Chef de Partie (south indian )

• Food Preparation and Cooking:Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service.
• Menu Knowledge and Execution:Full awareness of all menu items, their recipes, and presentation standards.
• Quality Control:Ensuring the quality and quantity of food prepared meets the required standards.
• Hygiene and Safety:Maintaining a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations.
• Inventory Management:Assisting with inventory management, stock rotation, and ensuring proper food storage.
• Staff Supervision:Supervising and coordinating the activities of junior kitchen staff, potentially including training and mentoring.
• Menu Development:Contributing to the creation of new menu items and specials.
• Equipment Operation:Operating and maintaining kitchen equipment properly.
• Communication:Communicating effectively with other kitchen staff, service staff, and management.

Job Types: Full-time, Permanent

Pay: From ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

Work Location: In person

Application Deadline: 14/08/2025
Expected Start Date: 25/08/2025