2303 Food Service Jobs - Page 46

### *Job Summary:* * We are looking for a skilled and reliable Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking menu items in accordance with recipes and quality standards, while maintaining a clean, efficient, and organized kitchen environment. * ### *Key Responsibilities:* * * Prepare and cook menu items following established recipes and quality standards. * Set up workstations with all necessary ingredients and equipment before service. * Ensure food is prepared and served on time, hot, and fresh. * Follow proper food handling, hygiene, and sanitation procedures at all times. * Maintain cleanliness and organization of the kitchen area throug...

Job Description: We are hiring energetic and customer-friendly individuals for our cafe, Frullato, to serve delicious milkshakes, desserts, and beverages. Join our growing team and work in a fun and vibrant environment! No. of Opening: 5 Key Responsibilities: Greeting and attending to customers politely Taking and preparing orders (milkshakes, desserts, beverages) Maintaining cleanliness of the counter and work area Operating billing system or POS machine Assisting in daily cafe operations Job Type: Full-time ( Morning: 10 AM to 7 PM | Evening: 4 PM to 1 AM) Part-time (Evening: 7 PM o 1 AM Location: Frullato Cafe, Crystal Plaza, Hiranandani , Khatrghar sector 7, Navi Mumbai Conatct Details: ...

कार्य का सारांश: हम एक अनुभवी और कुशल शुद्ध शाकाहारी कुक की तलाश कर रहे हैं जो दक्षिण भारतीय व्यंजनों में विशेषज्ञता रखते हों। उम्मीदवार को खाना पकाने का जुनून होना चाहिए, स्वच्छता का ध्यान रखना चाहिए, और इडली, डोसा, वड़ा, सांभर, उपमा, रसम, चावल व सब्ज़ी आदि जैसे पारंपरिक दक्षिण भारतीय शाकाहारी भोजन बनाने में दक्ष होना चाहिए। मुख्य जिम्मेदारियाँ: विभिन्न प्रकार के दक्षिण भारतीय शाकाहारी व्यंजन बनाना और परोसना। दैनिक मेनू की योजना बनाना और समय पर भोजन तैयार करना। हर डिश की गुणवत्ता, स्वाद और प्रस्तुति बनाए रखना। रसोई की साफ-सफाई और स्वच्छता का पूरा ध्यान रखना। सब्ज़ी और अन्य सामग्री की सूची बनाना और उसकी उपलब्धता सुनिश्चित करना। रसोई उपकरणों की देखभाल और समय पर सफाई करना। विशेष डाइट आवश्यकताओ...

The candidate will be responsible for providing exemplary customer service by serving customers in the restaurant. The candidate acting professionally, courteously, and cordially has to welcome & host customers, interact with the customers, help customers with the menu and order, take valuable customer feedback, etc. The ideal candidate will have at least 2-3 year of active work experience in the hospitality industry. Additionally, the candidate must have a minimum of a bachelor's degree in a relevant subject. Job Type: Full-time Pay: ₹18,500.00 - ₹21,500.00 per month Benefits: Provident Fund Schedule: Evening shift Night shift Education: Diploma (Preferred) Experience: Restaurant: 3 years (...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Need a multicuisine cook for personal Villa in Kalyani Nagar. Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Work Location: In person

Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring proper portioning, arrangement, and garnish of food. Kitchen Management: Supervise and coordinate the activities of junior kitchen staff, including training and guidance on South Indian cooking techniques and recipes. Hygiene & Safety: Maintain a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Quality Control: Ensure consistent quality and presentation of South Indian dishes. Collaboration: Work with other kitchen sections to ensure smooth service operations. Cost Control: Contribute to cost control e...

Job Opening: Assistant Chef (Private Chef – Jain Cuisine) nterested candidates, please share your resume on WhatsApp: 9930578883 Location: Nerul, Navi Mumbai Salary: ₹40,000 – ₹50,000 per month Reporting To: Executive Chef Client Profile: High Net-Worth Individual (HNI) – Strict Jain Vegetarian Role Overview We are seeking a skilled and passionate Assistant Chef to join a private culinary team serving an HNI client in Nerul, Navi Mumbai. The ideal candidate will work under the guidance of an Executive Chef and specialize in preparing a wide variety of authentic Jain vegetarian dishes , adhering strictly to Jain dietary principles. Key Responsibilities Assist the Executive Chef in daily meal ...

Looking to hire a Multicuisine Chef and a Head Chef for a Gurgaon Location. Candidates must have knowledge into Multicuisine Menu. Candidates Must be from GGN Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹450,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person

Looking for a diet chef in Akurdi Pimpri chinchwad with min 2-3 yrs experience Job Types: Full-time, Permanent Pay: ₹8,438.88 - ₹30,000.00 per month Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 15/10/2025

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development. Strong culinary skills, leadership, and experience in a South Indian kitchen are essential. Key Responsibilities: Culinary Expertise: Preparing and executing South Indian dishes with authenticity and consistency. This includes mastering popular items like dosas, idlis, vadas, sambhar, and various chutneys. Kitchen Management: Managing a t...

We’re Hiring: Chef – Indian, Chinese & Chat Cuisine Location: Kanachur Hospital, NATEKAL Mangalore Experience: 5+ years (minimum 2 years as Head Chef preferred) Salary: Competitive & Negotiable for the right candidate We are looking for a highly skilled Chef with expertise in Indian, Chinese, Breakfast and Chat cuisine to lead our kitchen team at Kanachur, Mangalore . * Plan & create authentic & innovative menus * Maintain top-quality taste & hygiene standards * Train & supervise kitchen staff * Manage inventory & control costs Requirements: ✔ Proven experience in Indian, Chinese & Chat cuisine ✔ Willing to relocate to Mangalore ✔ Must be ready to attend a FOOD TRIAL before final selection ✔...

