Head Pastry Chef

The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher.

Responsibilities:

1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students.

2. Guide and mentor students during hands-on practice sessions, providing feedback and support to ensure their mastery of different baking techniques.

3. Foster a positive and inclusive learning environment that promotes creativity, teamwork, and professionalism among students.

4. Stay updated with industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum to provide students with up-to-date knowledge and skills.

5. Maintain records of student attendance, grades, and performance, and prepare reports as required by the institution.

Requirements:

1. Extensive experience as a Pastry and Bakery Chef, with a strong focus on both pastry and bakery techniques.

2. Proven teaching experience in pastry and bakery arts, preferably in a culinary institute or educational setting.

3. In-depth knowledge of baking methods, ingredients, and techniques, along with the ability to effectively teach and demonstrate them.

4. Strong communication and presentation skills to engage and motivate students.

5. Ability to create a positive and inclusive learning environment for students of diverse backgrounds and skill levels.

6. Patience, adaptability, and the ability to work with individuals or groups with varying learning needs and styles.

7. Proficiency in using instructional technology and multimedia tools to enhance teaching and learning experiences.

8. A passion for sharing knowledge, mentoring, and inspiring aspiring pastry and bakery chefs.