Mom and Son Bakers

We are seeking a talented and passionate Head Baker to lead our bakery team and oversee the creation of exceptional breads, pastries, and baked goods. The Head Baker will be responsible for ensuring consistency, quality, and innovation in our offerings while managing production schedules and mentoring the team. This role is ideal for someone who is both technically skilled and creatively driven, with the leadership ability to maintain standards and inspire a positive kitchen culture. Key Responsibilities: Prepare, bake, and oversee production of artisan breads, sourdoughs, viennoiserie, desserts, and seasonal baked goods. Innovate new recipes and techniques, balancing creativity with customer preferences. Maintain consistency in flavor, texture, and presentation across all products.