157 Pastry Jobs

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in ...

Company Description We are a start-up dessert shop which handles French pastries, Chocolates & Gelatos Role Description This is a full-time, on-site role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods. Day-to-day tasks include measuring and mixing ingredients, following recipes, decorating and presenting pastries, and maintaining a clean and organized kitchen area. The Pastry Chef will also oversee inventory management and ensure that the highest standards of quality and hygiene are Experience in Pastry & Chocolates Strong attention to detail and organizational skills Ability to work ef...

Lead daily kitchen operations with strong focus on quality, consistency, and efficiency. Design and develop innovative menus that reflect current culinary trends and customer preferences. Train and motivate kitchen staff to maintain high performance

Job Opening: Bakery & Pastry Faculty Organization: ITM Group of Institutions Location: Mumbai Website: www.itm.edu Job Description We are seeking an experienced and passionate professional in Baking and Pastry Arts to join our team as a Faculty Member . The ideal candidate will bring both industry expertise and a flair for teaching. Candidate Profile Bachelors Degree or Diploma in Hotel Management (specialization in Bakery/Pastry preferred) Minimum 4 years of industry experience in baking and pastry Strong communication and interpersonal skills Creative mindset with a passion for teaching Responsibilities: Teaching: Develop and update curriculum, prepare educational materials, and conduct en...

Job Title: Cake PHP Artist Location: Electronic City, Bangalore Experience: *3 to 7 years* Package: *4 - 5 LPA* Industry : IT Industry Job Profile : A cake artist, or cake decorator, is a professional who designs and creates visually appealing cakes for various events by using tools like piping bags and fondant. Job responsibilities include consulting with clients on their vision, creating custom designs, preparing and decorating the cakes, and maintaining a clean and organized workstation. Key skills for this role include creativity, attention to detail, knowledge of decorating techniques, and the ability to work in a fast-paced environment. Key responsibilities : Customer consultation: Col...

Plan, prepare, and execute the daily production of pastries, desserts. Maintain accurate recipe, ensure portion, quality control. Expertise in contemporary pastries, plated desserts Inventory, ordering, cost control for ingredients and materials.

Sokeri is a successful cloud kitchen in Banjara Hills, Hyderabad, specializing in healthier food choices (Cakes, Deserts & Sweets) Want a Experienced Bakery Chef to help us deliver more and more cakes - Augment or production capacity - :) Required Candidate profile Telugu Speaking Must stay within 10km of Banjara Hills or be willing to relocate nearby Must have worked in a decent sized Bakery and have some kitchen and pastry making experience.

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

Candidates should have experience in catering Co. Contact person: Md Yahiya call/WhatsApp: +91 9230621806 Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef Required Candidate profile Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef 10:Housekeeping Supervisor 11:Facility Manager

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Ensure all preparations & presentations are done as per SOPS Mise-en-place & keep the section stacked as per forecast Ensure minimum kitchen wastage Production of sauces and other food items Ensure all statutory regulations are adhered to

we need commis for all levels, promotion offered. for more details whatsapp in 9860822222 mail us at info@single dot.co.in call us on 9860822222

looking for cdp dcdp commis 1 2 and 3 location Pune new opening!!!! all cuisines required!!!! contact us on 9860822222 ( Nishant sir )

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specialization Recipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation. Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal. Food Safety & Cleanliness: Follow safe food handling practices at all times and maintain a clean and organized workstation. Expiry & Freshness Checks: Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality. Equipment Handling: Operate and monitor kitchen equipment safely, inc...

A bakery institute principal's roles include overseeing academic curriculum and staff, managing student and faculty concerns, and ensuring the institute's overall success and profitability. Key responsibilities include setting educational standards, hiring and training faculty, managing the budget, developing new programs, and handling administrative duties like student admissions and placement assistance. Role & responsibilities Preferred candidate profile Bakery & Pastry (Executive Chef) Have teaching background , IHM Background, Good Knowledge of the bakery & pastry products, Should be worked as teacher in the hotel management institute.

Job Description: Senior Manager - Food & Beverages Position Overview: We are seeking a dynamic and experienced Senior Manager Food & Beverages with a strong background in pastry and bakery operations within the hospitality industry (preferably hotels) and proven expertise in new product development. The role will be responsible for overseeing the complete food and beverage operations, ensuring exceptional quality standards, optimizing the menu, and driving innovation in the product offerings. The ideal candidate will have an eye for detail, an understanding of trends in the QSR industry, and a passion for delivering exceptional customer experiences through culinary excellence. Key Responsibi...

Pastry chef SALARY : S$ 600 --650 + SC Job Description (Summary) Incharge of the bakery Measure and combine ingredients and using mixers, blenders, heat sources, and other equipment to make bread and other flour-based good such as a variety of rolls, croissants, doughnuts, breadsticks, puff pastries, mini pizzas, pizza dough, etc. Prepare and display basic cake recipes and products. In-order the menu for regular and buffet presentation. Preparing and displaying finished products. Assess the quality of raw materials before baking. Arranging baked goods and desserts in buffet area when required. Label and maintain all storage containers with proper labelling standards Test ingredients and fini...

Role Overview: As a Pastry Chef Instructor based in Annanagar, Chennai, your primary responsibility will be to teach baking and pastry arts to students. This will involve developing lesson plans, conducting hands-on training sessions, and ensuring a safe and sanitary learning environment. Your role also includes evaluating student performance, maintaining inventory of supplies, and updating the curriculum to align with current industry trends. Key Responsibilities: - Instruct students in baking and pastry arts - Develop lesson plans - Conduct hands-on training sessions - Ensure a safe and sanitary learning environment - Evaluate student performance - Maintain inventory of supplies - Update c...

Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, fini...

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: Production responsibility as per given standards Allocation of work Checking mis-en-place Maintain quality Maintain discipline and grooming of staff Maintaine hygiene and sanitaion Storage of food and provisions Raw material quality check Control over production and wastage Adhering to HACCP standards Reporting to Sous Chef Grievance management of kitchen team Set duty roasters and set timings for the production team Contact Person Sofiya Sayyed SG OASIS Interested candidate can share their resume on sofiyaoasis@gmail.com

**Job Description:** As a CDP, Commi chef, Intern, or kitchen help at the establishment, you will be responsible for preparing dishes from various cuisines including Pastry, Bakery, Italian, Continental, and Asian. Your work experience of 1-2 years will be valuable in ensuring the quality and presentation of the dishes meet the standards. The remuneration offered will be as per industry standards, and accommodation will be partly provided to support your work-life balance. **Key Responsibilities:** - Prepare dishes from various cuisines such as Pastry, Bakery, Italian, Continental, and Asian - Ensure the quality and presentation of dishes meet the standards set by the establishment **Qualifi...

HIRING FOR INBOUND TRAVEL CONSULTANT JOB LOCATION Janak Puri , New Delhi SALARY - INR 25000 EXPERIENCE Minimum 03 years Experience in Inbound Travel Agency as a Inbound Travel Consultant. Should have Experience of making quotations and operations of Inbound Travel Destinations. CONTACT - www.shriramjobs.in 99719500060 https://chat.whatsapp.com/EcB2Av1EnWuBqrporEMbVI

-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management -Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art -Excellent plating skill for online video shoots -Should be well versed in Preparing PPTs, Video presentations for Theory Classes -Well versed in Costing, Budgeting, Indenting, Menu Planning, Food Festivals, Modern Plating Styles etc -Prior Experience as Chef Instructor in a Hotel Management/Culinary College will be preferred -Min 8 to 10 years of Experience in...