1191 Food Service Jobs - Page 46

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Schedule: Day shift Ability to commute/relocate: Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

A steward plays a crucial role. The specific duties and responsibilities of a steward may vary depending on the industry and the context of the job. Here is a general overview of a steward's job description: 1. Customer Service: Provide excellent customer service to guests or passengers. Address customer inquiries, concerns, and requests in a courteous and professional manner. Ensure a positive and pleasant experience for customers. 2. Cleaning and Maintenance: Maintain cleanliness and order in designated areas, such as dining areas, cabins, or event spaces. Clean and sanitize utensils, dishes, glassware, and other equipment. Monitor and replenish supplies as needed. 3.Food and Beverage Service: Assist in the setup and breakdown of dining areas. Serve food and beverages to guests or passengers. Ensure that tables are properly set and organized. 4.Safety and Compliance: Adhere to safety regulations and guidelines. Familiarize oneself with emergency procedures and act accordingly in case of an emergency. Report any safety hazards or issues to the appropriate personnel. 5.Inventory Management: Monitor and manage inventory levels of supplies and equipment. Place orders for necessary supplies. Keep track of stock and report any discrepancies. 6.Team Collaboration: Work collaboratively with other staff members, such as chefs, waitstaff, or cabin crew. Communicate effectively with team members to ensure smooth operations. 7.Event Support: Assist in setting up and breaking down events. Ensure that event spaces are clean and organized. Provide support during events as needed. 8.Hospitality Duties: Greet and welcome guests or passengers. Assist with seating arrangements and provide information about services. Anticipate and fulfill customer needs to enhance their experience. 9.Communication: Maintain effective communication with supervisors, colleagues, and other relevant parties. Relay important information to the team and follow instructions. 10.Adaptability: Be flexible and able to adapt to changing circumstances. Handle unexpected situations and challenges with a calm and professional demeanor. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

looking for cook to work in kitchen should be at least 10th pass and should know basics of kitchen. Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary Contract length: 36 months Pay: ₹8,000.00 - ₹20,000.00 per month Expected hours: 84 per week Benefits: Flexible schedule Health insurance Paid sick time Paid time off Work from home Schedule: Day shift Evening shift Fixed shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person

Male candidate having experience in making Pizza , Burger can apply for this job Immediate joiner will be preferred Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Measure and assemble ingredients for menu item. Proficient is Bakery, Indian , Chines e, Italian cuisine etc. Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Interested candidates can connect with us on [email protected] or whatsapp on 7428897001. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person

from hotel background , Multicuisine spicily Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Male candidate having experience in making Pizza , Burger can apply for this job Immediate joiner will be preferred Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Job description We seek a passionate and skilled Italian Chef to join our kitchen team. The ideal candidate will have extensive Italian cuisine experience, focusing on authentic recipes, fresh ingredients, and creativity in presenting traditional dishes. Responsibilities : Prepare and cook authentic Italian dishes, including pasta, pizzas, seafood, meats, and sauces. Ensure all food is prepared to the highest quality and presentation standards. Maintain a clean and organized kitchen, adhering to food safety and sanitation regulations. Create new Italian recipes and menu items, based on seasonal ingredients and customer preferences. Collaborate with front-of-house staff to ensure timely and accurate food service. Ensure consistency and excellence in food quality across all shifts. Handle food preparation and cooking during peak hours with precision and efficiency. Contact: Hr Manmita-8595144163 Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries, while also potentially handling basic fast food items like burgers and sandwiches. Key Responsibilities: Food Preparation: Preparing a wide array of South Indian dishes, including breakfast staples, lunch options, and evening snacks. Quality Control: Ensuring consistency in taste, quality, and presentation of dishes. Ingredient Management: Monitoring and maintaining inventory levels of South Indian ingredients and spices. Food Safety: Adhering to food safety and hygiene regulations, including proper storage, handling, and labeling of food. Teamwork: Collaborating with kitchen staff to coordinate timing and execution of food orders. Hygiene and Sanitation: Maintaining a clean and organized work environment. Recipe Development: Potentially contributing to menu planning, recipe development, and innovation. Training and Supervision: Depending on the role, the cook may be involved in training and supervising kitchen staff. Additional Responsibilities (depending on the role): Order Taking and Serving: Taking orders from customers and serving food. Kitchen Operations: Planning and organizing daily kitchen operations, including prep, cooking, and cleaning tasks. Menu Development: Assisting in creating and updating menus, selecting ingredients, and developing recipes. Inventory Management: Managing inventory levels, ordering supplies, and ensuring freshness. 100 South Indian Chef Job Vacancies - IndeedA South Indian chef's duties revolve around preparing and cooking a wide variety of South Indian dishes, ensuring consistent quali...Indeed 100 South Indian Cook Job Vacancies - IndeedPrepare and cook a wide variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, biryani, poriyal, chutneys, and mo...Indeed South Indian Chef Job at Agogo - Alliance Recruitment AgencyPrepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according ...Alliance International Show all AI responses may include Job Type: Full-time Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

