2.0 - 4.0 years

0 Lacs

bengaluru, karnataka, india

On-site

You will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrati...

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Pastry Chef Hyatt Centric

2.0 - 4.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in lar...

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Pastry Chef HYATT Hotels

2.0 - 6.0 years

0 Lacs

hyderabad, telangana

On-site

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years" work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative ...

Posted 1 month ago

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