R&D Flavour Researcher Executive

3 - 5 years

3 - 5 Lacs

Posted:1 hour ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Job Title:

Company:


Key Responsibilities

  • Conduct research in

    flavour science, extraction, creation, and stabilization

    .
  • Develop new flavours and optimize formulations for food applications.
  • Work on product development with a special focus on

    bakery products

    .
  • Collaborate with cross-functional teams including R&D, production, and quality control.
  • Perform sensory evaluations, stability testing, and product trials.
  • Document research findings, prepare technical reports, and present results to management.
  • Stay updated with industry trends and advancements in flavour technology.


Required Qualifications & Skills

  • Education:

    B.Sc./M.Sc./B.Tech/M.Tech/Ph.D. in

    Food Science, Chemistry, Perfumery, Flavours, or related fields

    .
  • Experience:

    Minimum 3-5 year of hands-on experience in

    flavour research/extraction/creation and stabilization

    .
  • Knowledge of

    bakery product applications

    will be an added advantage.
  • Strong analytical and problem-solving skills.
  • Ability to work independently as well as part of a collaborative R&D team.
  • Excellent documentation and presentation skills.


Why Join Us?

  • Opportunity to work on

    innovative projects in flavour and food science

    .
  • Exposure to advanced

    flavour research techniques and product development

    .
  • Supportive and growth-oriented R&D environment.

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Sheekharr Starch logo
Sheekharr Starch

Manufacturing

Starch City

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