69 Bakery Products Jobs - Page 2

To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage &...

Hello, Position : Sales Executive (HORECA Sales) Responsibilities : Proficiency in HORECA Sales Hotel, Restaurants, Caterers, Cafe's Language : Tamil, English Email CV : rghrsolutions2@gmail.com Thanks, Vijay G Shinde 09373815433

Key Responsibilities: Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing. Ensure food quality, presentation, and consistency meet company standards. Monitor inventory levels and coordinate with procurement to maintain adequate stock. Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers. Enforce health, safety, and sanitation regulations in accordance with local and company policies. Assist in recipe development, portion control, and cost management. Maintain equipment and ensure proper operation and cleanliness of the kitchen. Address and resolve issues related to production, staff performance, or quality concerns. ...

1.Setting up channel partner’s / Distributors network in his assigned territory 2.Very well versed with HORECA & Bakery industry 3.Manage sales and revenue forecasting and SWOT analysis of his assigned territory

As a Retail Sales Executive, you will play a crucial role in promoting and selling our bakery/FMCG products in various retail outlets. Your main responsibilities will include achieving sales targets, managing product placement, and fostering strong relationships with retail partners. Your day-to-day tasks will involve visiting retail shops, supermarkets, and departmental stores to showcase and sell our products. Building and nurturing relationships with store owners, managers, and purchasing staff will be essential. You will also be in charge of executing promotional campaigns, organizing in-store tastings, and other marketing initiatives. Keeping track of daily sales reports and sharing the...

Role & responsibilities Lead daily operations across production, packing, maintenance, and logistics Manage production schedules and seasonal workforce planning including recruitment Thorough knowledge of Good Manufacturing Practices HACCP, and Continuous Improvement principles. Identify and implement process improvements to drive efficiency and reduce downtime Report regularly to the Board on KPIs, performance, and operational challenges Maintain and improve property facilities Drive operational excellence to exceed financial targets Strong business acumen, with experience in budgeting, P&L, labour planning, and operational efficiency. Lead business planning, staffing strategies, and succes...

Responsibilities: Quality Assurance & Product Integrity 3P Manufacturing Operations Regulatory Compliance & Food Safety Vendor & Material Support Documentation & Reporting NPD Trial Process Improvement Cross-functional Collaboration Provident fund Health insurance

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

We are seeking a friendly and efficient Counter Boy or Girl to become a valued member of our bakery team. As the face of our shop, you will play a crucial role in greeting customers, assisting with their purchases, managing the display counter, and ensuring a clean and welcoming environment. Your main responsibilities will include warmly welcoming customers and providing them with prompt and courteous service. You will assist customers in selecting bakery products, explain daily specials, accurately weigh, package, and label baked goods, restock shelves and display counters as needed, and maintain cleanliness and hygiene at the counter area. Additionally, you will be responsible for informin...

Role & responsibilities 1. Category Strategy & Planning Develop and implement category business plans aligned with company objectives. Define assortment mix for Dairy, Frozen & Bakery to meet customer needs across small-format stores. Conduct regular market and competitor analysis to identify gaps and opportunities. 2. Buying & Vendor Management Identify, onboard, and manage suppliers/vendors for quality, pricing, and service levels. Negotiate commercial terms, including margins, rebates, and promotional support. Ensure timely procurement, stock replenishment, and supply chain coordination. 3. Sales & Margin Management Achieve top-line and bottom-line targets for the category. Monitor sales ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years" work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative ...

Join Salad Days, India's Healthy Food Pioneer! Salad Days, founded in 2014, is at the forefront of the healthy food revolution by offering gourmet salads and nourishing meals. We are experiencing rapid growth across multiple cities and are in search of passionate individuals to be part of our team. As a Bakery Trainee at Salad Days, you will have the opportunity to gain valuable hands-on experience in bakery operations. Under the guidance of experienced professionals, you will learn various preparation techniques essential to the role. Key Responsibilities: - Acquire knowledge of bakery equipment usage and maintenance. - Develop an understanding of bakery products and their production proces...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Roles and Responsibilities Oversee daily bakery production operations to ensure efficient use of resources and meet quality standards. Commercialized new products designed by NPD team.. Ensure compliance with food safety regulations, HACCP guidelines, and company policies. Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, and logistics. Maintain accurate records of inventory management, cost control, and supply chain optimization. Desired Candidate Profile 5-10 years of experience in a similar role within the food industry (bakery or confectionery). Bachelor's degree in Food Technology (B.Sc), MS/M.Sc(Science) or Master's degree ...