WANT A COOK FOR A RESORT NEAR NORTH CLIFF VARKALA KNOWLEGDE: NORTH INDIAN, CHINESS,SOUTH INDIAN .Continental Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

FOOD AND BEVERAGE ASSISTANT JOB DESCRIPTION TEMPLATE Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. To be successful as a waiter, you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. Food and Beverage Assistant job responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meals. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer changes to tables if needed. Food and Beverage Assistant Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person Expected Start Date: 09/06/2025

Assisting with food preparation, maintains a clean and organized kitchen, and supports the overall kitchen operations. Kitchen helper is responsible for tasks like washing dishes, preparing ingredients, and ensuring food safety standards are followed. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

MUST HAVE HOTEL EXPERIENCE . Oversees all aspects of banquet and event operations, ensuring seamless execution and exceptional guest satisfaction. Responsibilities include planning, organizing, and directing banquet functions, managing staff, controlling costs, and maintaining high service standards. Collaborates with sales and culinary teams to deliver successful events, from initial setup to breakdown. Contact me on 9952231107 for more details. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Commercial Chef position it is a hybrid role that combines culinary expertise with a business-oriented approach, focusing on developing and implementing new recipes, managing food costs, demo sessions ,sampling sessions, training juniors, and assisting with the commercialization of new products and services, Job Type: Full-time Pay: ₹15,000.00 - ₹25,492.04 per month Benefits: Cell phone reimbursement Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 15/06/2025

Restaurant waiter for location gurgaon sector 71 Pizza server Job Type: Full-time Pay: ₹10,519.71 - ₹13,000.00 per month Schedule: Day shift Experience: Pizza server: 1 year (Required) Work Location: In person

Junior pizzaiolo for gurugram sector 71 Job Type: Full-time Pay: ₹10,519.71 - ₹13,000.00 per month Schedule: Day shift Experience: Pizza making: 1 year (Required) Work Location: In person

Job Title: Chef Cook Company: Miss Tea Foods Location: [Karond Bhopal, Madhya Pradesh] Employment Type: Full-time Industry: Food & Beverage / Cloud Kitchen --- About Miss Tea Foods: Miss Tea Foods is a fast-growing cloud kitchen brand known for delivering delicious, quality meals with a focus on flavor, freshness, and innovation. We aim to redefine the home dining experience through carefully crafted dishes that reflect both traditional and contemporary culinary styles. --- Job Summary: We are seeking a talented and passionate Chef Cook to lead kitchen operations at our cloud kitchen. The ideal candidate will have experience in fast-paced food preparation, creative menu development, and maintaining high hygiene standards. This is a hands-on role ideal for someone who thrives in a delivery-based kitchen environment and is excited to shape the culinary direction of Miss Tea Foods. --- Key Responsibilities: Prepare and cook a variety of dishes according to the Miss Tea Foods menu and seasonal offerings. Maintain consistency, taste, and presentation standards across all dishes. Ensure compliance with food safety, hygiene, and sanitation standards. Oversee daily kitchen operations including inventory management and ingredient sourcing. Collaborate with the management team to update and innovate the menu based on customer feedback and market trends. Train and supervise junior kitchen staff (if applicable). Minimize food waste and control kitchen costs without compromising quality. Ensure timely preparation of orders to meet delivery deadlines. Monitor equipment functionality and ensure the kitchen is well-organized at all times. --- Requirements: Proven experience as a chef or cook, preferably in a cloud kitchen or delivery-based food business. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Culinary degree or relevant certification is a plus. Ability to multitask and work efficiently in a fast-paced environment. Excellent organizational and time-management skills. Knowledge of food safety regulations and standards. Creativity and passion for food. Contact 8962679901 Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 03/06/2025

We are looking experienced Indian gravy chef for multi cuisine restaurant Job Type: Full-time Pay: ₹23,000.00 - ₹26,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

