33 Ingredients Jobs

1.BSc or BE Chemical Engineering with an MBA in Marketing & having experience of 15-20 Years in Speciality Chemicals or Industrial Chemicals Industry in a leadership role. 2.A strong analytical and problem-solving mindset. 3.Strong sales, leadership, and account management skills. 4.Proven ability to achieve sales targets. 5.Ability to manage multiple priorities and adapt to changing demands quickly and effectively 6.Experience building relationships with key clients and stakeholders 7.Experience in trade shows a plus 8.Ability to work independently and as part of a team. 9.Strategic thinking and business acumen 10.Customer-focused approach and excellent negotiation skills 11.Good communicat...

Good Connect with Contract Manufacturer Collaborate with R&D on product development Meet revenue targets through strategic planning Manage customer relationships Identify new business opportunities Lead sales growth through market research

As a Food Formulation Specialist-Beverages at Food Buddies, you will play a crucial role in developing innovative beverage products to meet market demands and client expectations. Your responsibilities will include: - Understanding project expectations and deliverables, and planning accordingly. - Demonstrating knowledge of ingredients and their functionalities, and suggesting vendors for procurement. - Investigating various formulation combinations and processing techniques to optimize product development. - Supervising and conducting lab trials and internal sensory tests, ensuring proper data recording. - Delegating tasks to Product Development Associates and monitoring their work. - Docum...

Manager / Sr. Executive / Asst. Manager - International Business Development (B2B Sales & Marketing) Department : Sales & Marketing | Business Development Employment Type : Full Time About the Role : - Are you a go-getter with a passion for sales, marketing, and international business? Were looking for a dynamic professional to drive global growth for our Herbal / Nutraceutical / Pharmaceutical Ingredients division. If you have strong business acumen, great networking skills, and a hunger to explore global markets this role is for you! Desired Candidate Profile : - Graduate in Business Administration / Marketing / B.Pharm / B.Sc. (Biotech, Food Science, Chemistry). MBA (Marketing / Internati...

Role Overview: As the Head Pastry Chef for the Research & Development Department, you will play a crucial role in product innovation. Your main responsibilities will include: - Developing innovative recipes for cakes, desserts, pastries, tarts, croissants, danishes, and more. - Elevating and modernizing existing menu items across multiple brands. - Designing festive and seasonal menus tailored to Indian and international audiences. - Documenting each recipe with precision and finalizing standard measurements. - Creating attractive and scalable product designs for franchise or production use. - Calculating product costing with attention to profitability. - Leading recipe trials, shooting vide...

Role Overview: As a Pastry Chef, your main responsibility will be managing the pastry & bakery production schedule to ensure timely delivery of fresh and delicious pastries for service. You will play a crucial role in training, mentoring, and leading pastry & bakery team members, offering guidance and support in pastry & bakery techniques, recipes, and presentation. Additionally, you will be in charge of maintaining inventory, ordering supplies as needed, collaborating with the Executive Chef and other team members to create seasonal menus, and ensuring adherence to health and safety regulations by maintaining a clean and organized work environment. It is crucial to stay updated on industry ...

As a Food Technologist at AKM Agri Value Chain Pvt Ltd, you will play a crucial role in product development and documentation. Your responsibilities will include: - Developing new food products by utilizing your expertise in ingredients and their applications - Ensuring compliance with legal regulations related to food production and processing - Conducting research on additives and their impact on food products - Collaborating with cross-functional teams to optimize product quality and customer satisfaction To qualify for this position, you should have: - 2-5 years of experience in the food industry, with a focus on product development - Strong knowledge of food science, food technology, an...

As a full-time Ayurvedic Beauty Care Products Formulator based in New Delhi, you will have the flexibility to work partly from home. Your role will primarily focus on conducting research and development for new formulations, performing laboratory tests, and ensuring successful technology transfer. You will be responsible for formulating beauty care products, researching new ingredients and technologies, and upholding high-quality standards in all formulations. Key Responsibilities: - Conduct research and development for new formulations - Perform laboratory tests to ensure product quality - Manage technology transfer processes effectively - Formulate beauty care products following Ayurvedic ...

