Kanachur Hospital & Research Centre – NATEKAL, MANGALORE!** Positions Open: * **Head Chef** * **Assistant Chef** * **Chat Maker** **Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore **Attractive Salary + Excellent HR Benefits!** **Apply Now!** Email: **hr@kanachur.edu.in WhatsApp: **9008431465** Tag someone who might be interested! Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Day shift Morning shift Application Question(s): Will be able to give food trial Work Location: In person

We Are Hiring: Store Keeper & Cashier (Hotel Experience Required) Experience: 2–5 years in the Restaurant, Catering, or Hotel industry Location: Kanachur Hospital, NATEKAL – Mangalore 1. Store Keeper – Responsibilities: Maintain accurate records of inventory and stock levels Receive, inspect, and store deliveries as per hotel standards Monitor stock usage and report low stock levels Follow FIFO/LIFO methods and ensure proper labeling and storage Keep the store area clean and organized Coordinate with kitchen and other departments for stock requisitions Assist in periodic stock audits and reporting 2. Cashier – Responsibilities: Handle cash and card transactions accurately Generate bills and issue receipts for guest purchases Maintain and balance the cash drawer at end of shift Assist in financial reporting and POS system entries Provide friendly and professional customer service Liaise with front office and accounts department as needed General Requirements (For Both Positions): Mandatory: Previous experience in a hotel, restaurant, or catering industry Basic knowledge of billing or inventory software (e.g., POS, Excel) Strong attention to detail and organization Honest, dependable, and able to work under pressure Good communication skills and a team player Flexible with shifts, including weekends and holidays Apply Now – Send your resume to [email protected] For queries, WhatsApp 9008431465 Job Type: Full-time Pay: ₹10,970.92 - ₹18,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Commis Chef / Culinary Trainee – and Chat Maker Job Description We are looking for an enthusiastic and motivated Commis Chef and Chat Maker to join our culinary team. This is an excellent opportunity for someone passionate about food and eager to learn in a fast-paced, professional kitchen environment. Key Responsibilities: Assist in the preparation and cooking of a wide variety of dishes under the supervision of senior chefs. Learn and apply fundamental cooking techniques, including chopping, grilling, sautéing, baking, and plating. Help with daily mise en place , ensuring all ingredients and equipment are prepared and organized for service. Maintain cleanliness and order in the kitchen, including washing dishes and cleaning workstations in line with food safety standards. Participate in the development of new recipes and menu items by contributing ideas and learning from experienced chefs. Follow all kitchen health, hygiene, and safety regulations diligently. Assist in stock control, including checking inventory levels, receiving deliveries, and properly storing ingredients. Collaborate with the kitchen team to ensure smooth, timely, and efficient service, especially during peak hours. Attend training sessions, workshops, and mentoring sessions to continuously enhance culinary skills. Qualifications and Requirements: A strong passion for cooking and a genuine interest in building a career in the culinary industry. Basic knowledge of cooking methods and kitchen tools is an advantage but not essential. Eagerness to learn and the ability to accept guidance and feedback from senior kitchen staff. Ability to thrive in a high-pressure environment and manage multiple tasks effectively. Excellent attention to detail and a focus on quality. Good communication and teamwork skills. Willingness to work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and a strong work ethic. Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore Email: ** [email protected] WhatsApp: **9008431465** Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Application Question(s): Will be able to give food trial Will you be able to relocate to Mangalore Work Location: In person

Commis Chef / Culinary Trainee – and Chat Maker Job Description We are looking for an enthusiastic and motivated Commis Chef and Chat Maker to join our culinary team. This is an excellent opportunity for someone passionate about food and eager to learn in a fast-paced, professional kitchen environment. Key Responsibilities: Assist in the preparation and cooking of a wide variety of dishes under the supervision of senior chefs. Learn and apply fundamental cooking techniques, including chopping, grilling, sautéing, baking, and plating. Help with daily mise en place , ensuring all ingredients and equipment are prepared and organized for service. Maintain cleanliness and order in the kitchen, including washing dishes and cleaning workstations in line with food safety standards. Participate in the development of new recipes and menu items by contributing ideas and learning from experienced chefs. Follow all kitchen health, hygiene, and safety regulations diligently. Assist in stock control, including checking inventory levels, receiving deliveries, and properly storing ingredients. Collaborate with the kitchen team to ensure smooth, timely, and efficient service, especially during peak hours. Attend training sessions, workshops, and mentoring sessions to continuously enhance culinary skills. Qualifications and Requirements: A strong passion for cooking and a genuine interest in building a career in the culinary industry. Basic knowledge of cooking methods and kitchen tools is an advantage but not essential. Eagerness to learn and the ability to accept guidance and feedback from senior kitchen staff. Ability to thrive in a high-pressure environment and manage multiple tasks effectively. Excellent attention to detail and a focus on quality. Good communication and teamwork skills. Willingness to work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and a strong work ethic. Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore Email: **hr@kanachur.edu.in WhatsApp: **9008431465** Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Application Question(s): Will be able to give food trial Will you be able to relocate to Mangalore Work Location: In person