Develop and design innovative dessert menus, seasonal specials, and custom cakes. Oversee the preparation, baking, and finishing of all pastry and bakery items. Ensure consistent quality, taste, appearance, and portion standards.
Develop and design innovative dessert menus, seasonal specials, and custom cakes. Oversee the preparation, baking, and finishing of all pastry and bakery items. Ensure consistent quality, taste, appearance, and portion standards.