The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor students during hands-on practice sessions, providing feedback and support to ensure their mastery of different baking techniques. 3. Foster a positive and inclusive learning environment that promotes creativity, teamwork, and professionalism among students. 4. Stay updated with industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum to provide students with up-to-date knowledge and skills. 5. Maintain records of student attendance, grades, and performance, and prepare reports as required by the institution. Requirements: 1. Extensive experience as a Pastry and Bakery Chef, with a strong focus on both pastry and bakery techniques. 2. Proven teaching experience in pastry and bakery arts, preferably in a culinary institute or educational setting. 3. In-depth knowledge of baking methods, ingredients, and techniques, along with the ability to effectively teach and demonstrate them. 4. Strong communication and presentation skills to engage and motivate students. 5. Ability to create a positive and inclusive learning environment for students of diverse backgrounds and skill levels. 6. Patience, adaptability, and the ability to work with individuals or groups with varying learning needs and styles. 7. Proficiency in using instructional technology and multimedia tools to enhance teaching and learning experiences. 8. A passion for sharing knowledge, mentoring, and inspiring aspiring pastry and bakery chefs.
The School of Bakery & Culinary Art in Mohali is currently in search of a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. As an All-Rounder Pastry and Bakery Chef Teacher, your primary responsibilities will include conducting engaging classroom lectures, demonstrations, and practical training sessions to impart theoretical knowledge and practical expertise to students. You will also be responsible for guiding and mentoring students during hands-on practice sessions, offering feedback and support to help them master various baking techniques effectively. Creating a positive and inclusive learning environment that encourages creativity, teamwork, and professionalism among students will be essential in this role. To ensure that students receive up-to-date knowledge and skills, you will need to stay informed about industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum. As an ideal candidate for this position, you should possess extensive experience as a Pastry and Bakery Chef, with a strong emphasis on both pastry and bakery techniques. Proven teaching experience in pastry and bakery arts, particularly in a culinary institute or educational setting, will be advantageous. A deep understanding of baking methods, ingredients, and techniques is required, along with the ability to effectively teach and demonstrate them to students. Strong communication and presentation skills are essential for engaging and motivating students effectively. Additionally, you should have the ability to create a supportive learning environment for students from diverse backgrounds and skill levels. Patience, adaptability, and the capacity to work with individuals or groups with varying learning needs and styles are crucial for success in this role. Proficiency in using instructional technology and multimedia tools to enhance teaching and learning experiences is highly desirable. Above all, a genuine passion for sharing knowledge, mentoring, and inspiring aspiring pastry and bakery chefs is key to excelling in this position.,
The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor students during hands-on practice sessions, providing feedback and support to ensure their mastery of different baking techniques. 3. Foster a positive and inclusive learning environment that promotes creativity, teamwork, and professionalism among students. 4. Stay updated with industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum to provide students with up-to-date knowledge and skills. 5. Maintain records of student attendance, grades, and performance, and prepare reports as required by the institution. Requirements: 1. Extensive experience as a Pastry and Bakery Chef, with a strong focus on both pastry and bakery techniques. 2. Proven teaching experience in pastry and bakery arts, preferably in a culinary institute or educational setting. 3. In-depth knowledge of baking methods, ingredients, and techniques, along with the ability to effectively teach and demonstrate them. 4. Strong communication and presentation skills to engage and motivate students. 5. Ability to create a positive and inclusive learning environment for students of diverse backgrounds and skill levels. 6. Patience, adaptability, and the ability to work with individuals or groups with varying learning needs and styles. 7. Proficiency in using instructional technology and multimedia tools to enhance teaching and learning experiences. 8. A passion for sharing knowledge, mentoring, and inspiring aspiring pastry and bakery chefs.
Key responsibilities include: 1. Developing creative content for our social media platforms to increase brand awareness and engagement. 2. Collaborating with the marketing team to create compelling video content that showcases our courses and events. 3. Conducting research to stay informed on industry best practices and competitor strategies. 5. Monitoring and analyzing the performance of our content to optimize our marketing efforts. 6. Assisting with other marketing initiatives as needed to support the overall growth of the company. If you are a creative and passionate individual with a knack for storytelling and a strong eye for detail, this is the perfect opportunity for you to showcase your talents and make a meaningful impact in the world of baking and culinary arts. Join us in shaping the future of our industry and building a strong community.
Key responsibilities include: 1. Developing creative content for our social media platforms to increase brand awareness and engagement. 2. Collaborating with the marketing team to create compelling video content that showcases our courses and events. 3. Conducting research to stay informed on industry best practices and competitor strategies. 5. Monitoring and analyzing the performance of our content to optimize our marketing efforts. 6. Assisting with other marketing initiatives as needed to support the overall growth of the company. If you are a creative and passionate individual with a knack for storytelling and a strong eye for detail, this is the perfect opportunity for you to showcase your talents and make a meaningful impact in the world of baking and culinary arts. Join us in shaping the future of our industry and building a strong community. Show more Show less
The School of Bakery & Culinary Art, located in Jaipur, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor students during hands-on practice sessions, providing feedback and support to ensure their mastery of different baking techniques. 3. Foster a positive and inclusive learning environment that promotes creativity, teamwork, and professionalism among students. 4. Stay updated with industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum to provide students with up-to-date knowledge and skills. 5. Maintain records of student attendance, grades, and performance, and prepare reports as required by the institution. Requirements: 1. Extensive experience as a Pastry and Bakery Chef, with a strong focus on both pastry and bakery techniques. 2. Proven teaching experience in pastry and bakery arts, preferably in a culinary institute or educational setting. 3. In-depth knowledge of baking methods, ingredients, and techniques, along with the ability to effectively teach and demonstrate them. 4. Strong communication and presentation skills to engage and motivate students. 5. Ability to create a positive and inclusive learning environment for students of diverse backgrounds and skill levels. 6. Patience, adaptability, and the ability to work with individuals or groups with varying learning needs and styles. 7. Proficiency in using instructional technology and multimedia tools to enhance teaching and learning experiences. 8. A passion for sharing knowledge, mentoring, and inspiring aspiring pastry and bakery chefs.