We are seeking a dynamic and experienced Cafe Captain to join our team. The ideal candidate will have a strong background in guest relations, inventory control, and bar operations, along with excellent leadership and communication skills. As a Café Captain, you will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food and beverage quality and presentation. Key Responsibilities: Guest Relations: Greet and interact with guests in a friendly, professional manner. Ensure an exceptional dining and service experience. Handle customer complaints and feedback efficiently and professionally. Train staff on customer service best practices. Inventory Management: Maintain accurate inventory records of food, beverages, and bar supplies. Coordinate with vendors and suppliers to ensure timely restocking. Monitor waste, spoilage, and stock levels to minimize costs. Conduct regular inventory audits and submit reports to management. Bar Operations: Supervise and support bar staff in drink preparation and service. Maintain cleanliness and hygiene standards at the bar. Ensure the bar is well-stocked and organized at all times. Assist in menu planning and cocktail development in collaboration with the bar team. Team Management: Supervise floor staff, including baristas, servers, and bartenders. Schedule shifts, assign duties, and ensure proper floor coverage. Conduct briefings, training sessions, and performance evaluations. Foster a positive and productive work environment. Requirements: Proven experience (minimum 2–3 years) in a similar role in a café, restaurant, or hospitality environment. Strong understanding of café and bar operations. Knowledge of inventory control systems and POS software. Excellent interpersonal and leadership skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and organizational skills. Preferred Qualifications: Certification in Food & Beverage / Hospitality Management. Basic knowledge of mixology and coffee preparation. Experience with health and safety standards in food service.

Key Responsibilities: Prepare and serve a variety of coffee, tea, smoothies, and other café beverages to a high standard. Greet guests warmly and provide attentive, personalized service. Take orders accurately and guide guests through the menu, highlighting vegan and continental options. Handle the billing process including operating the POS system, managing cash/card payments, and issuing receipts. Address guest queries, feedback, and complaints in a professional and positive manner. Maintain cleanliness and hygiene at the coffee counter and guest service area. Restock supplies and ensure the barista station is always ready for service. Collaborate with the kitchen and service team for smooth operations.

We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will bring creativity, precision, and a deep understanding of European cuisines—primarily Italian and French. This role demands a strong commitment to quality, presentation, and the ability to thrive in a high-paced kitchen environment. Key Responsibilities: Prepare and cook high-quality dishes using Continental culinary techniques Develop new menu items and seasonal offerings aligned with customer preferences Monitor food stock levels and coordinate with procurement for timely restocking Maintain cleanliness and organization of the kitchen in accordance with food safety standards Train and supervise junior kitchen staff and ensure consistent food quality Collaborate with other chefs and kitchen staff to meet service deadlines Ensure compliance with hygiene and health regulations at all times Requirements: Proven experience as a Continental Chef or relevant role in a similar setting Professional culinary training or equivalent experience Knowledge of Continental ingredients, techniques, and plating styles Excellent time management and multitasking abilities Strong leadership and interpersonal skills Flexibility to work evenings, weekends, and holidays as required Preferred Qualifications: Certification in Food Safety or HACCP Previous experience in fine dining or boutique hotels