106 Pastry Jobs

Responsibilities: * Assist head chef with menu planning and inventory management * Maintain cleanliness and organization of kitchen area * Collaborate on ice cream production

Job Opening: Baking & Pastry Faculty Organization: ITM Group of Institutions Website: www.itm.edu Location: D/222, ITM College-IHM, Near Bafna Motors, LP Road, Nerul, Navi Mumbai - 400706 Transport: Pickup & Drop Facility Available from Campus to Nerul Station How to Apply If you are interested and meet the criteria, please send your profile to: manasik@itm.edu & careers@itm.edu Contact: 85919 98175 Benefits 3 paid leaves every month Pickup & Drop facility from Nerul Station Mediclaim insurance coverage Gratuity & Provident Fund (PF) Position Overview We are looking for an experienced professional in Baking & Pastry to join our academic team. The ideal candidate will bring both industry know...

Job description The Purchase Executive, based at the Head Office, will be responsible for end-to-end coordination and oversight of procurement and warehouse operations across Magnolia Bakery locations in Bangalore, Hyderabad, and Mumbai. This role plays a critical part in ensuring timely procurement, inter-city stock movement, and centralized control over warehouse inventory, hygiene, documentation, and compliance. The role involves close coordination with central kitchens, warehouse teams, and vendors in each city to ensure seamless backend support to operations. Key Responsibilities: 1. Procurement Coordination Coordinate with central kitchen and warehouse teams across all cities to gather...

Roles & Responsibilities Responsible for the supervision of all pastry service throughout the department. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Expert in cooking various variety Pastries. Make sure all recipes for the pastry and bakery are standardized and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Experience 4 to 6 years of experience. Extensive e...

Job Title: Commie 1 - Bakery JOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food wastages in his section. Prepare the daily mis-en-place” and food productio...

Bachelor's degree in Hotel Management / Culinary arts with minimum of 3 years of work experience in a reputed hotel/cruise liner. 1 to 2 years of teaching experience in a hotel management institute is desirable.

You will be responsible for daily production at the gelateria, including raw material inventory updates and daily planning of production. The ideal candidate should be organised, responsible, have an eye for detail, and a strong need for cleanliness. The job is based in Kemps Corner, South Mumbai, and requires daily travel.,

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

We are looking for a skilled and passionate Baker / Pastry Chef to join our cafe team in Coimbatore. If you love crafting brownies, decorated pastries, and creative desserts, this is the right place for you!

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience. Role & responsibilities: Oversee end-to-end operations of all ice cream outlets in the region. Ensure compliance with brand SOPs, hygiene, safety, and quality standards. Drive profitability by controlling costs, optimizing manpower, and boosting revenue. Conduct audits, customer experience checks, and monitor revenue leakage. Collaborate with HR & Training teams for staff hiring, onboarding, and development. Support marketing campaigns and promotional...

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

The role available is for a full-time on-site position as a Bakery Pastry Commi 1st and Demi Chef de Partie. You will be responsible for assisting in the preparation and production of bakery and pastry items. Your duties may include but are not limited to baking, decorating, and presenting a variety of baked goods. As a key member of the culinary team, you will work closely with the head chef and other team members to ensure the highest quality of products and service. This role requires attention to detail, creativity, and a passion for the art of baking and pastry. If you are enthusiastic about working in a fast-paced kitchen environment and have a strong foundation in bakery and pastry te...

As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical is...

Do you crave the taste of success and can handle the heat in the kitchen while keeping your team cool at the same time Join us at the Radisson Hotel Group to Make Every Moment Matter, where our guests can relax and enjoy the experience! Our Kitchen Team is dedicated to developing flavors, cooking up a storm, and delivering a hospitality experience that surpasses expectations, creating memorable moments for our guests. As a Pastry Chef at Radisson Hotel Group, you will be part of a passionate team that is committed to delivering exceptional service, believing that anything is possible while having fun in all that we do. If you are a passionate individual, then say Yes I Can! Key Responsibilit...

As a Commis Pastry and Bakery at L'Opera French Bakery, you will play a crucial role in supporting the kitchen team to create high-quality pastries, breads, and desserts. This position is ideal for individuals who are passionate about honing their skills in a professional bakery setting. You will have the opportunity to work closely with experienced chefs to master the art of French pastry and baking. Your main responsibilities will include assisting in the preparation and measurement of ingredients according to recipes, ensuring the freshness and quality of all ingredients, and proper storage practices. You will be involved in the production of a wide range of French pastries, breads, and d...

As a Chef de Partie specializing in bakery and pastry, you will be responsible for preparing a variety of baked goods and desserts in a professional kitchen setting. Your role will involve following recipes, ensuring high quality standards, and contributing to the creation of new pastry items. Additionally, you will collaborate with the pastry team to meet production schedules and maintain a clean and organized work environment. Your creativity and attention to detail will be key in delivering exceptional pastries and baked goods to customers.,

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in ...

The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: Basic understanding of cooking methods, ingredients, and equipment Good hygiene and cleanliness practices Ability to lift heavy objects and remain on your feet for extended periods of time Attention to detail and strong communication skills Ability to follow instructions and work as part of a team Prior experience in a professional kitchen is a plus, but not required Culinary educati...

Dear Candidate, Greetings of the Day !!! Hiring a Bakery & Pastry chef for a leading company in Saudi Arabia Job Description Prepare a wide variety of goods such as cakes, cookies, bread, etc., following traditional and modern recipes Decorate pastries using different icings, toppings, etc., to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget Check the quality of the material and the condition of the equipment and devices used for cooking

Responsibilities: * Manage staff scheduling & training * Ensure guest satisfaction * Oversee restaurant operations * Maintain budget & profitability * Collaborate with marketing team on promotions Food allowance House rent allowance Performance bonus Annual bonus Referral bonus

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

As a part of Horison Ultima Entrop Papua (4 Stars Hotel) team, you will play a crucial role in the following positions: Chief Accounting Human Resources Manager Front Office Manager CDP Pastry To apply for any of the above positions, kindly send your application and CV to [email protected] Thank you for considering joining our team.,

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and conditi...

As a Pastry & Bakery Intern at Grand Hyatt Bali, you will have the opportunity to unleash your creativity in the kitchen. Working alongside our talented pastry chefs, you will be responsible for preparing beautiful desserts, artisanal bread, pastries, and other baked delights that bring joy to every guest. Your main mission will be to help deliver distinctive culinary experiences through every bite. From morning croissants to elegant plated desserts, you will learn how to mix, knead, bake, and decorate while gaining hands-on experience in a real 5-star hotel kitchen. Additionally, you will acquire skills in food safety, presentation, speed, and precision that will be invaluable throughout yo...