Commis Chef

A Commis Chef at PVR INOX assists senior chefs with daily food prep (chopping, peeling, making sauces), ensures workstation cleanliness and food safety (HACCP), learns recipes, supports mise en place, operates basic kitchen equipment (ovens, grills), and helps with service for movie-goers, focusing on fast, quality preparation of simple dishes, often Continental. Key Responsibilities:

• Food Preparation: Washing, peeling, chopping vegetables, portioning ingredients, preparing sauces, and making simple items like sandwiches/burgers.
• Kitchen Operations: Organizing and cleaning assigned work areas, maintaining equipment, proper food storage, and waste disposal.
• Service Support: Assisting senior chefs during busy service times, executing online orders, and supporting mise en place (prep before service).
• Quality & Safety: Following recipes and portion guidelines strictly, adhering to HACCP/food safety standards, and ensuring high hygiene levels.

Requirements:

• Basic kitchen knowledge, willingness to learn, good personal hygiene.
• Ability to work in a fast-paced environment and follow instructions.
• Culinary training/diploma (like Hotel Management) is an advantage.

Benefits Often Included:

• Food provided, health insurance, Provident Fund (PF), paid leave, and other perks.

Job Types: Full-time, Permanent

Pay: ₹18,500.00 - ₹21,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person