Role Overview: You will be joining ProductDev Edge Private Limited, a company based in Bangalore, as a Cosmetic Formulator on the product development team for their GenAI (B2B) platform for cosmetic R&D, MAYAI. Your role will involve creating, developing, and testing new cosmetic products such as skincare, haircare, and makeup items. You will stay updated on industry trends, ingredients, and technologies, explore new raw materials, and ensure that formulations meet quality standards and regulations. Collaboration with various teams, detailed documentation, troubleshooting, and product testing will be key aspects of your responsibilities. Key Responsibilities: - Create, develop, and test new ...

As a Bakery Chef at Crinkle, your role involves creating and preparing baked goods, developing new recipes, ensuring quality and consistency in products, and managing inventory and supplies at our headquarters in Ahmedabad, India. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to expand our product portfolio - Ensure quality and consistency in all baked products - Manage inventory and supplies for the bakery Qualifications required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and quality control - Teamwork and communication skills - Ability ...

Job Description: You will be working as a full-time Cook at SULTAN INDIAN RESTAURANT located in Ahmedabad. Your main responsibility will be to prepare and cook a variety of dishes according to the restaurant's menu. Your day-to-day tasks will include ingredient preparation, cooking, plating, and ensuring food quality and presentation. It will be your duty to maintain kitchen hygiene, follow food safety standards, and collaborate with the kitchen staff. Key Responsibilities: - Experience in preparing and cooking a variety of dishes - Knowledge of Indian cuisine and ingredients - Ability to maintain kitchen hygiene and follow food safety standards - Strong attention to detail and presentation ...

Role Overview: As a Commis II at PVR INOX, Prayagraj, you will assist in food preparation under the guidance of senior chefs. Your main responsibilities will include maintaining cleanliness and hygiene in the kitchen area, ensuring proper storage and handling of ingredients, preparing and plating menu items as per company standards, and following food safety, quality, and hygiene guidelines strictly. Additionally, you will support in daily kitchen operations, work efficiently in a fast-paced environment, and coordinate with team members to ensure smooth kitchen functioning during service hours. Key Responsibilities: - Assist in food preparation under the guidance of senior chefs. - Maintain ...

Role & responsibilities To Follow Safety Instruction & Norms During Manufacturing. Batches Processing as Per SOP and prepare BMR . In Process Sampling For Reaction Monitoring/In Process Drying. Cleaning Manufacturing Area As Per Respective SOP. Movement, Labelling & Proper Segregation Of Materials As Per SOP & BMR. Recording Filter Differential Pressure Record Of Area, Balance Verification & Calibration Record & Other All Related Document To Production. Report To Shift Manager If Any Kind Of Deviation/Unsafe Working Condition Is Observed. Log Book Updated as per all Equipment operating Procedure. Document like BPR, Equipment Log Book, ECR, Calibration of weight balance. Working on a product ...

As a proactive and experienced Business Development Manager specializing in Industrial Sales, you will be responsible for driving growth within the Confectionery Division, with a primary focus on B2B sales in the chemicals industry. Your extensive knowledge of food-grade chemicals, flavors, additives, and ingredients used in confectionery manufacturing, coupled with a robust network within the food and chemical industries, will be essential in achieving success in this role. Your key responsibilities will include expanding the market and generating leads by identifying and pursuing new B2B opportunities within the confectionery manufacturing sector. You will develop strategic plans to increa...

The Jackfruit Tree Kitchen in Lucknow is seeking a skilled Arabic Chef for a full-time on-site role. As an Arabic Chef, your responsibilities will include preparing and cooking authentic Arabic dishes, developing new menu items, ensuring food quality and hygiene standards, and overseeing kitchen operations. To excel in this role, you should have experience in Arabic cuisine, spices, and herbs. You must be familiar with rice dishes, preparation of dips and sauces, and making Arabic breads. Knowledge of traditional Arabic cooking techniques and ingredients is essential. Your creativity and ability to craft unique and flavorful Arabic dishes will be highly valued. Strong organizational and time...

