Head Pastry Chef

We're seeking a skilled Pastry Chef to lead dessert production at our new bakery, focusing on high-quality cakes, pastries, breads, and innovative sweets using fresh local ingredients.

Key Responsibilities

• Design and execute daily pastry menus, including cakes, tarts, cookies, breads, and seasonal specials tailored to Jaipur tastes.
• Manage ingredient sourcing, portion control, and inventory to minimize waste while ensuring consistency in taste and presentation.
• Train and supervise junior bakers, maintain kitchen hygiene per FSSAI standards, and collaborate with the owner on vendor relations for raw materials.

Required Qualifications

• Proficiency in baking techniques, chocolate work, sugar artistry, and equipment like ovens, mixers, and decorators.
• Relevant certification (e.g., from Le Cordon Bleu or Indian Culinary Institute) preferred; knowledge of hygiene and food safety essential.

Skills and Qualities

• Creative problem-solver with a passion for innovation and customer trends.
• Strong team player, reliable, and able to work flexible shifts including weekends.
• Basic English/Hindi communication; salary ₹35,000–₹50,000/month based on experience, plus incentives.

Job Type: Full-time

Pay: ₹10,000.00 - ₹40,000.00 per month

Work Location: In person

Expected Start Date: 01/02/2026