Posted:2 months ago|
Platform:
Work from Office
Full Time
A bakery institute principal's roles include overseeing academic curriculum and staff, managing student and faculty concerns, and ensuring the institute's overall success and profitability. Key responsibilities include setting educational standards, hiring and training faculty, managing the budget, developing new programs, and handling administrative duties like student admissions and placement assistance.
IHM Background, Good Knowledge of the bakery & pastry products, Should be worked as teacher in the hotel management institute.
Danbro (a Unit Of Mr. Brown Bakery & Food Products
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