9 Ingredients Jobs

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. Strong communication and teamwork skills are essential, along with the willingness to work flexible hours. In addition to a competitive salary, you will receive meals on duty, uniform and laundry service, and opportunities for growth and training. If you are passionate about Chinese cuisine and have the required experience and skills, we encourage you to contact us at +919618163330 for further details.,

We are seeking a professional Chef de Partie to delight our customers with exceptional culinary creations based on our chef's recipes and specifications. Your role is crucial in ensuring our clients" satisfaction and contributing to the growth of our customer base and reputation for long-term success. Your responsibilities will include collaborating with colleagues to prepare menus, maintaining adequate supplies at the cooking stations, ensuring availability of frequently used ingredients such as vegetables and spices, following the guidance of the executive or sous chef while also contributing new ideas for dish presentations, optimizing the cooking process for efficiency and quality, upholding strict health and hygiene standards, and fostering a cooperative and friendly work environment. The ideal candidate will have proven experience in a Chef de Partie role, possess expertise in various cooking methods, ingredients, equipment, and processes, demonstrate the ability to multitask and perform well under pressure, have knowledge of best cooking practices, and hold a culinary school diploma. This is a full-time position that offers the opportunity to showcase your culinary skills and contribute to our goal of delivering exceptional dining experiences to our customers.,

You will be working as an R&D Specialist in Beverages at Food Buddies, an industry-leading food consultancy firm with a dedicated team focused on bringing your concepts to life and ensuring high commercial value. Your role will involve developing new products in the Beverages sector, from lab-level experimentation to full-scale industrial production. You will need to have 3-5 years of experience in Research & Development in Beverages, along with a degree in B.Tech or M.Tech in Food Technology, Food Science, Food Process Engineering, or a related field. Your responsibilities will include understanding project expectations, planning, and executing projects effectively. You will be required to have a strong knowledge of ingredients, formulation combinations, and processing techniques to create innovative products that meet market trends. Project management skills and the ability to manage client projects will be essential in this role. Communication and presentation skills are also crucial for building strong business relationships. You will oversee lab trials, record data and results, and delegate tasks to the Product Development Associate. Timely documentation and compliance with regulatory and legal requirements, such as FSSAI, will be part of your responsibilities. You will also work with external labs for product analysis and collaborate with vendors for ingredient procurement. Additionally, you will be involved in identifying and evaluating third-party manufacturers for product commercialization and ensuring compliance with labeling requirements. In summary, as an R&D Specialist in Beverages at Food Buddies, you will play a crucial role in developing and optimizing beverage products, managing projects, and ensuring compliance with industry regulations to deliver successful outcomes for clients.,

The School of Bakery & Culinary Art in Mohali is currently in search of a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. As an All-Rounder Pastry and Bakery Chef Teacher, your primary responsibilities will include conducting engaging classroom lectures, demonstrations, and practical training sessions to impart theoretical knowledge and practical expertise to students. You will also be responsible for guiding and mentoring students during hands-on practice sessions, offering feedback and support to help them master various baking techniques effectively. Creating a positive and inclusive learning environment that encourages creativity, teamwork, and professionalism among students will be essential in this role. To ensure that students receive up-to-date knowledge and skills, you will need to stay informed about industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum. As an ideal candidate for this position, you should possess extensive experience as a Pastry and Bakery Chef, with a strong emphasis on both pastry and bakery techniques. Proven teaching experience in pastry and bakery arts, particularly in a culinary institute or educational setting, will be advantageous. A deep understanding of baking methods, ingredients, and techniques is required, along with the ability to effectively teach and demonstrate them to students. Strong communication and presentation skills are essential for engaging and motivating students effectively. Additionally, you should have the ability to create a supportive learning environment for students from diverse backgrounds and skill levels. Patience, adaptability, and the capacity to work with individuals or groups with varying learning needs and styles are crucial for success in this role. Proficiency in using instructional technology and multimedia tools to enhance teaching and learning experiences is highly desirable. Above all, a genuine passion for sharing knowledge, mentoring, and inspiring aspiring pastry and bakery chefs is key to excelling in this position.,

