We are a 3-star hotel consisting of 45 rooms accessing to the Tech Park and Golf Course. We are looking for hardworking, dedicated, sincere and loyal professionals to join our team in the Kitchen Department and help us operate the department and arise it to great heights with his knowledge and experience. Requirements: Hotel Management Degree or Diploma Fully committed to his duties and responsibilities Minimum Experience of 3-5 Years Responsibilities: Will be responsible for the smooth operation of the kitchen department To plan and strategies menus and recipes, to prepare KOT Bills, consumption and procurement report Rewards: Salary appraisal and performance bonus Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Performance bonus
We are a 3-star hotel located in the hearts of the city of Bengaluru, being Karnataka Golf Association (KGA) the center of attraction. We are looking for hard working, dedicated, sincere and loyal housekeeping associate to join of team. Job Roles and Responsibilities: · Clean and tidy guest rooms, bathrooms, corridors, and assigned public areas. · Change linens, make beds, and replenish amenities as per hotel standards. · Dust, vacuum, mop floors, and sanitize high-touch areas. · Inform the supervisor of any room damages, maintenance needs, or lost & found items. · Restock cleaning supplies and maintain cleaning equipment properly. · Follow all safety and hygiene protocols. · Respond politely to guest requests and report to supervisor if necessary. · Ensure rooms are cleaned and ready on time for check-in. · Assist with laundry, linen transport, or other tasks as required. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift
We are a 3-star hotel located in the hearts of the city of Bengaluru, being Karnataka Golf Association (KGA) the center of attraction. We are looking for hard working, dedicated, sincere and loyal housekeeping associate to join of team. Job Roles and Responsibilities: · Clean and tidy guest rooms, bathrooms, corridors, and assigned public areas. · Change linens, make beds, and replenish amenities as per hotel standards. · Dust, vacuum, mop floors, and sanitize high-touch areas. · Inform the supervisor of any room damages, maintenance needs, or lost & found items. · Restock cleaning supplies and maintain cleaning equipment properly. · Follow all safety and hygiene protocols. · Respond politely to guest requests and report to supervisor if necessary. · Ensure rooms are cleaned and ready on time for check-in. · Assist with laundry, linen transport, or other tasks as required. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Rotational shift
We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction. We are looking for a hard-working, dedicated, sincere, and loyal assistant chef to join our team. Job Roles and Responsibilities: 1. Food Preparation Assist the Head Chef and Sous Chef in daily food preparation tasks. Wash, chop, and prepare ingredients according to recipes. Measure and mix ingredients as directed. Prepare basic dishes like salads, sauces, soups, or appetizers. 2. Cooking Assistance Cook dishes under supervision and follow exact instructions. Ensure correct cooking temperatures and portion sizes. Plate dishes with attention to presentation standards. 3. Kitchen Hygiene & Cleanliness Maintain the cleanliness of kitchen stations and food storage areas. Follow hygiene and safety regulations (HACCP/FSMS). Properly store leftovers and perishable ingredients. 4. Inventory & Stock Support Assist in receiving and storing kitchen supplies. Inform the chef/supervisor of shortages or spoilage. Follow the FIFO (First In First Out) method while using ingredients. 5. Team Coordination Cooperate with other kitchen staff and support smooth kitchen operations. Attend daily kitchen briefings and follow instructions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 3 years (Required) Language: English (Required) Hindi (Required) Work Location: In person
We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction. We are looking for a hard-working, dedicated, sincere, and loyal assistant chef to join our team. Job Roles and Responsibilities: 1. Food Preparation Assist the Head Chef and Sous Chef in daily food preparation tasks. Wash, chop, and prepare ingredients according to recipes. Measure and mix ingredients as directed. Prepare basic dishes like salads, sauces, soups, or appetizers. 2. Cooking Assistance Cook dishes under supervision and follow exact instructions. Ensure correct cooking temperatures and portion sizes. Plate dishes with attention to presentation standards. 3. Kitchen Hygiene & Cleanliness Maintain the cleanliness of kitchen stations and food storage areas. Follow hygiene and safety regulations (HACCP/FSMS). Properly store leftovers and perishable ingredients. 4. Inventory & Stock Support Assist in receiving and storing kitchen supplies. Inform the chef/supervisor of shortages or spoilage. Follow the FIFO (First In First Out) method while using ingredients. 5. Team Coordination Cooperate with other kitchen staff and support smooth kitchen operations. Attend daily kitchen briefings and follow instructions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 3 years (Required) Language: English (Required) Hindi (Required) Work Location: In person
