Head Pastry Chef

As a Head Pastry Chef at our company, you will be responsible for creating desserts, bakery items, and confectionery products of the highest international standards to cater to expat populations. Your role will require a minimum of 4-5 years of experience in the same field. **Key Responsibilities:** - Create a variety of desserts, bakery items, and confectionery products. - Ensure that all products meet the highest international standards. - Cater to the preferences and tastes of expat populations. - Manage the pastry kitchen and supervise junior pastry chefs. **Qualifications Required:** - Minimum of 4-5 years of experience as a pastry chef. - Sound knowledge of desserts, bakery, and confectionery. - Ability to work in a fast-paced environment and meet deadlines. - Strong attention to detail and creativity in product presentation. Please note that the job type for this position is full-time, and the work location is in person.,