Commis Chef

You will be joining an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. The focus is on delivering high-quality dishes made from fresh, locally sourced seafood. As a motivated Commis 2, you will assist in preparing and cooking ingredients under the supervision of senior chefs. Your responsibilities will include performing basic cooking tasks like chopping, peeling, and preparing sauces and garnishes. Additionally, you will help with mise en place for service, ensuring all ingredients are ready and organized. Following recipes and presentation standards as directed by the Chef de Partie or Sous Chef is crucial. Maintaining cleanliness and organization of your work station in accordance with health and safety standards is a key aspect of the role. You will also assist with stock rotation and proper storage of ingredients while working collaboratively with the kitchen team to ensure smooth and efficient kitchen operations. Qualifications for this position include previous experience as a Commis 2, Commis 3, Commis 1, or in a similar entry-level kitchen position. Basic knowledge of food preparation and cooking techniques is preferred. You should have the ability to follow instructions and work well in a fast-paced environment, along with eagerness to learn and grow in the kitchen with a passion for cooking. A positive attitude, strong teamwork skills, and attention to detail are essential, as well as an understanding of kitchen hygiene, health, and safety regulations. Joining this team will offer you the opportunity to be part of an exciting new seafood and cocktail lounge in Panaji's vibrant dining scene. You will work in a collaborative and supportive kitchen environment with opportunities for learning and growth. The position comes with a competitive salary and benefits, allowing you to gain hands-on experience working with fresh, local ingredients under experienced chefs. If you are passionate about cooking and eager to develop your culinary skills, we would love to hear from you! To apply, please send your CV to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. This is a full-time, permanent position requiring at least 1 year of relevant work experience. The work location is in Panaji, Goa.,