Head Pastry Chef

You are required to be a head pastry chef with a strong expertise in desserts, bakery, and confectionery. Your creations must meet the highest international standards, catering specifically to expat populations. A minimum experience of 4-5 years in a similar role is essential. **Key Responsibilities:** - Create and develop a wide range of high-quality desserts, bakery items, and confectionery products - Ensure all products meet the highest international standards - Cater specifically to the tastes and preferences of expat populations - Lead and manage a team of pastry chefs and kitchen staff - Maintain cleanliness and organization in the pastry section - Monitor and manage inventory levels of pastry ingredients and supplies **Qualifications Required:** - Minimum of 4-5 years of experience as a pastry chef - Strong knowledge and expertise in desserts, bakery, and confectionery - Ability to work in a fast-paced environment and meet deadlines - Strong leadership and communication skills - Attention to detail and creativity in pastry design Please note that the job is full-time and requires your physical presence at the work location.,