About Us: We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. Key Responsibilities: Assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. Follow recipes and presentation guidelines, ensuring consistency and high quality in every dish. Prepare ingredients for baking, measure and mix ingredients, and monitor baking times. Maintain a clean and organized work area, ensuring adherence to hygiene and safety regulations. Assist the Pastry Chef in creating new and innovative dessert offerings. Ensure proper storage of ingredients and supplies, and help with stock management for the pastry section. Work collaboratively with the kitchen team to ensure smooth service. Qualifications: Previous experience as a Pastry Commis or similar role in a professional kitchen is preferred. Basic knowledge of baking techniques and pastry preparation. A passion for desserts and attention to detail in presentation. Ability to follow instructions and work under the guidance of senior chefs. Good time management and organizational skills. A positive attitude and willingness to learn and grow in the kitchen. Why Join Us? Be part of a new and vibrant seafood and cocktail lounge in Panaji. Work in a creative and supportive environment, with opportunities for growth. Competitive salary and benefits. Learn and enhance your pastry skills under experienced chefs. If you’re excited about creating exceptional desserts and want to be part of a dynamic team, we’d love to hear from you! How to Apply: Please send your CV to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Required) Location: Panaji, Goa (Preferred) Work Location: In person
You will be joining an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. The focus is on delivering high-quality dishes made from fresh, locally sourced seafood. As a motivated Commis 2, you will assist in preparing and cooking ingredients under the supervision of senior chefs. Your responsibilities will include performing basic cooking tasks like chopping, peeling, and preparing sauces and garnishes. Additionally, you will help with mise en place for service, ensuring all ingredients are ready and organized. Following recipes and presentation standards as directed by the Chef de Partie or Sous Chef is crucial. Maintaining cleanliness and organization of your work station in accordance with health and safety standards is a key aspect of the role. You will also assist with stock rotation and proper storage of ingredients while working collaboratively with the kitchen team to ensure smooth and efficient kitchen operations. Qualifications for this position include previous experience as a Commis 2, Commis 3, Commis 1, or in a similar entry-level kitchen position. Basic knowledge of food preparation and cooking techniques is preferred. You should have the ability to follow instructions and work well in a fast-paced environment, along with eagerness to learn and grow in the kitchen with a passion for cooking. A positive attitude, strong teamwork skills, and attention to detail are essential, as well as an understanding of kitchen hygiene, health, and safety regulations. Joining this team will offer you the opportunity to be part of an exciting new seafood and cocktail lounge in Panaji's vibrant dining scene. You will work in a collaborative and supportive kitchen environment with opportunities for learning and growth. The position comes with a competitive salary and benefits, allowing you to gain hands-on experience working with fresh, local ingredients under experienced chefs. If you are passionate about cooking and eager to develop your culinary skills, we would love to hear from you! To apply, please send your CV to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. This is a full-time, permanent position requiring at least 1 year of relevant work experience. The work location is in Panaji, Goa.,
We are a new seafood restaurant in the vibrant Fontainhas district of Panaji, blending Goan and Portuguese culinary traditions. Our restaurant focuses on delivering an unforgettable dining experience with fresh, locally sourced seafood, exceptional service, and a warm, inviting atmosphere. Key Responsibilities: Greet and seat guests, ensuring a warm and welcoming experience. Take accurate food and drink orders, providing recommendations when necessary. Serve food and beverages in a timely and professional manner. Ensure guest satisfaction by checking in regularly and addressing any concerns Assist with setting up and clearing tables, maintaining cleanliness in the dining area. Collaborate with the kitchen and bar staff to ensure smooth service. Process payments and handle transactions accurately. Adhere to all health and safety regulations. Qualifications: Previous experience as a server or waitress in a restaurant environment is preferred but not required. Excellent communication and customer service skills. A friendly, positive attitude and the ability to work well in a team. Ability to handle high-pressure situations with grace and efficiency. Willingness to learn and adapt to a fast-paced environment. Why Join Us? Be part of an exciting new restaurant in Panaji’s thriving culinary scene. Work in a supportive and friendly environment. Opportunities for growth and development within the restaurant. Competitive salary and tips. How to Apply: Please send your resume to [email protected] . For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person Expected Start Date: 16/08/2025
