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Hyatt Regency
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Pastry Chef

Pastry Chef

Hyatt Regency

2 - 6 years

0 Lacs

lucknow uttar pradesh

Posted:1 day ago| Platform: Shine logo

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Skills Required

food production production management creativity pastry specialization bakery products

Work Mode

On-site

Job Type

Full Time

Job Description

As a Pastry Chef at Hyatt Regency Lucknow, you will play a crucial role in overseeing the department to ensure it aligns with Hyatt International's Corporate Strategies and brand standards. Your main responsibility will be to act as the Production Manager for all pastry and bakery products, ensuring they enhance the success of outlets and banquets while upholding the hotel's standards and financial objectives. Key Responsibilities: - Manage the production of pastry and bakery items in line with established standards - Contribute to the overall success of outlets and banquets through high-quality pastry and bakery products - Ensure efficient operation of the pastry department to meet employee, guest, and owner expectations - Utilize your creativity to develop innovative pastry and bakery items Qualifications Required: - Ideally possess an apprenticeship or professional diploma in Food Production with a pastry specialization - Minimum of 2 years of experience working as a Pastry Chef or Assistant Pastry Chef in a larger operation - Demonstrated practical, operational, and administrative skills - Strong creativity and passion for the art of pastry-making,

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Pastry Chef