential for this role. Key Responsibilities: - Assist the Chef de Cuisine in overseeing th...

As the Chef de Cuisine at Hyatt International, you will be responsible for the efficient running of the department in line with the company's Corporate Strategies and brand standards. Your primary goal will be to ensure maximum guest satisfaction while operating within budget, thereby contributing to the financial success of the outlet. Key Responsibilities: - Managing the assigned kitchen as an independent profit centre - Operating in accordance with the outlets operating concept and Hyatt International standards - Ensuring high standards of kitchen hygiene practices and occupational health and safety standards - Maintaining comprehensive knowledge of kitchen operations and procedures - Max...

Role Overview: You will play a key role in supporting the department's operations at Hyatt International by adhering to the corporate strategies and brand standards. Your primary goal will be to meet the expectations of employees, guests, and owners while ensuring the efficient running of the department. As a Chef de Partie, you will be tasked with overseeing a specific station or section in the outlet kitchen to consistently prepare high-quality products. It is crucial to deliver courteous, professional, and flexible service that aligns with the outlets operating concept and Hyatt International standards. Key Responsibilities: - Oversee a specific station or section in the outlet kitchen to...

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. ...

Role Overview: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Key Responsibilities: - Manage the assigned kitchen as an independent profit center - Ensure the kitchen operates in line with the outlet's operating concept and Hyatt International st...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Key Responsibilities: - Manage the assigned kitchen as an independent profit centre - Ensure operations are in line with the outlets operating concept and Hyatt International standards...

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while ensuring to meet employee, guest, and owner expectations. Key Responsibilities: - Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards - Preferably with experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred ...

Role Overview: As a Chef de Partie at Grand Hyatt Goa, your main responsibility will be to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. You will play a crucial role in ensuring that employee, guest, and owner expectations are met. Your role will involve supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. Additionally, you will be expected to provide courteous, professional, efficient, and flexible service that aligns with the outlets operating concept and Hyatt International standards. Key Responsibilities: - Supervise the assigned station/section of t...

**Role Overview:** As a Chef de Partie at Grand Hyatt Goa, you will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your main responsibility will be to supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product. You will ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards. **Key Responsibilities:** - Supervise the assigned station/section of the outlet kitchen - Prepare a consistent, high-quality product - Ensure courteous, professional, efficient, and flexible service - Supp...

**Role Overview:** As a Chef de Cuisine at Park Hyatt Hyderabad, you will be responsible for managing the assigned kitchen as an independent profit center. Your primary goal will be to ensure maximum guest satisfaction while operating within budget and upholding Hyatt International standards. By contributing to the financial success of the outlet, you will play a crucial role in maintaining the operating concept of the outlets. **Key Responsibilities:** - Manage the assigned kitchen independently to drive profitability - Uphold the operating concept and standards of Hyatt International - Ensure maximum guest satisfaction through culinary excellence - Operate within budget constraints to cont...

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. As a Sous Chef, you will assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center. Your main focus will be on ensuring maximum guest satisfaction by planning, organizing, directing, and controlling the Kitchen operation and administration. Key Responsibilities: - Assist the Chef de Cuisine in managing the kitchen operation - Ensure maximum guest satisfaction through efficient operation - Plan, organize, direct, and control the...

Role Overview: As a Sous Chef at Hyatt Regency Dehradun, you will play a crucial role in assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. Working closely with the Chef de Cuisine, you will manage the assigned kitchen operation as a successful independent profit center. Your responsibilities will include planning, organizing, directing, and controlling the Kitchen operation and administration to ensure maximum guest satisfaction. Key Responsibilities: - Assist the Chef de Cuisine in managing the kitchen operation - Ensure the kitchen...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As the Chef de Cuisine, you will manage the assigned kitchen as an independent profit center, following the outlets" operating concept and Hyatt International standards. Your primary goal will be to ensure maximum guest satisfaction while operating within budget, thereby contributing to the financial success of the outlet. To qualify for this role, you should have a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards, preferably with expo...

As a Chef de Partie at our outlet kitchen, you will be responsible for supervising the assigned station/section to ensure the preparation of a consistent, high-quality product. Your role will focus on delivering courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and Hyatt International standards. To excel in this role, you should have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with high standards. Prior experience in luxury international brands is preferred. Possessing a qualification in Kitchen Production or Management will be advantageous. It is crucia...

You will play a key role in supporting the efficient operations of the department at Hyatt Regency Lucknow, in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, you will work closely with the Chef de Cuisine to oversee the Indian kitchen operations, aiming to establish it as a successful profit center while striving for the highest levels of guest satisfaction. This involves meticulous planning, organization, direction, and overall management of the Kitchen's functions and administration. To excel in this role, you should possess a minimum of 2 years of exper...

You will play a crucial role in supporting the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary responsibilities will include ensuring that employee, guest, and owner expectations are met. Working closely with the Executive Chef, you will assist in overseeing the kitchen operation to ensure it functions as a successful profit center while striving for maximum guest satisfaction. This entails meticulous planning, organizing, directing, and controlling of the kitchen operation and its administrative tasks. To excel in this role, you should possess a minimum of 2 years of experience as a Sous Chef or 4 years as a C...

As Chef de Cuisine at Hyatt Hyderabad, you will be entrusted with the efficient management of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary objective will be to meet the expectations of employees, guests, and owners. Your role involves overseeing the assigned kitchen as an independent profit center, adhering to the outlet's operating concept and Hyatt International standards. It is crucial to ensure maximum guest satisfaction while staying within budget constraints, thereby contributing to the financial success of the outlet. To qualify for this position, you should have a minimum of 2 years" experience as a Chef de Cuisine or S...

You will play a crucial role in supporting the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards, ensuring the satisfaction of employees, guests, and owners. Ideally, you should possess a minimum of 2 years of experience working as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis within a hotel or sizable restaurant known for maintaining high standards. Prior exposure to luxury international brands would be highly regarded. A background in Kitchen Production or Management would be a definite asset for this position.,

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As a Chef de Cuisine, you will manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards. Your primary goal will be to ensure maximum guest satisfaction while operating within budget, thus contributing to the financial success of the outlet. To qualify for this role, you should have a minimum of 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards, preferably with experience i...

You will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production...