Commis Chef

1 - 31 years

1 - 2 Lacs

Posted:19 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

A Commis Chef for Continental cuisine supports senior chefs by performing basic food preparation, cooking simple dishes, and maintaining a clean, organized workspace according to European cooking techniques. Responsibilities include preparing ingredients, adhering to recipes and food safety standards, and ensuring high-quality presentation. This is an entry-level culinary role focused on developing fundamental skills in a fast-paced kitchen environment.  Key Responsibilities Food Preparation: Wash, peel, chop, and prepare ingredients like vegetables and meats for continental dishes.  Cooking Support: Execute simple continental cooking tasks, such as preparing sauces and garnishes, under the supervision of senior chefs.  Station Management: Keep your assigned workstation clean, organized, and properly stocked, following established hygiene and sanitation standards.  Ingredient Quality: Monitor the quality and freshness of ingredients, ensuring they are stored correctly to prevent spoilage.  Presentation: Assist in plating and garnishing dishes to ensure an attractive presentation that meets the restaurant's standards.  Kitchen Operations: Help with tasks like inventory management, organizing deliveries, and maintaining kitchen equipment.  Teamwork: Collaborate effectively with other kitchen staff and support senior chefs to ensure smooth kitchen operations.  Learning: Learn and apply various European cooking techniques and recipes to gain experience and advance in the culinary field.  Skills & Qualifications Basic Culinary Skills: Foundational knowledge of knife skills, food preparation, and cooking methods.  Knowledge of Continental Cuisine: Basic understanding of European cooking techniques, ingredients, and flavor profiles.  Attention to Detail: Meticulous attention to detail in food preparation, cooking, and presentation.  Cleanliness: Strong commitment to maintaining personal hygiene and a clean workstation.  Team Player: Ability to work effectively in a team environment.  Patience: Willingness to learn and a positive attitude are crucial for growth. 

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