A Restaurant Supervisor plays a vital role in ensuring the smooth operation of a restaurant. Key Responsibilities: Staff Management: Oversee front and back-of-house operations, including wait staff, kitchen crew, and bussing staff. Assist in hiring, training, and scheduling staff. Customer Service: Provide exceptional customer service, respond to customer complaints, and resolve issues promptly. Food Quality and Safety : Maintain high-quality food standards, ensure compliance with health code and sanitation requirements, and oversee food preparation, presentation, and storage. Inventory Management: Monitor inventory, manage supplies, and identify ways to reduce waste and improve profits. Financial Management: Manage cash flow, settle outstanding bills, and develop strategies to improve customer service and increase profitability. Follow My LinkedIn Page For More Job Opportunities https://www.linkedin.com/in/nusrat-khan-752112227?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app Job Types: Full-time, Permanent Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Work Location: In person Application Deadline: 10/06/2025

*Chef de Partie* Conti and Cafe experience We're looking for a skilled Chef de Partie to join our kitchen team! As a key member of our culinary crew, you'll be responsible for: - Preparing and cooking dishes to perfection - Maintaining high standards of food quality and presentation - Working efficiently in a fast-paced environment *Requirements:* - Culinary degree or equivalent experience - Strong cooking skills and attention to detail - Ability to work well under pressure *What We Offer:* - Competitive salary and benefits - Opportunities for growth and development - A dynamic and supportive kitchen team If you're passionate about cooking and want to join a talented team, apply now! Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Job description RESIDENT MARRIED HOME CHEF (ALL-ROUNDER) Full Time Chef with Expertise in Healthy Multi-Cuisine Vegetarian Recipes, for a small family, at Race Course, Dehra Dun Are you passionate about creating delicious, healthy meals? Do you have a knack for preparing a variety of vegetarian dishes? We are an Indian family in search of a talented full-time chef who can tantalize our taste buds with flavorful, nutritious meals. Eligibility: Married People can only apply Compulsory to come and stay with Family/ Wife Wife, if educated, will have to work part/ full time in Office, If less/ no educated, will have to work as Home/ Office Supervisor & Co-ordinator, at additional Salary Responsibilities: Prepare a wide range of vegetarian dishes, including snacks, breakfasts, juices, shakes, drinks, and meals, catering to our dietary preferences Develop and execute creative, multi-cuisine recipes that prioritize health and wellness as per preferences within the family Ensure all meals are prepared while maintaining hygiene & cleanliness Housekeeping works including Cleaning, Dusting etc. Requirements: Knowledge and experience in preparing healthy vegetarian recipes Expertise in Indian/ Continental as well as a diverse range of international cuisines Ability to create innovative, nutritionally balanced meals/ snacks/ shakes/ juices We look forward to welcoming a skilled chef into our home! Job Type: Full Time Benefits: Full Time Free Accommodation with Electricity and Water Pay: Basic Pay for Chef 25000-30000 PM + Additional Value Added Facilities at Home Additional Pay for Wife between 10000-15000 PM, as per Work & Work Hours Education: For Chef- Diploma or Inter (Preferred) For Wife- Graduation (Preferred) Experience: Chef: 10 years (Preferred) Total Work: 10 years (Preferred) Making Health Food, Shakes & Juices: 2 years (Preferred) Nutritional Cooking: 3 years (Preferred) Work Location: In person *Speak with the employer* +91 9837055678 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Internet reimbursement Paid time off Supplemental Pay: Performance bonus Yearly bonus Application Question(s): Can you cook North Indian, South Indian, Chinese, Asian, Continental, Italian, Mexican, and a variety of snacks, shakes, salads, smoothies, etc. Are you married and willing to stay with Family/ Wife inside Office/ Residence premises? Education: Diploma (Preferred) Experience: Chef: 10 years (Preferred) total work: 10 years (Preferred) Cooking: 10 years (Preferred) Work Location: In person

Need commie 3 , 2 for small continental cousins outlet . Contact 8454968438 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Make sure all areas of the bars and restaurants are clean, including side boards Job Type: Full-time Pay: ₹14,500.21 - ₹18,000.62 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Hiring Position : VIP House Waiter/Waitress Job Location: Chennai The VIP House Waiter/Waitress provides discreet, professional, and personalized food and beverage service to high-profile guests in a luxury setting. The role demands attention to detail, elegance, efficiency, and utmost confidentiality. Key Responsibilities: Provide outstanding table service during meals and events, including food and drink presentation and etiquette. Maintain high hygiene and cleanliness standards in all food service and dining areas. Communicate effectively with kitchen and housekeeping staff to ensure seamless service. Gender : Both Male and Female Work experience : 1 year to 3 years Food and accommodation Free. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 01/06/2025