Responsibilities: * Achieve revenue targets through strategic planning & execution * Manage key accounts & drive new business opportunities * Lead bakery sales strategy development

Looking for Field sales Executive with 2-4 years of experience in field sales Product related Field sales to a retail shop, canteens, coffee shops, or caterers/restaurants of bakery products from main kitchen Immediate joiners are preferred Willing to move around to field to pitch the sales and convert the sales to achieve the sales target every month Attractive salary plus incentives per month

Here's a more detailed breakdown of the key responsibilities: Core Baking & Production: Recipe Development and Execution: Creating and adapting recipes for a range of baked goods, from simple breads to elaborate pastries and desserts. Baking Process Management: Overseeing the entire baking process, including ingredient preparation, mixing, shaping, baking, and finishing techniques. Quality Control: Ensuring that all baked goods meet established quality standards in terms of taste, texture, appearance, and consistency. Inventory Management : Monitoring ingredient stock levels, ordering supplies, and managing inventory to ensure efficient production. Pastry Section Management: Kitchen Organiza...

Formulation of sugar and sugar-free confectionery Prototype development and sensory optimization Scale-up from lab to commercial production Collaboration with flavor houses for customized flavor profiles. HACCP and food safety compliance

We are seeking a friendly and efficient Counter Boy or Girl to become a valuable part of our bakery team. As the face of our shop, you will play a crucial role in greeting customers, assisting them with their purchases, managing the display counter, and ensuring a clean and inviting environment. Your main responsibilities will include warmly greeting customers and providing them with prompt and courteous service. You will help customers in selecting bakery products, explain the daily specials, and accurately weigh, package, and label baked goods. Additionally, you will be responsible for restocking shelves and display counters as needed, maintaining cleanliness and hygiene at the counter are...

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leade...

Key Deliverables The Associate, Production - External Mfg is responsible for ensuring efficient and compliant production from external manufacturing units, focusing on financial prudence, customer satisfaction, robust internal processes, and continuous improvement. Financial Management & Cost Control: Monitoring and suggesting cost-effective alternatives for expenses. Implementing strong controls on raw materials (RM) and finished goods (FG) . Reconciling reports and data, identifying areas for improvement in external units. Coordinating with internal stakeholders (Finance, Logistics, Quality, Plant Team) for information exchange. Customer Service & Compliance: Ensuring timely production in ...

Responsibilities: * Manage customer relationships * Generate sales through effective communication * Maintain inventory levels * Collaborate with marketing team on promotions * Meet revenue targets Food allowance

Role & responsibilities Key Responsibility Areas (KRAs) 1. Production Planning & Execution Ensure daily, weekly, and monthly production targets are achieved. Implement schedules aligned with sales forecasts and inventory needs. Monitor output quality and production efficiency. 2. Quality Control & Compliance Adhere to FSSAI, ISO, HACCP, and internal quality standards. Work with QA/QC to reduce rejections and control wastage. Resolve quality issues promptly and apply preventive measures. 3. Raw Material & Inventory Control Ensure timely availability of raw/packing materials and consumables. Coordinate with stores and purchase departments. Monitor and minimize wastage and improve yield. 4. Pro...

Job Title: Bakery Head / Head Baker / Bakery Manager Job Summary: We are seeking an experienced and creative Bakery Head to lead and oversee the daily operations of our bakery. The ideal candidate will be skilled in baking techniques, staff management, inventory control, and ensuring consistent product quality. This role requires both hands-on baking expertise and leadership to manage a productive and profitable bakery operation. Key Responsibilities: Supervise and lead bakery staff including bakers, assistants, and sales personnel. Plan and prepare a variety of baked goods including breads, cakes, pastries, and cookies. Innovate and develop new recipes and seasonal menu items. Maintain cons...

Handling complete business and sales of Cookies and Snacks in Rajasthan Territory. Making dealer network, Making strategies to boost the sale, Sales Report, Data Management. Coordination with the management and other team members, Required Candidate profile Any Graduate/Under Graduate with good sales and BD record in Cookies and Snacks Industry. Should have good communication. Should have good knowledge of Rajasthan Market for these products