20 Bakery Chef Jobs

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A Commis - 3 (Bakery) Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Commis - 3 (Bakery) Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage revenue Ensure compliance with food hygiene and Health and Safety regulations

The School of Bakery & Culinary Art in Mohali is currently in search of a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. As an All-Rounder Pastry and Bakery Chef Teacher, your primary responsibilities will include conducting engaging classroom lectures, demonstrations, and practical training sessions to impart theoretical knowledge and practical expertise to students. You will also be responsible for guiding and mentoring students during hands-on practice sessions, offering feedback and support to help them master various baking techniques effectively. Creating a positive and inclusive learning environment that encourages creativity, teamwork, and professionalism among students will be essential in this role. To ensure that students receive up-to-date knowledge and skills, you will need to stay informed about industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum. As an ideal candidate for this position, you should possess extensive experience as a Pastry and Bakery Chef, with a strong emphasis on both pastry and bakery techniques. Proven teaching experience in pastry and bakery arts, particularly in a culinary institute or educational setting, will be advantageous. A deep understanding of baking methods, ingredients, and techniques is required, along with the ability to effectively teach and demonstrate them to students. Strong communication and presentation skills are essential for engaging and motivating students effectively. Additionally, you should have the ability to create a supportive learning environment for students from diverse backgrounds and skill levels. Patience, adaptability, and the capacity to work with individuals or groups with varying learning needs and styles are crucial for success in this role. Proficiency in using instructional technology and multimedia tools to enhance teaching and learning experiences is highly desirable. Above all, a genuine passion for sharing knowledge, mentoring, and inspiring aspiring pastry and bakery chefs is key to excelling in this position.,

URGENT HIRING !!! For more information call or whatsapp - 9650733400 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc BakeryChef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beautiful & tasteful presentation. Required Candidate profile Operating & managing the pastry section of kitchen. Company will provide Air Tickets + Visa + Accommodation + Food etc. Ready to work for minimum 2 Years Job Location is only for DRC Congo - Africa Perks and benefits Negotiable - Depending Upon Candidate & Experience

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concepts. Successful training and development of technical/sales teams. Major Opportunities and Decisions Focus on growing the Masterline business . Improve NDC (New Distribution Channels) and ingredients segment performance . Key Relationships / Stakeholders Strong collaboration with internal colleagues and external customers . Interface with sales , technical , product , and marketing teams. Knowledge & Technical Competencies Diploma in Bakery (3 years) OR Graduation with minimum 5 years experience in: High-end bakeries 5-star hotels Premium bakery or bakery ingredients companies Proven team management experience. Highly creative , with strong hands-on baking skills .

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concepts. Successful training and development of technical/sales teams. Major Opportunities and Decisions Focus on growing the Masterline business . Improve NDC (New Distribution Channels) and ingredients segment performance . Key Relationships / Stakeholders Strong collaboration with internal colleagues and external customers . Interface with sales , technical , product , and marketing teams. Knowledge & Technical Competencies Diploma in Bakery (3 years) OR Graduation with minimum 5 years experience in: High-end bakeries 5-star hotels Premium bakery or bakery ingredients companies Proven team management experience. Highly creative , with strong hands-on baking skills .

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concepts. Successful training and development of technical/sales teams. Major Opportunities and Decisions Focus on growing the Masterline business . Improve NDC (New Distribution Channels) and ingredients segment performance . Key Relationships / Stakeholders Strong collaboration with internal colleagues and external customers . Interface with sales , technical , product , and marketing teams. Knowledge & Technical Competencies Diploma in Bakery (3 years) OR Graduation with minimum 5 years experience in: High-end bakeries 5-star hotels Premium bakery or bakery ingredients companies Proven team management experience. Highly creative , with strong hands-on baking skills .

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation . Develop recipes as per customer needs and market demand. Train and build capability within the technical and sales teams. Gather and share market intelligence related to product trends and customer needs. Impact / Dimensions Contribute significantly to annual sales/revenue through product adoption and customer success. Key Performance Indicators (KPIs) Ingredient conversion and sales growth via demos. Line extensions driven by new concepts. Successful training and development of technical/sales teams. Major Opportunities and Decisions Focus on growing the Masterline business . Improve NDC (New Distribution Channels) and ingredients segment performance . Key Relationships / Stakeholders Strong collaboration with internal colleagues and external customers . Interface with sales , technical , product , and marketing teams. Knowledge & Technical Competencies Diploma in Bakery (3 years) OR Graduation with minimum 5 years experience in: High-end bakeries 5-star hotels Premium bakery or bakery ingredients companies Proven team management experience. Highly creative , with strong hands-on baking skills .