We are a new seafood restaurant in the vibrant Fontainhas district of Panaji, blending Goan and Portuguese culinary traditions. Our restaurant focuses on delivering an unforgettable dining experience with fresh, locally sourced seafood, exceptional service, and a warm, inviting atmosphere. Key Responsibilities: Greet and seat guests, ensuring a warm and welcoming experience. Take accurate food and drink orders, providing recommendations when necessary. Serve food and beverages in a timely and professional manner. Ensure guest satisfaction by checking in regularly and addressing any concerns Assist with setting up and clearing tables, maintaining cleanliness in the dining area. Collaborate with the kitchen and bar staff to ensure smooth service. Process payments and handle transactions accurately. Adhere to all health and safety regulations. Qualifications: Previous experience as a server or waitress in a restaurant environment is preferred but not required. Excellent communication and customer service skills. A friendly, positive attitude and the ability to work well in a team. Ability to handle high-pressure situations with grace and efficiency. Willingness to learn and adapt to a fast-paced environment. Why Join Us? Be part of an exciting new restaurant in Panaji’s thriving culinary scene. Work in a supportive and friendly environment. Opportunities for growth and development within the restaurant. Competitive salary and tips. How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person Expected Start Date: 16/08/2025
We are seafood restaurant in the vibrant Fontainhas district of Panaji, blending Goan and Portuguese culinary traditions. Our restaurant focuses on delivering an unforgettable dining experience with fresh, locally sourced seafood, exceptional service, and a warm, inviting atmosphere. Key Responsibilities: Greet and seat guests, ensuring a warm and welcoming experience. Oversee the daily operations of the restaurant, ensuring high standards in food quality, service, hygiene, and ambiance. Ensure guest satisfaction by checking in regularly and addressing any concerns Collaborate with the kitchen and bar staff to ensure smooth service. Lead, train, and motivate the front-of-house team to deliver impeccable guest service aligned with five-star standards. Monitor and control costs, including labor, inventory, and operating expenses, to ensure profitability. Handle guest feedback and resolve issues professionally to ensure customer satisfaction and loyalty. Prepare operational reports and assist in budgeting, forecasting, and performance analysis. Drive marketing initiatives and promotion of our Restaurant to attract Customers. Maintain compliance with health, safety, and sanitation regulations. Qualifications: Bachelor’s degree or Diploma in Hotel Management from a recognized institute, preferably from the Institute of Hotel Management (IHM) or an equivalent internationally recognized hospitality school. Minimum 7-10 years of progressive experience in restaurant operations within a five-star hotel environment, with a strong focus on European/Portuguese cuisine . Fluency in English – both spoken and written – with excellent communication and interpersonal skills. Strong knowledge of fine dining service standards, guest experience strategies, and food safety regulations. Proficient in restaurant management systems (POS, inventory, reservations, staffing tools). Ability to work flexible hours, including weekends and holidays, in a fast-paced, high-demand setting. Strong organizational, problem-solving, and decision-making abilities. Note: Both Male/Female Preffered How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Work Location: In person
We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. As a Pastry Commis, you will assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. This includes following recipes and presentation guidelines to ensure consistency and high quality in every dish. You will be responsible for preparing ingredients for baking, measuring and mixing ingredients, and monitoring baking times. Maintaining a clean and organized work area is essential, ensuring adherence to hygiene and safety regulations. Working collaboratively with the kitchen team, you will assist the Pastry Chef in creating new and innovative dessert offerings. Additionally, you will ensure proper storage of ingredients and supplies, and help with stock management for the pastry section. The ideal candidate for this role will have previous experience as a Pastry Commis or in a similar role in a professional kitchen. Basic knowledge of baking techniques and pastry preparation is preferred. A passion for desserts and attention to detail in presentation are key qualities. You should have the ability to follow instructions and work under the guidance of senior chefs, along with good time management and organizational skills. A positive attitude, willingness to learn, and grow in the kitchen are also important attributes. Joining our team offers the opportunity to be part of a new and vibrant seafood and cocktail lounge in Panaji. You will work in a creative and supportive environment with opportunities for growth. We offer a competitive salary and benefits, along with the chance to learn and enhance your pastry skills under experienced chefs. If you are excited about creating exceptional desserts and want to be part of a dynamic team, we would love to hear from you! Please send your CV to smarahospitality@gmail.com to apply. For more information, feel free to contact us at +91 8308413101. This is a full-time, permanent position requiring a total of 2 years of work experience. The work location is in person at Panaji, Goa.,