Pastry Chef

You will be working as an All-Rounder Pastry and Bakery Chef Teacher at The School of Bakery & Culinary Art in Jaipur. **Role Overview:** You will be responsible for conducting engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. Additionally, you will guide and mentor students during hands-on practice sessions, providing feedback and support to ensure their mastery of different baking techniques. You are expected to foster a positive and inclusive learning environment that promotes creativity, teamwork, and professionalism among students. Moreover, you will stay updated with industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum to provide students with up-to-date knowledge and skills. **Key Responsibilities:** - Conduct engaging classroom lectures, demonstrations, and practical training sessions - Guide and mentor students during hands-on practice sessions - Foster a positive and inclusive learning environment - Stay updated with industry trends and advancements in pastry and bakery arts - Maintain records of student attendance, grades, and performance **Qualifications Required:** - Extensive experience as a Pastry and Bakery Chef - Proven teaching experience in pastry and bakery arts - In-depth knowledge of baking methods, ingredients, and techniques - Strong communication and presentation skills - Ability to create a positive and inclusive learning environment - Patience, adaptability, and ability to work with individuals or groups with varying learning needs - Proficiency in using instructional technology and multimedia tools - Passion for sharing knowledge and inspiring aspiring pastry and bakery chefs,