8 Pastry Specialization Jobs

Role Overview: As a Pastry Sous Chef at Hyatt Regency Dehradun, your main responsibility will be to ensure the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting the expectations of employees, guests, and owners. You will act as the Production Manager for all pastry and bakery products, ensuring that they contribute to the overall success of outlets and banquets while upholding the hotel's standards and financial objectives. Key Responsibilities: - Function as the Production Manager for all pastry and bakery products - Ensure that pastry and bakery items meet the hotels" standards and financia...

Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Goo...

Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequ...

As a Pastry Chef at Hyatt Regency Lucknow, you will play a crucial role in overseeing the department to ensure it aligns with Hyatt International's Corporate Strategies and brand standards. Your main responsibility will be to act as the Production Manager for all pastry and bakery products, ensuring they enhance the success of outlets and banquets while upholding the hotel's standards and financial objectives. Key Responsibilities: - Manage the production of pastry and bakery items in line with established standards - Contribute to the overall success of outlets and banquets through high-quality pastry and bakery products - Ensure efficient operation of the pastry department to meet employee...

As the Pastry Chef at our company, your role involves being responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. You will play a crucial role in meeting employee, guest, and owner expectations. Your main responsibility will be to function as the Production Manager for all pastry and bakery products. It is essential to ensure that these products contribute to the overall success of outlets and banquets while adhering to the hotel's standards and financial goals. Key Responsibilities: - Function as the Production Manager for all pastry and bakery products - Ensure that pastry and bakery products contribute to the o...

You will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrati...

Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in lar...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years" work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative ...