15 Desserts Jobs

Job Description: The Laban Spot, under Flavorarc Foods Pvt. Ltd., is a rapidly growing dessert cafe brand known for its innovative menu and signature sweet delights. We are expanding across Kerala and are looking for skilled pastry chefs to join our creative kitchen team. As a Pastry Chef, you will be responsible for leading the preparation and presentation of desserts, pastries, and baked goods at The Laban Spot outlets. Key Responsibilities: - Prepare and bake a wide variety of desserts and pastries according to recipes or special requests - Decorate pastries using different icings, toppings, and designs to ensure the presentation is beautiful and appealing - Monitor stocks for baking ingr...

Job Description About Miyo: Miyo was born from a simple idea: to build a dessert space where you can create something that's truly your own. A place filled with good energy and happiness, where everyday moments feel a little more joyful, and you leave lighter than you came in. Our intention is to give you the freedom to mix, match and create your perfect dessert - from freshly churned soft gelatos and aai to fresh fruits, silky sauces, gooey brownies, melt-in-mouth cheesecakes and more, all under one roof. For us, dessert isn't something pre-decided or transactional. It's personal, social, and a little ritual of joy. Miyo is about everyday happiness, shared moments, and little bursts of deli...

Responsibilities: Prepare, bake, and decorate pastries, desserts, cakes according to recipes and quality standards. Develop new dessert and pastry recipes to keep the menu creative and appealing. Maintain high standards , hygiene, and food safety Food allowance Lactation rooms

As a culinary enthusiast at the Greatest Of All Treats, you will thrive in the midst of creative chaos, whether you are a chef, baker, pastry expert, dessert specialist, or an all-rounder in the kitchen. Your role will involve batch production, meticulous planning, preparation, and execution of high-quality treats based on demand forecasts. Your attention to detail will be crucial in managing ingredient inventory and ensuring top-notch ingredient quality. Process optimization is a key focus, where you will continuously seek smarter and more efficient ways to enhance productivity without compromising on quality. Hygiene and compliance are non-negotiable, and you will strictly adhere to food s...

As a skilled and creative Senior Baker and Confectioner at Rasi Foods, Manufacturer of Spencer's Bread and Bakery Products, located in Salem, you will be responsible for leading the baking operations and producing high-quality baked goods, pastries, and confections. Your role will involve the following key responsibilities: - Preparing a variety of baked goods such as breads, cakes, cookies, pastries, and specialty desserts - Managing dough preparation, proofing, baking, and finishing processes - Maintaining consistency in quality, portioning, and presentation - Supervising junior bakers and kitchen assistants - Innovating new recipes and seasonal products - Ensuring hygiene, food safety, an...

You will be working in our artisanal bakehouse located in Banjara Hills, which is a cloud kitchen bakehouse. Your main responsibility will be preparing breads and desserts. **Key Responsibilities:** - Prepare a variety of breads and desserts - Ensure high quality and presentation of all baked goods **Qualifications Required:** - Prior experience in baking breads and desserts - Ability to work efficiently in a fast-paced environment - Strong attention to detail In addition to the exciting opportunity to work in our artisanal bakehouse, we offer the following benefits: - Food provided - Paid sick time - Paid time off,

As a Product Application Chef based in Chennai, your role will involve supporting customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. You will focus on customer engagement, conducting product demonstrations, and providing technical application support to drive product adoption in the South Zone. Key Responsibilities: - Work alongside the sales team in Chennai for client visits and conversions. - Conduct live product demonstrations, training, and trials at customer sites. - Provide on-site technical support and resolve application-related challenges. - Develop and adapt recipes to cater to local markets and customer needs. - Share customer feedback and insights with R&...

As a Head Pastry Chef at our company, you will be responsible for creating desserts, bakery items, and confectionery products of the highest international standards to cater to expat populations. Your role will require a minimum of 4-5 years of experience in the same field. **Key Responsibilities:** - Create a variety of desserts, bakery items, and confectionery products. - Ensure that all products meet the highest international standards. - Cater to the preferences and tastes of expat populations. - Manage the pastry kitchen and supervise junior pastry chefs. **Qualifications Required:** - Minimum of 4-5 years of experience as a pastry chef. - Sound knowledge of desserts, bakery, and confec...

The Bakery & Pastry DCDP is an entry-level position in a bakery and pastry kitchen where you will assist Sous chefs in preparing and presenting baked goods and desserts. Your role will involve following recipes meticulously and ensuring a clean and organized work environment. We are looking for an individual who is passionate about baking, eager to learn, and committed to growing in the culinary field. Your responsibilities will include managing and overseeing kitchen operations to maintain high standards of food preparation and presentation. You will be tasked with preparing ingredients, cooking dishes according to the menu and chef's specifications, and upholding quality and safety standar...

Are you passionate about creating delightful pastries and desserts SAPA Bakery, a unit of Kaffeeklastch Hospitality LLP, is excited to welcome skilled and enthusiastic Commis 1 and Commis 2 chefs to join our Pastry Department! Positions Available: - Commis 1 Pastry - Commis 2 Pastry What You'll Do: Assist in preparing and baking a variety of pastries, desserts, and baked goods. Follow recipes, portion sizes, and presentation guidelines meticulously. Maintain a clean and organized workstation. Support senior pastry chefs in daily kitchen operations. Ensure compliance with food safety and hygiene standards. What We're Looking For: Previous experience in a bakery, hotel, or professional kitchen...

Support baking of breads, desserts, and basic pastries Follow recipes and maintain oven, fridge, and temperature logs Assist in dessert setup for meals and special dinners Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Certificate / Diploma in Bakery / Patisserie Experience: 1-2 years in hotel bakery section Skills: Bread basics, cookies, simple cakes & desserts

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will ...

You are a culinary professional who thrives in the midst of chaos and is passionate about the craft. As a part of our team at Greatest Of All Treats (G.O.A.T.), we are seeking chefs, bakers, pastry experts, dessert specialists, and versatile kitchen professionals who are eager to contribute their skills and be a part of creating exceptional treats. Your main responsibilities will include planning, preparing, and executing high-quality production based on demand forecasts. You will be expected to manage ingredient inventory, ensuring stock levels are maintained and ingredient quality is consistently monitored. Additionally, you will play a crucial role in optimizing processes to enhance effic...

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930060601 for more details.

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.