Pastry Chef

Role Overview: As a Pastry Chef located in Jalandhar, you will be responsible for creating, preparing, and presenting a variety of pastries, baked goods, and desserts. Your role will include designing dessert menus, maintaining a clean and organized kitchen workspace, ensuring the highest quality standards in baking, and managing ingredients inventory. Collaboration with the kitchen staff and adherence to food safety and hygiene guidelines are essential aspects of this role. Key Responsibilities: - Create, prepare, and present a variety of pastries, baked goods, and desserts - Design dessert menus - Maintain a clean and organized kitchen workspace - Ensure the highest quality standards in baking - Manage ingredients inventory - Collaborate with the kitchen staff - Follow all food safety and hygiene guidelines Qualifications Required: - Proficiency in Bakery and Baking techniques - Strong skills in Cooking and general Food Preparation - Excellent Culinary Skills with creativity and attention to detail - Ability to work in a fast-paced environment and manage time effectively - Understanding of food safety, hygiene, and quality standards - Relevant experience in a professional kitchen or bakery - Formal training in culinary arts or pastry-making is preferred,