Job Description: As the Assistant Food & Beverage Manager at Hotel Sapphire Blue in Bhopal, you will play a key role in the daily operations of the food and beverage department. Your primary responsibilities will include ensuring exceptional customer service, overseeing staff training and development, assisting in budgeting and financial management, and maintaining high standards of hygiene and safety. Collaboration with other departments to guarantee seamless service delivery will also be a crucial aspect of your role. To excel in this position, you should possess skills in Food Service and Food & Beverage management, along with a strong focus on Customer Service. Experience in staff Traini...

Step into the world of a premium cafe with Crave by Leena, in Koramangala, making alternate bakes including Vegan, Eggless, Keto, Gluten-free and Natural Sugar Cakes, coffees, savouries and Desserts. As a Cafe Steward and Barista, you will represent Crave&aposs commitment to excellence by engaging with walk-in customers, educating them about our innovative product range, and showcasing the uniqueness of our brand story, making beverages and cafe food along with serving the customers. Day-to-day tasks include preparing ingredients, plating, assisting with event setups, and providing a memorable experience for our customers. Responsibilities Be the front face of the Bakery and Handle walk-in c...

Position: Head Chef Manage trhe kitchen and teh staff Must know: Kolkata Style biryani & Chap, Other Bengali dishes Kolkata Rolls Street style chinese Kolkata style Bengali Snacks Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Food Preparation and Cooking: Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service. Menu Knowledge and Execution: Full awareness of all menu items, their recipes, and presentation standards. Quality Control: Ensuring the quality and quantity of food prepared meets the required standards. Hygiene and Safety: Maintaining a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Inventory Management: Assisting with inventory management, stock rotation, and ensuring proper food storage. Staff Supervision: Supervising and coordinating the activities of junior kitchen sta...

Key Responsibilities : Kitchen Leadership : Assist the Head Chef in managing kitchen operations, including supervising and guiding the kitchen staff. Menu Development : Collaborate on creating innovative menus while ensuring consistency and quality in all dishes. Food Preparation : Oversee food preparation, presentation, and portioning to meet established standards. Inventory Management : Monitor inventory, place orders, and minimize food wastage while maintaining cost efficiency. Hygiene & Compliance : Ensure the kitchen adheres to food safety regulations and maintains high standards of cleanliness and hygiene. Training & Development : Mentor and train junior staff, fostering their growth a...

Job Role: Conti-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent P...

good fast food cook with momos maker . Job Type: Permanent Pay: ₹9,636.89 - ₹18,369.53 per month Work Location: In person

We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction. We are looking for a hard-working, dedicated, sincere, and loyal assistant chef to join our team. Job Roles and Responsibilities: 1. Food Preparation  Assist the Head Chef and Sous Chef in daily food preparation tasks.  Wash, chop, and prepare ingredients according to recipes.  Measure and mix ingredients as directed.  Prepare basic dishes like salads, sauces, soups, or appetizers. 2. Cooking Assistance  Cook dishes under supervision and follow exact instructions.  Ensure correct cooking temperatures and portion sizes.  Plate dishes with attentio...

A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section or station. They oversee the preparation and cooking of dishes within their designated area, ensuring quality, consistency, and efficiency. CDPs also play a role in training junior staff and maintaining high standards of hygiene and Section Management: CDPs take charge of a specific area in the kitchen, such as the grill, sauce station, pastry section, or a particular cuisine type. Food Preparation and Cooking: They prepare ingredients, cook dishes according to established recipes and standards, and ensure consistent quality and presentation. Quality Control: They...

We are a new seafood restaurant in the vibrant Fontainhas district of Panaji, blending Goan and Portuguese culinary traditions. Our restaurant focuses on delivering an unforgettable dining experience with fresh, locally sourced seafood, exceptional service, and a warm, inviting atmosphere. Key Responsibilities: Greet and seat guests, ensuring a warm and welcoming experience. Take accurate food and drink orders, providing recommendations when necessary. Serve food and beverages in a timely and professional manner. Ensure guest satisfaction by checking in regularly and addressing any concerns Assist with setting up and clearing tables, maintaining cleanliness in the dining area. Collaborate wi...

Job Summary: The F&B Steward supports food and beverage service operations by maintaining cleanliness, setting up service areas, and assisting with serving guests as needed. Requirements: Basic understanding of F&B service. Good personal hygiene and grooming. Willingness to work in shifts, including weekends. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Urgently Hiring: House Chef (Expert in Indian Cuisine) Location: Private Household Salary: ₹80,000 – ₹90,000/month Benefits: Visa + Free Accommodation Must be willing to travel internationally We are looking for a dedicated and experienced House Chef , urgently required for a private household. The ideal candidate must be an expert in traditional and modern Indian cuisine and have prior experience working in private homes . This role involves international travel , so a valid passport and flexibility to travel abroad are essential. Key Responsibilities: Prepare daily meals focusing on Indian vegetarian and non-vegetarian cuisine Plan weekly menus based on family preferences and dietary needs...

Continental Cuisine Mise an place Preparing sandwiches, burger, pasta etc Fresher, 1 or 2years experience Male candidate Diploma in Hotel Management, Catering , food crafting etc. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: total work: 2 years (Required) Hospitality management: 2 years (Required)