Are you passionate about food and culinary experiences Do you have a knack for crafting mouthwatering menus Do you want to learn what goes into setting up restaurants If so, this may interest you: We are currently seeking talented and enthusiastic interns with a passion for food and great research skills to join our team. You will be working closely across various projects dealing with multi/global cuisines. Key Responsibilities: - Brainstorm menu ideas that align with the brand vision & goals. - Research current food trends, ingredients, and flavor profiles to inspire innovative menu offerings. - Build on recipes, followed by tastings and gather feedback to refine menu selections. - Support...

JOB DISCRIPTION Dairy Day was started in 2002 by two veterans from the ice-cream industry, with a keen desire to chart their own course in a category they were deeply passionate about. Over the past 20 years, Dairy Day has grown to become a regional leader in the ice-cream category, with market leadership in Karnataka & with the brand ranked 3rd in Tamil Nadu. The brand boasts of strong presence on-ground across 70000+ retailers, and continues to grow rapidly at 25%+, with FY24 revenues at 680 Cr. Along the way, Dairy Day has attracted significant investor interest, with investments from Motilal Oswal in 2016 and a sizeable investment from Kedaara Capital in 2024. We are seeking a forward-th...

As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical is...

GNG Developers is a growing company focusing on developing specialty restaurant brands and cloud kitchens across India. We have successfully launched multiple restaurant brands like "Karchi" and "Chow's Kitchen," with plans for further expansion by 2025. Our priority is to provide exemplary food with stellar hospitality, efficient delivery, and dine-in systems. This is a full-time on-site role as a Demi Chef De Partie-Indian Curry at GNG Developers in Agra. Your responsibilities will include preparing and cooking Indian curry dishes, assisting with menu planning, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen. You will collaborate closely with...

As a New Product Development (NPD) Intern in the food industry, you will have the opportunity to be actively involved in creating exciting new food products. Located in New Delhi, this internship position offers a duration of 26 months with possible extensions or placement opportunities. Your responsibilities will include assisting in the development and testing of innovative food products, conducting ingredient trials, supporting shelf-life studies, researching market trends and consumer preferences, and analyzing competitor products. Additionally, you will contribute to documentation, sensory evaluation, sample preparation, and collaborate with production and quality teams to ensure succes...

Greetings from FocusR! If you are currently working in the Process Manufacturing industries, this is your chance to shift your career into the IT sector!!! Great opportunity of becoming an OPM Consultant (Oracle Process Manufacturing Consultant) Complete On-Job Training will be given by FocusR (with salary). Role: OPM Consultant - Domain Trainee Domain experience: 2-5 years Job location: Salem Notice period: Immediate - 30 Days Good experience to production process in the process manufacturing industry. Good understanding of how a process manufacturing industry runs. Should have strong knowledge of Production line/operations; uses of UOM; Routing and ingredients, Product, By-product, Co-prod...

Job Purpose To lead the New Product Development (NPD) and Research & Development (R&D) function, driving product innovation, quality improvement, and process efficiency. The role involves conceptualizing, developing, and launching new products in line with market trends, customer expectations, and brand positioning while ensuring cost efficiency and regulatory compliance. Key Responsibilities Product Development & Innovation Lead end-to-end development of new products from concept to launch. Research emerging trends, ingredients, technologies, and competitors to bring innovative product ideas. Collaborate with Marketing & Sales teams to align product innovations with consumer needs and busin...

As a Chef/General Manager at Warangal Restaurant, a new and exciting establishment specializing in authentic Andhra cuisine, located in Tumkur, Karnataka, your role will be crucial in delivering an exceptional dining experience by combining traditional recipes with modern culinary techniques. Your passion and dedication will play a significant part in shaping the success of this organization. Your responsibilities will include collaborating with management to plan and establish infrastructure such as layout, equipment, and processes. You will be accountable for ensuring high standards of food quality, consistency, and presentation, as well as training and managing a team of kitchen staff, fo...

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. ...

We are seeking a professional Chef de Partie to delight our customers with exceptional culinary creations based on our chef's recipes and specifications. Your role is crucial in ensuring our clients" satisfaction and contributing to the growth of our customer base and reputation for long-term success. Your responsibilities will include collaborating with colleagues to prepare menus, maintaining adequate supplies at the cooking stations, ensuring availability of frequently used ingredients such as vegetables and spices, following the guidance of the executive or sous chef while also contributing new ideas for dish presentations, optimizing the cooking process for efficiency and quality, uphol...