Role & responsibilities : This role is responsible for showcasing the company's products through culinary demonstrations, recipe development, and customer engagement. It also requires a combination of culinary expertise, creativity, and excellent communication skills to effectively present and promote AAK's food solutions to clients, prospects, and internal teams. 1. Culinary Demonstrations: Conduct live cooking demonstrations for clients, trade shows, and marketing events to highlight the versatility and quality of AAK's products. Tailor demonstrations to meet the specific needs and preferences of different audiences, showcasing innovative and practical applications of products. 2. Recipe Development: Develop and test new recipes that incorporate AAK's ingredients, ensuring they meet the company's standards for taste, quality, and presentation. Adapt existing recipes to incorporate AAK's products, providing customers with practical solutions to enhance their offerings. 3. Customer Engagement: Collaborate with the sales and marketing teams to understand customer needs and preferences, providing insights into how AAK's products can meet their culinary requirements. Offer technical support and culinary expertise to customers, helping them to integrate AAK's products into their menus and production processes. 4. Training and Education: Train internal staff and customers on the culinary applications of AAK's products, ensuring they understand the benefits and uses of different ingredients. Develop and deliver educational materials, such as recipe booklets, instructional videos, and cooking guides, to support product promotion. 5. Market Research: Stay informed about current culinary trends, consumer preferences, and industry developments to ensure AAK's product offerings remain relevant and competitive. Provide feedback to the product development team based on customer interactions and market observations. 6. Quality Assurance: Ensure that all culinary demonstrations and recipes adhere to AAK's standards for quality, safety, and consistency. Conduct regular reviews of products and recipes to maintain high standards and identify opportunities for improvement. 7. EHS Compliance: Ensure Full Compliance of the EHS Requirement in the area under control and provide appropriate EHS reports. Knowledge and Skill Set Required: 5 to 8 years of experience as a chef, preferably in a role that involves product demonstrations, recipe development or customer interaction. Fluency in local Language is a must and good hold on English language is also required. Ability to interact with cross functional teams and drive collaboration. Person should be skilled in using MS excel and familiarity with laptop/desktop usage. Appealing plate presentation during exhibitions. Advanced knowledge of culinary, baking and pastry techniques

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation.

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation. Can also connect with me over my mail siddhant.kanojia@sodexo.com

Pastry Sous Chef Mumbai, Chandigarh, Jaipur, Karnal ,Nagpur,Chennai Job Scope Coordinating with sales team for demo appointment. Conducting demo at client place. Meeting and relationship building with chef. Understanding of market and competition. Thorough in product usage and description. Technical sound knowledge of product ingredients and usage pattern Comfortable to travel as and when required. Succesful demo and product presentation and converting new accounts to business Regular follow up with clients To train existing sales team on product features and usage Qualification Diploma or certified course in Bakery Application Desired Experience Skills Minimum 4-8 years as bakery chef / asstt for certified candidates. Minimum 2 years experience as bakery asst chef for diploma holders Key Responsibilities Product Presentation skills. Good communication and good listner. Shall be confident in his job and self starter.

The Bakery Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Essential Job Functions: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc following traditional and modern recipes Assist with developing, implementing, and maintaining new recipes, presentations, and products. Assist the Pastry Chef with the coordination and direction of the pastry operation. Supervises the preparation and production of all baked goods Prepares specialty baked goods for in-house and catered events Inspect the quality of the ingredients and measure them for specific recipes Pair recommended desserts with appropriate non-alcoholic drinks, etc Control effective storage and stock levels, while always being cost-conscious Check quality of material and condition of equipment and devices used for baking Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work Ensure kitchen equipment is in good condition and meets all requirements Performs other duties as assigned to meet business needs Supervisory Responsibilities: Supervises day-to-day activities; provides a Hands On approach to training, planning, assigning and delegating work. Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence. Key Skills : Team Handling Pastery Chef Bakery Chef

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

We have following job opening for Mohali: Head Chef Bakery - 01 Steward - 05 Captain Steward - 02 The candidate should be well versed with all aspects of their respective field