Accountant

As a Finance Manager at our company, your role will involve the following key responsibilities: - Transaction Management: You will be responsible for recording daily financial transactions, coding expenses, and managing the general ledger. - Financial Reporting: Your tasks will include generating accurate financial statements, such as income statements, balance sheets, and cash flow statements, to evaluate the restaurant's performance. - Budgeting and Forecasting: You will play a crucial role in developing and monitoring budgets, establishing key performance indicators (KPIs) like prime costs, and forecasting financial performance. - Cost Control: Analyzing food and beverage costs, labor expenses, and inventory to implement cost-saving measures and reduce waste will be part of your responsibilities. - Inventory Management: You will be tasked with tracking inventory costs and ensuring accurate record-keeping to improve profitability. - Tax Compliance: Your duties will involve computing taxes and preparing tax returns to guarantee compliance with all relevant regulations. - Financial Analysis & Advice: You will analyze financial data to provide insights, identify trends, and offer guidance to management for strategic decision-making. - Auditing: Performing internal audits and setting up controls to protect assets and prevent fraud. Qualifications required for this role include: - Strong understanding of accounting principles and financial record-keeping. - Proficiency in accounting software and financial management tools. - Analytical skills to interpret complex financial data. - Knowledge of industry-specific financial practices, such as managing food and beverage costs. - Attention to detail and accuracy in financial data entry and analysis.,