Role & Responsibilities:Greet and assist customers in a friendly and professional manner.Take and process food and beverage orders accurately.Serve food and drinks efficiently while ensuring quality standards.Maintain cleanliness and hygiene in the service area.Assist in setting up and clearing tables.Handle customer queries and provide recommendations.Work collaboratively with kitchen and service staff.Follow safety and hygiene protocols as per company guidelines.Preferred Candidate Profile:No prior experience required; freshers are welcome.Basic knowledge of food and beverage service is an advantage.Strong communication and interpersonal skills.Customer-oriented attitude and ability to handle busy environments.Willingness to work flexible shifts, including weekends and holidays.Certification in hospitality or F&B service (optional but preferred).Perks & Benefits:Uniform and grooming allowance.Training and career development opportunities.Health and wellness benefits (as per company policy).Opportunities for growth within the organization.