We are seeking a dedicated and innovative Product Development Executive with a minimum of 12 years of experience in the field of cosmetology. In this role, you will be responsible for the end-to-end process of creating skincare, haircare, and personal care products. The ideal candidate should possess practical expertise in cosmetic applications, along with a sharp understanding of beauty trends and consumer preferences. Your primary duties will include assisting in the design and assessment of new cosmetic items, offering technical insights on product characteristics based on your cosmetology knowledge, collaborating with the R&D team for formulation trials, and maintaining detailed records of samples and testing outcomes. It will also be crucial for you to conduct thorough market research to keep abreast of emerging trends, ingredients, and competitor products. Furthermore, your role will involve engaging in sensory testing, providing valuable feedback for enhancing formulations, working closely with marketing and packaging teams to ensure product functionality and aesthetics, contributing to the development of training materials for internal staff and end users, and ensuring strict compliance with safety and quality standards throughout the product development phase. The key qualifications for this position include a degree or diploma in Cosmetology, a profound understanding of cosmetic formulations, ingredients, and product categories, a keen awareness of beauty standards and consumer behavior, exceptional attention to detail, strong communication and coordination abilities, the capacity to evaluate product performance from a cosmetologist's viewpoint, and a basic knowledge of regulatory requirements within the cosmetics industry. If you meet the aforementioned criteria and are interested in joining our team, please be prepared to answer the following questions during the application process: - Are you based in Nagpur or willing to work at our Wadi Rd Nagpur location - Do you have prior experience in a Product Development Executive role - Please provide details on your current location, current salary, expected salary, and notice period. This is a full-time, permanent position, offering benefits such as Provident Fund. The work location is in person.,

overseeing & directing team of sales executives, Initiating / responding to customer inquiries, concluding sales, ensuring customer satisfaction & aggressively growing Exp in sales of ingredients for food, dairy, pharma & related industries Required Candidate profile bachelor’s degree in food or dairy technology, pharmacology, chemistry or allied / any degree in management or sales is desirable. Kindly reach us @ Hema - 7305057834 adducoindia@gmail.com

Job Role - Technical application executive Technical application Executive - Field sales "Technical sales" refers to a sales role where the individual possesses in-depth knowledge of food processing technology, ingredients, and manufacturing practices, allowing them to effectively sell complex food production equipment, ingredients, or solutions to food manufacturers by understanding their specific technical needs and recommending the best fit based on those requirements; Roles & Responsibilities 1. Responsible for providing Technical and Application support for yeast and bakery ingredients for the South Region. Support the product development team with feedback and testing new formulations in the market. Provide product support to the Sales Team and assist in converting application trials to successful sales orders. Marketing, General sales Gather and analyze relevant data on existing and potential markets and trends for assigned product groups. Make appropriate recommendations in a timely manner. Arrange and conduct programs of training to meet identified needs. Develop a sales strategy in conjunction with the sales team for the region in line with the overall objectives of the business. Strategy to be coordinated with the overall direction of the Management Board. Develop sales plans & budgets within the agreed time frame, consistent with the sales strategy approved by the Board. Receive adequate training to achieve current objectives and future developments. Sales to new customers and existing customers Arrange and conduct programs of training to meet identified needs. Business Development: Driving marketing initiatives by identifying & developing new streams for revenue growth and maintaining good relationships with customers to acquire and retain quality customers. Conducting competitor analysis & competency mapping to keep abreast of market trends. Marketing Campaigns: Launching loyalty programs, running online and offline campaigns, analysing the effectiveness of the campaigns and reporting to the superior, and making effective use of the schemes and promotional offers, to increase the revenue. Managing New Product Launch Final confirmation and approval of brand positioning and strategy formulation. Create marketing to expand the top line and market share, and make it known to subordinates. Plan product placement using appropriate marketing plans and strategies including consumer offers and promotions. Qualification And Experience . Graduate / Post Graduate 5 to 7 years of related experience JUST IN CASE I DO NOT PICK YOUR, PLEASE SEND YOUR UPDATED RESUME TO MY EMAIL AND I WILL CALL YOU BACK. | Thanks & Regards, Email:sp@intellisearchonline.net Mobile: 9590270707

Should have a minimum of 8 years of experience in Sales & Marketing of food additives / ingredients such as gums, hydrocolloids, stabilisers, food flavours, food colours, nutrition supplements, cosmetic ingredients. well travelled within India Required Candidate profile Products: Gums, Hydrocolloids, Stabilisers, Gum blends for food, pet food, pharma, nutrition, personal care, Oil & Gas, Paper, Textiles, Explosives, Mining, several miscellaneous non food applications

Required to handle the Production, Packing, Raw material and Finished goods Teams under guidance of GM Production. Co-ordinate with various departments for tracking inventory and indenting for raw materials, packing materials, chemicals, ingredients Required Candidate profile Minimum 15 years of experience working in production in food, food additives/ingredients, chemicals manufacturing. B.E. Chemical or B.Tech Chemical or B.Tech Food Technology from a reputed Institute.