Job Requirements: Responsibilities: Prepare and cook a variety of snacks, Chinese, and Continental dishes. Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all items. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Manage ingredients and assist in stock planning. Innovate and add new items to the menu based on cafe trends. Skills & Qualifications: Proven experience as a Cook/Chef in snacks, Chinese, and Continental cuisine . Knowledge of beverages preparation (coffee, shakes, juices). Ability to work in a fast-paced cafe/restaurant environment. Creativity in plating and presentation. Basic understanding of kitchen safety and hygiene practices. Team player with good time management. Job Type: Full-time Location: Mohali Salary: Based on skills & experience (negotiable) Job Types: Full-time, Fresher Pay: ₹9,094.60 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Job Requirements: Responsibilities: Prepare and cook a variety of snacks, Chinese, and Continental dishes. Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all items. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Manage ingredients and assist in stock planning. Innovate and add new items to the menu based on cafe trends. Skills & Qualifications: Proven experience as a Cook/Chef in snacks, Chinese, and Continental cuisine . Knowledge of beverages preparation (coffee, shakes, juices). Ability to work in a fast-paced cafe/restaurant environment. Creativity in plating and presentation. Basic understanding of kitchen safety and hygiene practices. Team player with good time management. Job Type: Full-time Location: Mohali Salary: Based on skills & experience (negotiable) Job Types: Full-time, Fresher Pay: ₹9,094.60 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Cook/Chef – Snacks, Chinese, Indian & Beverages Location: Mohali Job Type: Full-time Salary: Based on skills & experience (negotiable) Responsibilities: Prepare and cook a variety of snacks, Chinese, and Indian dishes . Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all menu items. Wash utensils and maintain cleanliness of the kitchen and work area. Follow and maintain hygiene, cleanliness, and food safety standards . Manage ingredients, assist in stock planning and inventory control . Suggest and innovate new dishes or beverages based on cafe trends. Coordinate with the team to ensure smooth kitchen operations . Be available for flexible duty timings and willing to work at different locations/outlets as assigned. Skills & Qualifications: Proven experience as a Cook/Chef in snacks, Chinese, and Indian cuisine. Knowledge of beverage preparation (coffee, shakes, juices, mocktails). Ability to work in a fast-paced cafe/restaurant environment . Creativity in plating and presentation . Basic understanding of kitchen safety and hygiene practices . Willingness to take part in utensil washing and kitchen cleaning when required. Flexible with work timings and location assignments . Good time management and a team player attitude. Job Types: Full-time, Fresher Pay: ₹9,094.60 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Cook/Chef – Snacks, Chinese, Indian & Beverages Location: Mohali Job Type: Full-time Salary: Based on skills & experience (negotiable) Responsibilities: Prepare and cook a variety of snacks, Chinese, and Indian dishes . Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all menu items. Wash utensils and maintain cleanliness of the kitchen and work area. Follow and maintain hygiene, cleanliness, and food safety standards . Manage ingredients, assist in stock planning and inventory control . Suggest and innovate new dishes or beverages based on cafe trends. Coordinate with the team to ensure smooth kitchen operations . Be available for flexible duty timings and willing to work at different locations/outlets as assigned. Skills & Qualifications: Proven experience as a Cook/Chef in snacks, Chinese, and Indian cuisine. Knowledge of beverage preparation (coffee, shakes, juices, mocktails). Ability to work in a fast-paced cafe/restaurant environment . Creativity in plating and presentation . Basic understanding of kitchen safety and hygiene practices . Willingness to take part in utensil washing and kitchen cleaning when required. Flexible with work timings and location assignments . Good time management and a team player attitude. Job Types: Full-time, Fresher Pay: ₹9,094.60 - ₹12,000.00 per month Benefits: Food provided Work Location: In person