We are a 3-star hotel located in the hearts of the city of Bengaluru, being Karnataka Golf Association (KGA) the center of attraction. We are looking for hard working, dedicated, sincere and loyal housekeeping supervisor to join our team. Job Responsibilities: Supervise and guide housekeeping staff during daily operations. Conduct room and area inspections to ensure cleanliness and maintenance standards are met. Assign rooms and tasks to room attendants and cleaners. Monitor staff performance and report any issues to the Housekeeping Manager. Train new housekeeping staff on cleaning procedures, safety, and guest service. Maintain housekeeping records including checklists and daily reports. Ensure adequate availability of cleaning supplies and equipment. Address guest complaints or requests courteously and promptly. Coordinate with the front office for room readiness and special guest requests. Ensure adherence to health, hygiene, and safety standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance
We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction. We are looking for a working, dedicated, sincere, and loyal Kitchen Helper to join our team. Job Role and Responsibility: First and foremost candidate should be hardworking, loyal, and sincere. Your knowledge, experience, and support I very important for the maintenance of the kitchen area. You have to multitask in the kitchen area while handling room service. Ensure the dishes are picked up from the room, cleaned, dried, and stacked up in the kitchen. Check with guests to ensure satisfaction and promptly resolve any issues. Follow hygiene, grooming, and safety standards at all times. Handle billing and payments as required. Support the F&B team during room service operations. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Kitchen helping : 3 years (Required) Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Title : Front Desk Executive Vacancies : 2 Experience : Minimum 3 years Salary : ₹16,000 – ₹19,000 Facilities : Food, Uniform, Staff Room Requirements : Strong communication & interpersonal skills Good temperament & positive attitude Proficiency in English & computer software Responsibilities : Manage check-in/out & guest assistance Handle inquiries, complaints & records Coordinate with departments for smooth operations Job Type: Full-time Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Title: Housekeeping Supervisor Job Description : We are seeking a dedicated and hard-working Housekeeping Supervisor to join our team. The ideal candidate will have excellent knowledge of housekeeping operations, strong work distribution skills, and the ability to effectively handle and apply cleaning chemicals. Key Responsibilities : Supervise and coordinate housekeeping staff and daily operations. Ensure cleanliness and hygiene standards are maintained throughout the property. Train and guide housekeeping staff on proper cleaning procedures and safety practices. Manage inventory of cleaning supplies and equipment. Monitor the use of cleaning chemicals and ensure safety compliance. Requirements: Minimum 2 years of experience in housekeeping supervision or a similar role. Strong leadership and team management skills. Good knowledge of cleaning practices, safety procedures, and chemical handling. Positive attitude, attention to detail, and problem-solving abilities. Salary & Benefits: Salary : ₹15,000 – ₹18,000 per month Facilities : Food, Uniform, Staff Room Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job description: Front Desk Executive – best 3-star hotels in Domlur, Indiranagar, and Koramangala (In this area) Need a front desk candidate, the candidate must have good English communication skills and detailed knowledge of hotel management software. A pleasant temperament and positive attitude will be given preference. The candidate should warmly welcome guests with a smile and provide necessary support. If you believe you can manage the above-mentioned responsibilities, you may proceed with the application. Working experience in hotel industry: 1 to 2 years’ salary: 15,000 to 17,000 Working experience in hotel industry: 2 to 4 years’ salary: 18,000 to 20,000 Food and lodging facilities will be provided. Location: Domlur, Bengalore (east) Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job description: Front Desk Executive – best 3-star hotels in Domlur, Indiranagar, and Koramangala (In this area) Need a front desk candidate, the candidate must have good English communication skills and detailed knowledge of hotel management software. A pleasant temperament and positive attitude will be given preference. The candidate should warmly welcome guests with a smile and provide necessary support. If you believe you can manage the above-mentioned responsibilities, you may proceed with the application. Working experience in hotel industry: 1 to 2 years’ salary: 15,000 to 17,000 Working experience in hotel industry: 2 to 4 years’ salary: 18,000 to 20,000 Food and lodging facilities will be provided. Location: Domlur, Bengalore (east) Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Title: Cook Location: Domlur, Bangalore (East) Hotel: 3-Star, 45 Rooms Salary: ₹14,000 – ₹22,000 per month (depending on experience, knowledge, and work ethic) Job Description: We are looking for a smart and hardworking cook with the ability to prepare both South Indian and North Indian cuisine. The candidate should have: Experience: 2–4 years in food preparation. Skills: Strong knowledge of cooking techniques and willingness to learn new recipes. Attitude: Dedication to excellence, eagerness to be trained, and ability to follow trending recipes to prepare the best quality food. Responsibilities: Prepare high-quality dishes as per the hotel’s standards. Learn and adapt to trending recipes. Maintain hygiene and kitchen standards. Requirements: Exclusive experience in food preparation. Hardworking and motivated to improve skills. Note: Salary will be commensurate with experience, knowledge, and dedication. Food and lodging facilities will be provided. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 3 years (Required) Language: English (Required) Hindi (Required) Work Location: In person