3.0 - 7.0 years

0 Lacs

rajasthan

On-site

Role Overview: As a Pastry Chef, your main responsibility will be managing the pastry & bakery production schedule to ensure timely delivery of fresh and delicious pastries for service. You will play a crucial role in training, mentoring, and leading pastry & bakery team members, offering guidance and support in pastry & bakery techniques, recipes, and presentation. Additionally, you will be in charge of maintaining inventory, ordering supplies as needed, collaborating with the Executive Chef and other team members to create seasonal menus, and ensuring adherence to health and safety regulations by maintaining a clean and organized work environment. It is crucial to stay updated on industry ...

Posted 3 weeks ago

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Head Pastry Chef School of Bakery & Culinary Arts

0.0 years

0 Lacs

mohali, punjab, india

On-site

The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor students during hands-on practice sessions, providing feedback and support to ensure their mastery of different baking techniques. 3. Foster a positive and inclusive learning environment that promotes creativity, teamwork, and professionalism among students. 4. Stay updated with industry trends, emerging techniques, and advancements in pastry and bakery arts...

Posted 1 month ago

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Head Pastry Chef School of Bakery & Culinary Arts

5.0 - 9.0 years

0 Lacs

punjab

On-site

The School of Bakery & Culinary Art in Mohali is currently in search of a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. As an All-Rounder Pastry and Bakery Chef Teacher, your primary responsibilities will include conducting engaging classroom lectures, demonstrations, and practical training sessions to impart theoretical knowledge and practical expertise to students. You will also be responsible for guiding and mentoring students during hands-on practice sessions, offering feedback and support to help them master various baking techniques effectively. Creating a positive and inclusive learning environment that encourages creativity, teamwork, and professionalism ...

Posted 3 months ago

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