Feranoz Patisserie & Cafe

Guest service Greet guests, answer questions, and provide recommendations. Also, thank guests as they leave, address complaints, and check in with tables to assess needs. Food and beverage Take orders, prepare accompaniments, and serve food and drinks. Operations Captains monitor and ensure smooth operations, including cost control, inventory, and training. They may also organize duty rosters and implement standard operating procedures Teamwork Captains work with support crew and management, and encourage problem solving among team members. They may also enlist coworkers to